Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid (Englisch)
- Neue Suche nach: Fu, Xiaoyan
- Neue Suche nach: Yuan, Shaofeng
- Neue Suche nach: Yang, Fangwei
- Neue Suche nach: Yu, Hang
- Neue Suche nach: Xie, Yunfei
- Neue Suche nach: Guo, Yahui
- Neue Suche nach: Yao, Weirong
- Neue Suche nach: Fu, Xiaoyan
- Neue Suche nach: Yuan, Shaofeng
- Neue Suche nach: Yang, Fangwei
- Neue Suche nach: Yu, Hang
- Neue Suche nach: Xie, Yunfei
- Neue Suche nach: Guo, Yahui
- Neue Suche nach: Yao, Weirong
In:
Journal of Food Science
;
88
, 4
;
1325-1335
;
2023
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid
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Beteiligte:Fu, Xiaoyan ( Autor:in ) / Yuan, Shaofeng ( Autor:in ) / Yang, Fangwei ( Autor:in ) / Yu, Hang ( Autor:in ) / Xie, Yunfei ( Autor:in ) / Guo, Yahui ( Autor:in ) / Yao, Weirong ( Autor:in )
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Erschienen in:Journal of Food Science ; 88, 4 ; 1325-1335
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Verlag:
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Erscheinungsdatum:01.04.2023
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Format / Umfang:11 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 88, Ausgabe 4
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