Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein (Englisch)
- Neue Suche nach: Yi, Shumin
- Neue Suche nach: Wu, Qi
- Neue Suche nach: Tong, Shengnan
- Neue Suche nach: Wang, Wei
- Neue Suche nach: Li, Xuepeng
- Neue Suche nach: Mi, Hongbo
- Neue Suche nach: Xu, Yongxia
- Neue Suche nach: Li, Jianrong
- Neue Suche nach: Yi, Shumin
- Neue Suche nach: Wu, Qi
- Neue Suche nach: Tong, Shengnan
- Neue Suche nach: Wang, Wei
- Neue Suche nach: Li, Xuepeng
- Neue Suche nach: Mi, Hongbo
- Neue Suche nach: Xu, Yongxia
- Neue Suche nach: Li, Jianrong
In:
Journal of Food Science
;
87
, 9
;
3900-3912
;
2022
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Thermal aggregation behavior of egg white protein and blue round scad (Decapterus maruadsi) myofibrillar protein
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Beteiligte:Yi, Shumin ( Autor:in ) / Wu, Qi ( Autor:in ) / Tong, Shengnan ( Autor:in ) / Wang, Wei ( Autor:in ) / Li, Xuepeng ( Autor:in ) / Mi, Hongbo ( Autor:in ) / Xu, Yongxia ( Autor:in ) / Li, Jianrong ( Autor:in )
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Erschienen in:Journal of Food Science ; 87, 9 ; 3900-3912
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Verlag:
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Erscheinungsdatum:01.09.2022
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 87, Ausgabe 9
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