Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose (Englisch)
- Neue Suche nach: Thorat, Alpana
- Neue Suche nach: Thorat, Alpana
- Neue Suche nach: Marrs, Krystin N
- Neue Suche nach: Ghorab, Mohamed K
- Neue Suche nach: Meunier, Vincent
- Neue Suche nach: Forny, Laurent
- Neue Suche nach: Taylor, Lynne S
- Neue Suche nach: Mauer, Lisa J
In:
Journal of food science
;
82
, 5
; 1142-1156
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose
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Beteiligte:Thorat, Alpana ( Autor:in ) / Marrs, Krystin N / Ghorab, Mohamed K / Meunier, Vincent / Forny, Laurent / Taylor, Lynne S / Mauer, Lisa J
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Erschienen in:Journal of food science ; 82, 5 ; 1142-1156
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Verlag:
- Neue Suche nach: Blackwell
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Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2017
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 5
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Cover Caption| 2017