Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1661
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Issue Information ‐ TOC| 2019
- 1665
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Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food ProcessingPan, Zhongli / El‐Mashad, Hamed / Venkitasamy, Chandrasekar et al. | 2019
- 1668
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Industrial Applications of Selected JFS Articles| 2019
- 1670
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Working to Improve Scientific IntegrityCoupland, John et al. | 2019
- 1672
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Lactobionic Acid as a Potential Food Ingredient: Recent Studies and ApplicationsCardoso, Taís / Marques, Caroline / Dagostin, João Luiz Andreotti et al. | 2019
- 1682
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The Concept of Microwave Foam Drying Under Vacuum: A Gentle Preservation Method for Sensitive Biological MaterialAmbros, S. / Dombrowski, J. / Boettger, D. et al. | 2019
- 1692
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Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional FoodsValencia‐Avilés, Eréndira / Martínez‐Flores, Héctor‐Eduardo / García‐Pérez, Manuel et al. | 2019
- 1703
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Effect of Chronic Krill Oil Supplement on Seizures Induced by Pentylenetetrazole in the Hippocampus of Adult Rats with Previous Febrile SeizuresMedina‐Ceja, Laura / Villalpando‐Vargas, Fridha / Girón de la Cruz, Gloria I. et al. | 2019
- 1712
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Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for EncapsulationRaharjo, Sri / Purwandari, Fiametta Ayu / Hastuti, Pudji et al. | 2019
- 1721
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Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula RetzLi, Kun / Han, Xianwei / Li, Ruzhuo et al. | 2019
- 1730
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Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin‐Rich Juice and Co‐product Recovery from Purple‐Fleshed SweetpotatoesTruong, An N. / Thor, Yiwen / Harris, G. Keith et al. | 2019
- 1737
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Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and StorageLiu, Haiyan / Grosvenor, Anita J. / Li, Xing et al. | 2019
- 1746
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Analysis of Young Shoots of ‘Anji Baicha’ (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC‐MS‐Based MetabolomicsZeng, Chaozhen / Lin, Haiyan / Liu, Zhixiang et al. | 2019
- 1758
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Tissue‐Specific Distribution of Sphingomyelin Species in Pork Chop Revealed by Matrix‐Assisted Laser Desorption/Ionization–Imaging Mass SpectrometryEnomoto, Hirofumi / Takeda, Shiro / Hatta, Hajime et al. | 2019
- 1764
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Studies on the Anti‐Angiogenic Activities of Wild and Cultivated Orostachys japonicus Extracts in Human Umbilical Vein Endothelial CellsCho, Hyun‐Dong / Lee, Kwan‐Woo / Won, Yeong‐Seon et al. | 2019
- 1776
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Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus PlantarumLa Cava, Enzo L. / Gerbino, Esteban / Sgroppo, Sonia C. et al. | 2019
- 1784
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Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium BicarbonateWachirasiri, Kulraphat / Wanlapa, Sorada / Uttapap, Dudsadee et al. | 2019
- 1791
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Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and PomaceRodríguez‐Werner, Miriam / Winterhalter, Peter / Esatbeyoglu, Tuba et al. | 2019
- 1799
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Effect of Pulsed Electric Field‐Assisted Process in Combination with Porcine Lipase on Defatting of Seabass SkinChotphruethipong, Lalita / Aluko, Rotimi E. / Benjakul, Soottawat et al. | 2019
- 1806
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Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and ChinaAhn, Su‐Jin / Lee, Ayoung / Min, Seung‐sik et al. | 2019
- 1812
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In Vitro Bioaccessibility of Low‐Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch BioaerogelsUbeyitogullari, Ali / Moreau, Régis / Rose, Devin J. et al. | 2019
- 1820
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Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative TechniquesWiktor, A. / Nowacka, M. / Anuszewska, A. et al. | 2019
- 1829
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An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate‐Carboxymethyl Chitosan Maillard Conjugates Loaded with RutinHan, Yue / Wang, Lixin / Jiang, Wenping et al. | 2019
- 1836
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Development of New Multilayer Active Packaging Films with Controlled Release Property Based on Polypropylene/Poly(Vinyl Alcohol)/Polypropylene Incorporated with Tea PolyphenolsChen, Chenwei / Li, Chenxi / Yang, Shaohua et al. | 2019
- 1844
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Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico‐Chemical and Color Deterioration During Refrigeration StorageVerma, Akhilesh K. / Chatli, Manish Kumar / Kumar, Pavan et al. | 2019
- 1854
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Effects of Lactic Acid Bacteria‐Fermented Soymilk on Isoflavone Metabolites and Short‐Chain Fatty Acids Excretion and Their Modulating Effects on Gut MicrobiotaDai, Shuhong / Pan, Mingfang / El‐Nezami, Hani S. et al. | 2019
- 1864
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Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM‐1 for Chilled Meat PreservationYang, Wenge / Xie, Yuanhong / Jin, Junhua et al. | 2019
- 1871
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Dielectric Barrier Discharge High Voltage Cold Atmospheric Plasma: An Innovative Nonthermal Technology for Extending the Shelf‐Life of Asian Sea Bass SlicesOlatunde, Oladipupo Odunayo / Benjakul, Soottawat / Vongkamjan, Kitiya et al. | 2019
- 1881
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Combination of Immunomagnetic Separation and Real‐Time Recombinase Polymerase Amplification (IMS‐qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon SamplesGarrido‐Maestu, Alejandro / Azinheiro, Sarah / Carvalho, Joana et al. | 2019
- 1888
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Glucosinolate Content and Sensory Evaluation of Baby Leaf Rapeseed from Annual and Biennial White‐ and Yellow‐Flowering Cultivars with Repeated Harvesting in Two SeasonsGroenbaek, Marie / Kidmose, Ulla / Tybirk, Erik et al. | 2019
- 1900
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Cold‐pressed Canola Oil Reduces Hepatic Steatosis by Modulating Oxidative Stress and Lipid Metabolism in KM Mice Compared with Refined Bleached Deodorized Canola OilZhou, Ying‐Jun / Chang, Ya‐Ning / You, Jia‐Qi et al. | 2019
- 1909
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Anti‐Disuse Osteoporosis Activity of a Complex of Calcium‐Binding Peptide from Auricularia auricula Protein HydrolysatesQu, Hang / Yi, Juanjuan / Gao, Xin et al. | 2019
- 1920
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Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 CellsZhao, Dongrui / Jiang, Yunsong / Sun, Jinyuan et al. | 2019
- 1929
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The Impact of Sourdough Fermentation on Non‐Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. GenotypesGabriele, Morena / Sparvoli, Francesca / Bollini, Roberto et al. | 2019
- 1937
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Impact of Microclimate on Fatty Acids and Volatile Terpenes in “Kerman” and “Golden Hills” Pistachio (Pistacia vera) KernelsPolari, Juan J. / Zhang, Lu / Ferguson, Louise et al. | 2019
- 1943
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Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo) Peel Powders Prepared from Commercial MelonsGanji, Shirin Mal / Singh, Harmit / Friedman, Mendel et al. | 2019
- 1949
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Systematic Analysis of the Pharmacological Effects of Alcoholic Components in MaotaiZhou, Wei / Chen, Ziyi / Bao, Hui et al. | 2019
- 1957
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Heavy Metal Residues in Some Fishes from Manzala Lake, Egypt, and Their Health‐Risk AssessmentSallam, Khalid Ibrahim / Abd‐Elghany, Samir Mohammed / Mohammed, Mahmoud Ahmed et al. | 2019
- 1966
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Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal OxidationWang, Yangling / Zhu, Mengting / Mei, Jiang et al. | 2019
- 1979
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Genoprotective Effects of Essential Oil Compounds Against Oxidative and Methylated DNA Damage in Human Colon Cancer CellsThapa, Dinesh / Richardson, Anthony J. / Zweifel, Béatrice et al. | 2019
- 1986
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Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic TreatmentsLatif, Sajid / Zimmermann, Sonja / Barati, Ziba et al. | 2019
- 1992
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Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass SpectrometryLinghu, Ziyi / Karim, Faris / Taghvaei, Mostafa et al. | 2019
- 2003
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Corrigendum| 2019
- NA
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Cover Caption| 2019