Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C460
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Antioxidant and Anti‐inflammatory Activities of Methanol Extracts of Tremella fuciformis and Its Major Phenolic AcidsLi, Hua / Lee, Hee‐Seok / Kim, Su‐Hwan et al. | 2014
- C469
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Palatability and Stability of Shortbread Made with Low Saturated Fat ContentMarconi, Ombretta / Martini, Roberto / Mangione, Andrea et al. | 2014
- C476
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Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast StrainsBadotti, Fernanda / Gomes, Fátima C.O. / Teodoro, Mariana M.G. et al. | 2014
- C484
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A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array DetectorFaizan, Mohammad / Esatbeyoglu, Tuba / Bayram, Banu et al. | 2014
- C489
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Analysis of Selected Volatile Organic Compounds in Split and Nonsplit Swiss Cheese Samples Using Selected‐Ion Flow Tube Mass Spectrometry (SIFT‐MS)Castada, Hardy Z. / Wick, Cheryl / Taylor, Kaitlyn et al. | 2014
- C499
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Transformation of Salvianolic Acid B to Salvianolic Acid A in Aqueous Solution and the In Vitro Liver Protective Effect of the Main ProductsKan, Shidong / Chen, Zhouzhou / Shao, Lei et al. | 2014
- C505
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Effects of 1‐Methylcyclopropene and Hot Water Quarantine Treatment on Quality of “Keitt” MangosNgamchuachit, Panita / Barrett, Diane M. / Mitcham, Elizabeth J. et al. | 2014
- C510
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The Association between Chromaticity, Phenolics, Carotenoids, and In Vitro Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of ChemometricsZielinski, Acácio Antonio Ferreira / Ávila, Suelen / Ito, Vivian et al. | 2014
- C517
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Phenolic Compounds and Antioxidant Capacities of 10 Common Edible Flowers from ChinaXiong, Lina / Yang, Jiajia / Jiang, Yirong et al. | 2014
- C526
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Deodorization of Garlic Breath Volatiles by Food and Food ComponentsMunch, Ryan / Barringer, Sheryl A. et al. | 2014
- C534
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Chamaerops humilis L. var. argentea André Date Palm Seed Oil: A Potential Dietetic Plant ProductNehdi, Imededdine Arbi / Mokbli, Sadok / Sbihi, Hassen et al. | 2014
- E540
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Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary RheometerRos‐Polski, Valquíria / Schmidt, Flávio L. / Vitali, Alfredo A. et al. | 2014
- E546
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Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized PackagesHong, Yoon‐Ki / Uhm, Joo‐Tae / Yoon, Won Byong et al. | 2014
- E562
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Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate FilmsHarper, B. Allison / Barbut, Shai / Lim, Loong‐Tak et al. | 2014
- E568
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Preparation of Chitosan–TPP Microspheres as Resveratrol CarriersCho, Ah Ra / Chun, Yong Gi / Kim, Bum Keun et al. | 2014
- E577
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Poly(vinyl alcohol)‐Based Film Potentially Suitable for Antimicrobial Packaging ApplicationsMusetti, Alessandro / Paderni, Katia / Fabbri, Paola et al. | 2014
- H706
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Carotenoids, but Not Vitamin A, Improve Iron Uptake and Ferritin Synthesis by Caco‐2 Cells from Ferrous Fumarate and NaFe‐EDTAGarcía‐Casal, María N. / Leets, Irene et al. | 2014
- H713
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Mabolizable Energy Differences between Values Calculated Using Energy Conversion Factors and Actual Values Determined by Metabolic Study of Korean Starch FoodsKim, Eunmi / Choi, Jinho / Kim, Hyejin et al. | 2014
- H719
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Chinese Yam Extracts Containing β‐Sitosterol and Ethyl Linoleate Protect against Atherosclerosis in Apolipoprotein E‐Deficient Mice and Inhibit Muscular Expression of VCAM‐1 In VitroKoo, Hyun Jung / Park, Hye Jin / Byeon, Hye Eun et al. | 2014
- H730
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Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible OilsAziz, Sarya / Kermasha, Selim et al. | 2014
- i
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Cover Caption| 2014
- iv
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Toxicology and Chemical Food Safety in the Journal of Food Science: 1936 – the presentJackson, Lauren S. et al. | 2014
- M583
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Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food‐Borne Pathogenic and Food Spoilage MicroorganismsAziman, Nurain / Abdullah, Noriham / Noor, Zainon Mohd et al. | 2014
- M593
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Prolonging Storage Time of Baby Ginger by Using a Sand‐Based Storage Medium and Essential Oil TreatmentLiu, Ji / Sui, Guoliang / He, Yongzhou et al. | 2014
- M600
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Detection of C. Botulinum Types in Honey by mPCRGücükoğlu, Ali / Terzi, Göknur / Çadirci, Özgür et al. | 2014
- M604
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Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk‐Based Symbiotic BeveragesWalsh, Helen / Cheng, Jianjun / Guo, Mingruo et al. | 2014
- M614
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Inhibition of Listeria monocytogenes and Salmonella by Combinations of Oriental Mustard, Malic Acid, and EDTAOlaimat, Amin N. / Holley, Richard A. et al. | 2014
- M622
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The Effect of pH and Chloride Concentration on the Stability and Antimicrobial Activity of Chlorine‐Based SanitizersWaters, Brian W. / Hung, Yen‐Con et al. | 2014
- M628
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Assessment of Cymbopogon citratus (DC.) Stapf Essential Oil as Herbal Preservatives Based on Antifungal, Antiaflatoxin, and Antiochratoxin Activities and In Vivo Efficacy during StorageSonker, Nivedita / Pandey, Abhay K. / Singh, Pooja et al. | 2014
- M635
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Phenotypic and Genotypic Antimicrobial Resistance Traits of Foodborne Staphylococcus aureus Isolates from ShanghaiXu, Jie / Shi, Chunlei / Song, Minghui et al. | 2014
- M643
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Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut OilMurugan, Kasi / Anandaraj, K. / Al‐Sohaibani, Saleh A. et al. | 2014
- M653
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Molecular Identification of Microbial Community in Surface and Undersurface Douchi During PostfermentationChen, Tingtao / Wang, Mengjuan / Li, Shengjie et al. | 2014
- M659
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Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus PearSánchez, E. / Dávila‐Aviña, J. / Castillo, S. L. et al. | 2014
- M665
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Isolation and Characterization of Chitinase‐Producing Bacillus and Paenibacillus Strains from Salted and Fermented Shrimp, Acetes japonicusHan, Kook‐Il / Patnaik, Bharat Bhusan / Kim, Yong Hyun et al. | 2014
- M675
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Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry ProductsMorsy, Mohamed K. / Khalaf, Hassan H. / Sharoba, Ashraf M. et al. | 2014
- N697
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Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis MethodsShakeri, Fatemeh / Shakeri, Shahryar / Hojjatoleslami, Mohammad et al. | 2014
- R421
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Modeling the Fate of Escherichia coli O157:H7 and Salmonella enterica in the Agricultural Environment: Current PerspectiveOngeng, Duncan / Haberbeck, Leticia U. / Mauriello, Gianluigi et al. | 2014
- R428
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GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring IngredientsMarnett, Lawrence J. / Cohen, Samuel M. / Fukushima, Shoji et al. | 2014
- R442
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Diet Effects in Gut Microbiome and ObesityChen, Jia / He, Xianzhi / Huang, Jinhai et al. | 2014
- R452
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The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor StabilityPark, C.W. / Drake, M.A. et al. | 2014
- S685
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Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO2Wang, Mao Hua / Kim, Jin Gook / Ahn, Sun Eun et al. | 2014
- S693
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Ham Particle Size Influences Saltiness Perception in FlansEmorine, M. / Septier, C. / Thomas‐Danguin, T. et al. | 2014
- T738
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Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X‐Ray FluorescenceRibeiro, Roberta de Oliveira Resende / Mársico, Eliane Teixeira / de Jesus, Edgar Francisco Oliveira et al. | 2014
- T743
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Rapid Detection of Acetamiprid in Foods using Surface‐Enhanced Raman Spectroscopy (SERS)Wijaya, Wisiani / Pang, Shintaro / Labuza, Theodore P. et al. | 2014
- T748
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Identification of Conformational Antigenic Epitopes and Dominant Amino Acids of Buffalo β‐LactoglobulinXin, Li / Jinyan, Gao / Shengfa, He et al. | 2014
- vi
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2014
- viii
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Erratum| 2014