Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils (Englisch)
- Neue Suche nach: Peng, Jinfeng
- Neue Suche nach: Calabrese, Vincenzo
- Neue Suche nach: Geurtz, Julia
- Neue Suche nach: Velikov, Krassimir P.
- Neue Suche nach: Venema, Paul
- Neue Suche nach: van der Linden, Erik
- Neue Suche nach: Peng, Jinfeng
- Neue Suche nach: Calabrese, Vincenzo
- Neue Suche nach: Geurtz, Julia
- Neue Suche nach: Velikov, Krassimir P.
- Neue Suche nach: Venema, Paul
- Neue Suche nach: van der Linden, Erik
In:
Journal of Food Science
;
84
, 5
;
1094-1103
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils
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Beteiligte:Peng, Jinfeng ( Autor:in ) / Calabrese, Vincenzo ( Autor:in ) / Geurtz, Julia ( Autor:in ) / Velikov, Krassimir P. ( Autor:in ) / Venema, Paul ( Autor:in ) / van der Linden, Erik ( Autor:in )
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Erschienen in:Journal of Food Science ; 84, 5 ; 1094-1103
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Verlag:
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Erscheinungsdatum:01.05.2019
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 84, Ausgabe 5
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Cover Caption| 2019