Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 3691
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Issue Information ‐ TOC| 2022
- 3695
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Transformative Agreements and Open Access| 2022
- 3696
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Industrial applications of selected JFS articles| 2022
- 3699
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Role of milk and milk products in the spread of methicillin‐resistant Staphylococcus aureus in the dairy production chainTitouche, Yacine / Akkou, Madjid / Houali, Karim et al. | 2022
- 3724
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Research progress on the formation mechanism and detection technology of bread flavorYang, Yuxia / Zhao, Xiuhong / Wang, Rong et al. | 2022
- 3737
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Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteasesZhang, Weiwei / Shi, Kexin / Han, Yaqian et al. | 2022
- 3752
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Metabolomics‐based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periodsXue, Xiaofang / Zhao, Ailing / Wang, Yongkang et al. | 2022
- 3766
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Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of breadEspinosa‐Ramírez, Johanan / Mariscal‐Moreno, Rosa María / Chuck‐Hernández, Cristina et al. | 2022
- 3781
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Beef quality, biochemical attributes, and descriptive sensory scores of gluteus medius, biceps femoris, and tensor fasciae latae muscles subjected to combined tumbling and postmortem agingTuell, Jacob R. / Nondorf, Mariah J. / Abdelhaseib, Maha et al. | 2022
- 3797
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Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe)Sun, Qiaolan / Chen, Li / Zhou, Cunshan et al. | 2022
- 3809
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Enhancing anthocyanin–phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberriesJung, Jooyeoun / Lin, Chieh‐Yi / Zhao, Yanyun et al. | 2022
- 3822
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Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blendSassi, Ghada / Salmieri, Stéphane / Allahdad, Zahra et al. | 2022
- 3841
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Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita DielsWen, Leyan / Xiang, Xuwen / Wang, Zhirong et al. | 2022
- 3856
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Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oilHuang, Chuanqing / Liu, Zeyu / Huang, Wenqian et al. | 2022
- 3872
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Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat colorMalik, Amanda Manoj / Riar, Charanjit S. et al. | 2022
- 3888
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Comparison of chemical characterization and oxidative stability of Lycium barbarum seed oils: A comprehensive study based on processing methodsZhang, Yu / Li, Xiaolong / Xu, Yuanyuan et al. | 2022
- 3900
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Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar proteinYi, Shumin / Wu, Qi / Tong, Shengnan et al. | 2022
- 3913
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Pulsed light of near‐infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post‐treatment timeGonzález‐Casado, Sandra / López‐Gámez, Gloria / Martín‐Belloso, Olga et al. | 2022
- 3925
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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acidLi, Yang / Kong, Fan / Zan, Mingyang et al. | 2022
- 3938
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Tandem mass tag–based proteomics analysis of protein changes in the freezing and thawing cycles of Trachurus murphyiHu, Chunlin / Xie, Jing et al. | 2022
- 3953
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Sous‐vide cooking endows a better microstructure for hairtail (Trichiurus lepturus) than traditional cooking: Mechanisms of moisture migrationLi, Yuan / Li, Cijian / Chen, Meiyu et al. | 2022
- 3965
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Physicochemical and morphological characteristics of potato pectin with in‐situ acid‐induced gelationHu, Qiang / Shi, Bingyan / Dong, Nan et al. | 2022
- 3978
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Effects of nitrite concentrations on the quality and protein oxidation of salted meatWang, Xinyue / Yu, Qunli / He, Long et al. | 2022
- 3995
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Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymersAllan, Matthew C. / Johanningsmeier, Suzanne D. et al. | 2022
- 4009
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Understanding the volatile organic compounds of 1‐methylcyclopropylene fumigation and packaging on yellow‐fleshed peach via headspace‐gas chromatography‐ion mobility spectrometry and chemometric analysesHuang, Yunian / Zhang, Pei / Liu, Wei et al. | 2022
- 4027
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Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shellsJaved, Miral / Belwal, Tarun / Huang, Hao et al. | 2022
- 4040
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Effect of radio frequency, ultrasound, microwave‐assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed proteinYin, Hao / Jiang, Yongli / Zhou, Xuefu et al. | 2022
- 4056
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Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powdersAraújo, Cintia da Silva / Vimercati, Wallaf Costa / Macedo, Leandro Levate et al. | 2022
- 4068
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Hot air‐assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flourKemal, Ezgi / Özbek, Hatice Neval / Göğüş, Fahrettin et al. | 2022
- 4082
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Hybrid mixture theory‐based modeling of transport of fluids, species, and heat in food biopolymers subjected to freeze–thaw cyclesZhao, Ying / Kumar, Pavitra Krishna / Sablani, Shyam S. et al. | 2022
- 4107
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Performance characterization of a traditional wood‐fired pizza ovenFalciano, Aniello / Masi, Paolo / Moresi, Mauro et al. | 2022
- 4119
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Thymol and trans‐cinnamaldehyde induce apoptosis through a metacaspase‐dependent mitochondrial pathway in food‐spoilage yeast Zygosaccharomyces rouxiiWang, Huxuan / Peng, Zhonghua / Wang, Cong et al. | 2022
- 4137
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CRISPR Cas12a‐based “sweet” biosensor coupled with personal glucose meter readout for the point‐of‐care testing of SalmonellaZhou, Chi / Huang, Di / Wang, Ziyi et al. | 2022
- 4148
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Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beansFerreira, Osienne de Sousa / Chagas‐Junior, Gilson C. A. / Chisté, Renan Campos et al. | 2022
- 4162
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Effects of LED exposure on the sensory properties of soybean oilZhou, Peiyuan / Lawrence, Peter / Abbaspourad, Alireza et al. | 2022
- 4174
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Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini)Phong, Win Nee / Sung, Billy / Cao, Zhanglong et al. | 2022
- 4188
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The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cerealsVingrys, Kristina / Mathai, Michael / Ashton, John F. et al. | 2022
- 4203
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Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivoHuang, Shuoyuan / Chen, Huan / Teng, Jianwen et al. | 2022
- 4221
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Barcoding High Resolution Melting (Bar‐HRM) enables the discrimination between toxic plants and edible vegetables prior to consumption and after digestionAnthoons, Bastien / Lagiotis, Georgios / Drouzas, Andreas D. et al. | 2022
- 4233
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DHA‐enriched phosphatidylserine ameliorates high‐fat diet‐induced kidney injury in mice possibly by regulating TLR4/NF‐κB and AMPK pathwaysZhou, Yafeng / Tian, Shanshan / Wang, Qiongfen et al. | 2022
- 4250
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Differential expression involved in starch synthesis pathway genes reveal various starch characteristics of seed and rhizome in lotus (Nelumbo Nucifera)Zhu, Fenglin / Sun, Han / Wang, Jia et al. | 2022
- 4264
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Pilot study of toxicological safety evaluation in acute and 28‐day studies of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme in Kunming miceZhao, Hongying / Liu, Changjun / Song, Jiaxin et al. | 2022
- NA
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Cover Caption| 2022