Chemical Typification of the Sugarcane Spirits Produced in São Paulo State (Englisch)
- Neue Suche nach: Serafim, F. A. T.
- Neue Suche nach: Reche, R. V.
- Neue Suche nach: Franco, D. W.
- Neue Suche nach: Serafim, F. A. T.
- Neue Suche nach: Reche, R. V.
- Neue Suche nach: Franco, D. W.
In:
Journal of Food Science
;
80
, 10
;
C2200-C2207
;
2015
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Chemical Typification of the Sugarcane Spirits Produced in São Paulo State
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Beteiligte:
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Erschienen in:Journal of Food Science ; 80, 10 ; C2200-C2207
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Verlag:
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Erscheinungsdatum:01.10.2015
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 80, Ausgabe 10
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