Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1053
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Issue Information ‐ TOC| 2017
- 1055
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Research Goals for Feeding the World| 2017
- 1057
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Industrial Applications of Selected JFS Articles| 2017
- 1059
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Protein Extraction from Porcine Myocardium Using UltrasonicationKim, Hyun Kyung / Ha, Su Jeong / Kim, Young Ho et al. | 2017
- 1066
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Effects of Hot‐Pressure Extraction Time on Composition and Gelatin Properties of Chicken Bone ExtractsYue, Jian‐ying / Wang, Jin‐zhi / Zhang, Chun‐hui et al. | 2017
- 1076
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Evolution of Taste Compounds of Dezhou‐Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue SystemLiu, Dengyong / Li, Shengjie / Wang, Nan et al. | 2017
- 1083
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Effects of Spray‐Drying Parameters on In Vitro Functional Properties of Camu‐Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian FruitFujita, Alice / Souza, Volnei Brito / Daza, Luis Daniel et al. | 2017
- 1092
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Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody PreparationLi, Shu‐Hong / Li, Ran / Zhong, Hai‐Xia et al. | 2017
- 1101
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Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy CornThakur, Sheetal / Singh, Narpinder / Kaur, Amritpal et al. | 2017
- 1110
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Nixtamalization Process Affects Resistant Starch Formation and Glycemic Index of TamalesMariscal‐Moreno, Rosa María / de Dios Figueroa Cárdenas, Juan / Santiago‐Ramos, David et al. | 2017
- 1116
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Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial VinegarsKong, Yan / Zhang, Li‐Li / Sun, Ying et al. | 2017
- 1124
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Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of KimchiKim, Dong Wook / Kim, Bo‐Min / Lee, Hyeon‐Jeong et al. | 2017
- 1132
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A Comparative Study of Natural Antimicrobial Delivery Systems for Microbial Safety and Quality of Fresh‐Cut LettuceHill, Laura E. / Oliveira, Daniela A. / Hills, Katherine et al. | 2017
- 1142
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Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline FructoseThorat, Alpana / Marrs, Krystin N. / Ghorab, Mohamed K. et al. | 2017
- 1157
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The Young's Modulus, Fracture Stress, and Fracture Strain of Gellan Hydrogels Filled with Whey Protein MicroparticlesLam, Cherry Wing Yu / Ikeda, Shinya et al. | 2017
- 1163
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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural PropertiesCeylan, Zafer / Sengor, Gulgun F. Unal / Yilmaz, Mustafa Tahsin et al. | 2017
- 1171
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Antimicrobial Effects of Quillaja saponaria Extract Against Escherichia coli O157:H7 and the Emerging Non‐O157 Shiga Toxin‐Producing E. coliSewlikar, Snigdha / D'Souza, Doris H. et al. | 2017
- 1178
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Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next‐Generation Sequencing and Culture‐Dependent MethodYang, Sheng‐Ping / Xie, Jing / Qian, Yun‐Fang et al. | 2017
- 1184
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Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides)Osimani, Andrea / Garofalo, Cristiana / Aquilanti, Lucia et al. | 2017
- 1193
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Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing TechnologyHui, Wenyan / Hou, Qiangchuan / Cao, Chenxia et al. | 2017
- 1200
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Use of JAR‐Based Analysis for Improvement of Product Acceptance: A Case Study on Flavored KefirsGere, Attila / Szabó, Zsófia / Pásztor‐Huszár, Klára et al. | 2017
- 1208
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Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen InactivationDuncan, Susan E. / Moberg, Kayla / Amin, Kemia N. et al. | 2017
- 1216
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Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based MaterialIckes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. et al. | 2017
- 1224
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Effects of Catechins and Their Related Compounds on Cellular Accumulation and Efflux Transport of Mitoxantrone in Caco‐2 Cell MonolayersSugihara, Narumi / Kuroda, Norihiko / Watanabe, Fumiya et al. | 2017
- 1231
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Dietary Tuna Dark Muscle Protein Attenuates Hepatic Steatosis and Increases Serum High‐Density Lipoprotein Cholesterol in Obese Type‐2 Diabetic/Obese KK‐Ay MiceMaeda, Hayato / Hosomi, Ryota / Fukuda, Mari et al. | 2017
- 1239
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Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory EffectsHuang, Wu‐Yang / Fu, Lin / Li, Chun‐Yang et al. | 2017
- 1247
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Preparation and Oxidation Stability Evaluation of Tea Polyphenols‐Loaded Inverse Micro‐EmulsionLan, Xiaohong / Sun, Jingjing / Yang, Ying et al. | 2017
- 1254
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Phenolic Fractions from Muscadine Grape “Noble” Pomace can Inhibit Breast Cancer Cell MDA‐MB‐231 Better than those from European Grape “Cabernet Sauvignon” and Induce S‐Phase Arrest and ApoptosisLuo, Jianming / Wei, Zheng / Zhang, Shengyu et al. | 2017
- 1264
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Ginger Extract Suppresses Inflammatory Response and Maintains Barrier Function in Human Colonic Epithelial Caco‐2 Cells Exposed to Inflammatory MediatorsKim, Yunyoung / Kim, Dong‐Min / Kim, Ji Yeon et al. | 2017
- 1271
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Tea Polyphenols as Inhibitors of Furan Formed in the Maillard Model System and Canned Coffee ModelBi, K.H. / Zhang, L. / Qiao, X.G. et al. | 2017
- 1278
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Biogenic Amine Formation and Microbiological Quality of Anchovy (Engraulis encrasicolus) Treated with Lavender and Lemon Balm Ethanol ExtractsÖzogul, Fatih / Öztekin, Rana / Kulawik, Piotr et al. | 2017
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Cover Caption| 2017