Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1173
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Issue Information ‐ TOC| 2021
- 1175
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Pandemic productivity| 2021
- 1176
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‘Refreshing’ perception and product design| 2021
- 1178
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Industrial applications of selected JFS articles| 2021
- 1180
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Considerations for improvising fortified extruded rice productsSaha, Sreyajit / Jha, Shipra / Tiwari, Amit et al. | 2021
- 1201
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Determination of sugar content in Lingwu jujube by NIR–hyperspectral imagingYang, Xiaoyu / Liu, Guishan / He, Jianguo et al. | 2021
- 1215
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Effect of hydrocolloid coatings (Basil seed gum, xanthan, and methyl cellulose) on the mass transfer kinetics and quality of fried potato stripsZamani‐Ghalehshahi, Atefeh / Farzaneh, Parisa et al. | 2021
- 1228
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Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reactionWen‐qiong, Wang / Pei‐pei, Yuan / Ji‐yang, Zhou et al. | 2021
- 1243
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The effect of resin coating on the quality characteristics of chicken eggs during storageAkarca, Gökhan / Istek, Ömer / Tomar, Oktay et al. | 2021
- 1258
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Characterization of key odor‐active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography–olfactometry, aroma reconstitution, and omission testsLan, Yibin / Guo, Jingxian / Qian, Xu et al. | 2021
- 1273
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Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus miceWang, Meng / Chen, Xuanhong / Dong, Leichao et al. | 2021
- 1283
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Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contentsGuo, Xiaoqing / Liu, Hongyan / Zhao, Qingyu et al. | 2021
- 1296
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Integrated molecular network and HPLC‐UV‐FLD analysis to explore antioxidant ingredients in camellia nitidissima ChiCheng, Chuan‐jing / Hou, Xiao‐tao / Hao, Er‐wei et al. | 2021
- 1306
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Electromagnetic properties of crayfish and its responses of temperature and moisture under microwave fieldFan, Hailong / Huang, Jianlian / Zhao, Jianxin et al. | 2021
- 1322
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The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins‐peas, lentils, and faba beansKim, Taehoon / Riaz, Mian N. / Awika, Joseph et al. | 2021
- 1335
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Pectinmethylesterase affects the flow behavior of orange pulpLi, Xuan / Reyes‐De‐Corcuera, José I. et al. | 2021
- 1343
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Effects of glass transition and hydration on the biological stability of dry yeastKawai, Kiyoshi / Sato, Kyoya / Lee, Kyeongmin et al. | 2021
- 1354
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Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grainsIqdiam, Basheer M. / Feizollahi, Ehsan / Arif, Muhammad Faisal et al. | 2021
- 1372
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Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additiveBallesteros, Shannon / Salamanca, Mayerly C. / Sierra, Cesar A. et al. | 2021
- 1384
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Consumer acceptance of watermelon flesh‐rind blends and the effect of rind on refreshing perceptionRamirez, Jessica Louise / Juma, Shanil / Du, Xiaofen et al. | 2021
- 1393
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Effects of isoflavone‐rich red clover extract on blood glucose level: A randomized, double‐blind, placebo‐controlled trialMasuda, Takamasa / Ino, Yoshinaka / Hirai, Akiko et al. | 2021
- 1400
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In vitro phenols bioaccessibility and antioxidant activity of goat milk yogurt fortified with Rhus coriaria leaf powderSimonetti, Amalia / Perna, Annamaria / Grassi, Giulia et al. | 2021
- 1410
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Effects of Banafine®, a fermented green banana‐derived acidic glycoconjugate, on influenza vaccine antibody titer in elderly patients receiving gastrostomy tube feedingHorie, Kenji / Hossain, Md. Saddam / Kim, Yugweng et al. | 2021
- 1418
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Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complexZhang, Penglin / Bao, Zhijie / Jiang, Pengfei et al. | 2021
- 1432
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Mulberry leaf phenolics and fiber exert anti‐obesity through the gut microbiota‐host metabolism pathwayLiao, Sentai / Long, Xiaoshan / Zou, Yuxiao et al. | 2021
- 1448
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Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon‐based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesisCruz, Bruna Cristina dos Santos / de Sousa Moraes, Luís Fernando / De Nadai Marcon, Letícia et al. | 2021
- 1463
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Study on the structure and digestibility of high amylose Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch‐flavonoid prepared by different methodsZhou, Xiaoli / Wang, Shichou / Zhou, Yiming et al. | 2021
- 1475
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Purification and characterization of a novel cypermethrin‐hydrolyzing esterase from Bacillus licheniformis B‐1Zhang, Mengmei / Lai, Wen / Zhu, Yuanting et al. | 2021
- NA
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Cover Caption| 2021