Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C2111
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Authentication of Whey Protein Powders by Portable Mid‐Infrared Spectrometers Combined with Pattern Recognition AnalysisWang, Ting / Tan, Siow Ying / Mutilangi, William et al. | 2015
- C2117
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Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry TomatoesWang, Wenjun / Ma, Xiaobin / Zou, Mingming et al. | 2015
- C2127
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Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant CapacityBochi, Vivian Caetano / Barcia, Milene Teixeira / Rodrigues, Daniele et al. | 2015
- C2134
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Using Defatted Rice Bran as a Bioadsorbent for Carrying Tea CatechinsShi, Meng / Yang, Ya‐Ping / Jin, Jing et al. | 2015
- C2140
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The Inhibition of Maillard Browning by Different Concentrations of Rosmarinic Acid and Epigallocatechin‐3‐Gallate in Model, Bakery, and Fruit SystemsFavreau‐Farhadi, Nicole / Pecukonis, Lauren / Barrett, Ann et al. | 2015
- C2147
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Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified InulinGarcía, Paula / Vergara, Cristina / Robert, Paz et al. | 2015
- C2153
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Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl PeroxideSmith, Tucker J. / Foegeding, E. Allen / Drake, MaryAnne et al. | 2015
- C2161
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Effects of Different End‐Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground MeatKılıç, B. / Şimşek, A. / Claus, J.R. et al. | 2015
- C2170
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Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape VarietySun, Xiangyu / Li, Le / Ma, Tingting et al. | 2015
- C2180
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Fruit Phenolic Composition of Different Elderberry Species and HybridsMikulic‐Petkovsek, Maja / Ivancic, Anton / Todorovic, Biljana et al. | 2015
- C2191
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Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Fu, Caili / Yang, Dongying / Peh, Wan Yi Elaine et al. | 2015
- C2200
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Chemical Typification of the Sugarcane Spirits Produced in São Paulo StateSerafim, F. A. T. / Reche, R. V. / Franco, D. W. et al. | 2015
- E2208
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Physicochemical and Gelatinization Properties of Starches Separated from Various Rice CultivarsWoo, Hee‐Dong / We, Gyoung Jin / Kang, Tae‐Young et al. | 2015
- E2217
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Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917Feng, Xianchao / Ullah, Niamat / Wang, Xuejiao et al. | 2015
- H2316
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The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of AdditionKaur, Bhupinder / Ranawana, Viren / Teh, Ai‐Ling et al. | 2015
- H2322
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Dietary Components Affect the Plasma and Tissue Levels of Lutein in Aged Rats with Lutein Deficiency—A Repeated Gavage and Dietary StudySheshappa, Mamatha Bangera / Ranganathan, Arunkumar / Bhatiwada, Nidhi et al. | 2015
- H2331
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Pterostilbene Inhibits Vascular Smooth Muscle Cells Migration and Matrix Metalloproteinase‐2 through Modulation of MAPK PathwayLin, Hsing‐Chun / Hsieh, Ming‐Ju / Peng, Chiung‐Huei et al. | 2015
- H2336
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Cuminaldehyde as the Major Component of Cuminum cyminum, a Natural Aldehyde with Inhibitory Effect on Alpha‐Synuclein Fibrillation and CytotoxicityMorshedi, Dina / Aliakbari, Farhang / Tayaranian‐Marvian, Amir et al. | 2015
- H2346
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Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in RatsHosomi, Ryota / Miyauchi, Kazumasa / Yamamoto, Daiki et al. | 2015
- H2354
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Dioscin Derived from Solanum melongena L. “Usukawamarunasu” Attenuates α‐MSH–Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho‐CREB and MITFNishina, Atsuyoshi / Ebina, Kodai / Ukiya, Motohiko et al. | 2015
- i
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Cover Caption| 2015
- iii
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Federal Funding for Food Science - A Tale of Discovery and Careers| 2015
- iii
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Federal Funding for Food Science – A Tail of Discovery and Careers| 2015
- M2228
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Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee SpeciesPattamayutanon, Praetinee / Angeli, Sergio / Thakeow, Prodpran et al. | 2015
- M2241
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Combination Inhibition Activity of Nisin and Ethanol on the Growth Inhibition of Pathogenic Gram Negative Bacteria and Their Application as Disinfectant SolutionPhongphakdee, Komsan / Nitisinprasert, Sunee et al. | 2015
- M2247
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Probiotic Bacillus spp. in Soy‐Curd: Nutritional, Rheological, Sensory, and Antioxidant PropertiesShobharani, P. / Prakash, Maya / Halami, Prakash M. et al. | 2015
- M2257
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Acid Resistance and Molecular Characterization of Escherichia coli O157:H7 and Different Non‐O157 Shiga Toxin‐Producing E. coli SerogroupsKim, Gwang‐Hee / Breidt, Frederick / Fratamico, Pina et al. | 2015
- M2265
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Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 PyrosequencingFang, Ruo‐si / Dong, Ya‐chen / Chen, Feng et al. | 2015
- M2272
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Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical PropertiesPan, Mingfang / Wu, Qinglong / Tao, Xueying et al. | 2015
- M2279
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Biofilm Formation of Staphylococcus aureus on Various Surfaces and Their Resistance to Chlorine SanitizerLee, Jung‐Su / Bae, Young‐Min / Lee, Sook‐Young et al. | 2015
- N2305
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Preparation of Chitosan‐Alginate Nanoparticles for Trans‐cinnamaldehyde EntrapmentLoquercio, Andre / Castell‐Perez, Elena / Gomes, Carmen et al. | 2015
- S2287
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Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye SteaksTorrico, Damir Dennis / Wardy, Wisdom / Pujols, Kairy Dharali et al. | 2015
- S2296
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Application of Sensory Evaluation, HS‐SPME GC‐MS, E‐Nose, and E‐Tongue for Quality Detection in Citrus FruitsQiu, Shanshan / Wang, Jun et al. | 2015
- v
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Industrial Applications of Selected JFS Articles| 2015
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Dioscin Derived from Solanum melongena L. "Usukawamarunasu" Attenuates [alpha]-MSH-Induced Melanogenesis in B16 Murine Melanoma Cells via Downregulation of Phospho-CREB and MITFAtsuyoshi Nishina et al. | 2015