Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications (Englisch)
- Neue Suche nach: Cardoso, Taís
- Neue Suche nach: Marques, Caroline
- Neue Suche nach: Dagostin, João Luiz Andreotti
- Neue Suche nach: Masson, Maria Lúcia
- Neue Suche nach: Cardoso, Taís
- Neue Suche nach: Marques, Caroline
- Neue Suche nach: Dagostin, João Luiz Andreotti
- Neue Suche nach: Masson, Maria Lúcia
In:
Journal of Food Science
;
84
, 7
;
1672-1681
;
2019
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
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Beteiligte:Cardoso, Taís ( Autor:in ) / Marques, Caroline ( Autor:in ) / Dagostin, João Luiz Andreotti ( Autor:in ) / Masson, Maria Lúcia ( Autor:in )
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Erschienen in:Journal of Food Science ; 84, 7 ; 1672-1681
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Verlag:
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Erscheinungsdatum:01.07.2019
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 84, Ausgabe 7
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Corrigendum| 2019
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Cover Caption| 2019