Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 931
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Issue Information ‐ TOC| 2019
- 933
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Professor Shridhar (Shri) K. Sathe–Thank You for Your Many Contributions and Rest in Peace| 2019
- 934
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2019
- 936
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Solid Self‐Emulsifying Delivery System (S‐SEDS) of Dihydromyricetin: A New Way for Preparing Functional FoodWang, Dantong / Ma, Yudi / Wang, Qiang et al. | 2019
- 946
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Gene Expression Profiling in Short‐Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat SeedsTamura, Tomoko / Akuzawa, Sayuri / Mura, Kiyoshi et al. | 2019
- 954
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Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle MaizeFernandez‐Aulis, Fernanda / Hernandez‐Vazquez, Liliana / Aguilar‐Osorio, Guillermo et al. | 2019
- 963
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Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and OptimizationBodoira, Romina / Velez, Alexis / Rovetto, Laura et al. | 2019
- 971
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Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal OxidationHong, Seungmi / Jo, Seungbeen / Kim, Mi‐Ja et al. | 2019
- 980
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Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream MixesHidalgo, María Eugenia / Bordino, Juliana / Acciarri, Giuliana et al. | 2019
- 990
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Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In VitroMigliorini, Aline Alves / Piroski, Camila Sztoltz / Daniel, Taiana Gomes et al. | 2019
- 1002
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Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure ProfilingSun, Na / Chen, Jin / Bao, Zhijie et al. | 2019
- 1012
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Neuromodulatory Activity of Dietary Phenolics Derived from Corchorus olitorius L.Wagdy, Reham / Abdelkader, Reham M. / El‐Khatib, Ahmed H. et al. | 2019
- 1023
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Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) GonadHan, Jia‐Run / Tang, Yue / Li, Yang et al. | 2019
- 1035
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Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty OilsBordón, María Gabriela / Meriles, Silvina Patricia / Ribotta, Pablo Daniel et al. | 2019
- 1045
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Lipolysis and Oxidation in Ultra‐High Temperature Milk Depend on Sampling Month, Storage Duration, and TemperatureLu, Jing / Langton, Maud / Sampels, Sabine et al. | 2019
- 1054
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The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast MeatHuang, Jichao / Zhao, Liang / Yang, Jing et al. | 2019
- 1060
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Antioxidant Activity In Vitro of N‐(1‐deoxy‐α‐d‐xylulos‐1‐yl)‐Phenylalanine: Comparison Among Maillard Reaction Intermediate, End‐Products and Xylose‐PhenylalanineCui, Heping / Hayat, Khizar / Zhang, Xiaoming et al. | 2019
- 1068
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Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo‐reversible or Thermo‐irreversible Curdlan GelsJiang, Shuai / Cao, Chuan‐ai / Xia, Xiu‐fang et al. | 2019
- 1078
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Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp (Litopenaeus vannamei)Sae‐Leaw, Thanasak / Benjakul, Soottawat et al. | 2019
- 1087
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Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative StudyPocan, Pelin / Ilhan, Esmanur / Oztop, Mecit Halil et al. | 2019
- 1094
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Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose MicrofibrilsPeng, Jinfeng / Calabrese, Vincenzo / Geurtz, Julia et al. | 2019
- 1104
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Rheological and Microstructural Characteristics of Canola Protein Isolate−Chitosan Complex CoacervatesChang, Peg Gee / Gupta, Rahul / Timilsena, Yakindra Prasad et al. | 2019
- 1113
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High Homogenization Speeds for Preparing Unstable Myofibrillar Protein–Olive Oil EmulsionsLi, Ruren / He, Qing / Rong, Liangyan et al. | 2019
- 1122
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Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma TreatmentKang, Joo Hyun / Roh, Si Hyeon / Min, Sea Cheol et al. | 2019
- 1129
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Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride BrinesMcMurtrie, Erin K. / Johanningsmeier, Suzanne D. / Breidt, Fred Jr. et al. | 2019
- 1138
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Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in FishZhang, Jingbo / Hu, Jing / Wang, Shuai et al. | 2019
- 1145
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Comparison of Water‐Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and LettuceHuang, Runze / Chen, Haiqiang et al. | 2019
- 1151
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Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case StudySantana‐Gálvez, Jesús / Santacruz, Arlette / Cisneros‐Zevallos, Luis et al. | 2019
- 1162
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Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of LandracesWestling, Magnus / Leino, Matti W. / Nilsen, Asgeir et al. | 2019
- 1170
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Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin‐Converting Enzyme by Interacting with its Catalytic SiteSan Pablo‐Osorio, Brenda / Mojica, Luis / Urías‐Silvas, Judith Esmeralda et al. | 2019
- 1180
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Comparison of the Effects of Roasted and Boiled Red Kidney Beans (Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity ModelTanaka, Miku / Honda, Yuji / Miwa, Shoji et al. | 2019
- 1188
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Thermal Treatment Greatly Improves Storage Stability and Monodispersity of Pea Seed FerritinTang, Jiaying / Yu, Yue / Chen, Hai et al. | 2019
- 1194
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Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic RatsZheng, Zicong / Yin, Yimin / Lu, Rongrong et al. | 2019
- 1201
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Extraction of Bioactive Compounds from Pseuderanthemum palatiferum (Nees) Radlk. Using Subcritical Water and Conventional Solvents: A Comparison StudyHo, Truc Cong / Chun, Byung‐Soo et al. | 2019
- 1208
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Mangosteen Vinegar Rind from Garcinia mangostana Prevents High‐Fat Diet and Streptozotocin‐Induced Type II Diabetes Nephropathy and ApoptosisKarim, Naymul / Rahman, Atiar / Chanudom, Lanchakon et al. | 2019
- 1216
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Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo StudyLiu, Huifan / Ma, Lukai / Wang, Qin et al. | 2019
- 1224
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Structures and In Vitro Antihepatic Fibrosis Activities of Prenylated Dihydrostilbenes and Flavonoids from Glycyrrhiza uralensis LeavesFan, Yu‐Hong / Ye, Rigui / Xu, Hai‐Yan et al. | 2019
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Cover Caption| 2019