Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1285
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Issue Information ‐ TOC| 2017
- 1287
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Tanner Awards for the Most Cited Articles of 2014| 2017
- 1289
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Industrial Applications of Selected JFS Articles| 2017
- 1291
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Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and PerspectivesSperanza, Barbara / Petruzzi, Leonardo / Bevilacqua, Antonio et al. | 2017
- 1302
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Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in SausagesEngeloug, Anne Maren / Yi, Gu / Egelandsdal, Bjørg et al. | 2017
- 1310
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Stability Enhancement of Ocimum Sanctum Linn. Essential Oils Using Stearic Acid in Aluminum Carboxymethyl Cellulose Film‐Coated Gelatin MicrocapsulesChitprasert, Pakamon / Ngamekaue, Narisara et al. | 2017
- 1319
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Oil Bodies Extracted from High‐Fat and Low‐Fat Soybeans: Stability and Composition During StorageWang, Qiu Ling / Li Cui, Chun / Jiang, Lian Zhou et al. | 2017
- 1326
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Analytical Characterization of the Hydrolysis of Barley Malt Macromolecules During Enzymatic Degradation Over Time Using AF4/MALS/RIRübsam, Heinrich / Becker, Thomas / Gastl, Martina et al. | 2017
- 1333
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Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC‐MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed OilSghaier, Lilia / Cordella, Christophe B. Y. / Rutledge, Douglas N. et al. | 2017
- 1344
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Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye BranAndersson, Annica A.M. / Andersson, R. / Jonsäll, Anette et al. | 2017
- 1351
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Effects of Vinification Techniques Combined with UV‐C Irradiation on Phenolic Contents of Red WinesTahmaz, Hande / Söylemezoğlu, Gökhan et al. | 2017
- 1357
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Contribution of High‐Pressure‐Induced Protein Modifications to the Microenvironment and Functional Properties of Rabbit Meat SausagesXue, Siwen / Yu, Xiaobo / Yang, Huijuan et al. | 2017
- 1369
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Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium album L.) CultivarsChang, Qiang / Su, Ming‐hua / Chen, Qing‐xi et al. | 2017
- 1378
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Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica SpeciesPérez‐Calderón, John / Califano, Alicia / Santos, María Victoria et al. | 2017
- 1387
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Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling MechanismWu, Peng / Liao, Zhenkai / Luo, Tingyu et al. | 2017
- 1395
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Application of Edible Films Containing Oregano (Origanum vulgare) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum) OilGurdian, Cristhiam / Chouljenko, Alexander / Solval, Kevin Mis et al. | 2017
- 1402
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Solution Blow Spinning of Food‐Grade Gelatin NanofibersLiu, Fei / Avena‐Bustillos, Roberto J. / Bilbao‐Sainz, Cristina et al. | 2017
- 1412
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Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial ElectrospinningYao, Zhi‐Cheng / Chen, Si‐Cong / Ahmad, Zeeshan et al. | 2017
- 1423
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Effect of Nanoemulsified and Microencapsulated Mexican Oregano (Lippia graveolens Kunth) Essential Oil Coatings on Quality of Fresh Pork MeatHernández‐Hernández, Elvia / Lira‐Moreno, César Y. / Guerrero‐Legarreta, Isabel et al. | 2017
- 1433
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Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19Sadekuzzaman, Mohammad / Yang, Sungdae / Mizan, Md. Furkanur Rahaman et al. | 2017
- 1443
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Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected YeastMiljić, Uroš / Puškaš, Vladimir / Vučurović, Vesna et al. | 2017
- 1451
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Effects of Sorbic Acid‐Chitosan Microcapsules as Antimicrobial Agent on the Properties of Ethylene Vinyl Alcohol Copolymer Film for Food PackagingHu, Shuaifeng / Yu, Jie / Wang, Zhe et al. | 2017
- 1461
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Attachment and Biofilm Formation by Selected Strains of Salmonella enterica and Entrohemorrhagic Escherichia coli of Fresh Produce OriginHan, Ran / Klu, Yaa Asantewaa Kafui / Chen, Jinru et al. | 2017
- 1467
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Study on the Removal of Cadmium in Rice Using Microbial Fermentation MethodZhang, Ling / Lei, Qunying / Cheng, Yuliang et al. | 2017
- 1475
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Apoptotic Activity of Lactobacillus plantarum DGK‐17‐Fermented Soybean Seed Extract in Human Colon Cancer Cells via ROS–JNK Signaling PathwayKhan, Imran / Kang, Sun Chul et al. | 2017
- 1484
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Supplementation with Triptolide Increases Resistance to Environmental Stressors and Lifespan in C. elegansKim, Sung‐Jin / Beak, Sun‐Mi / Park, Sang‐Kyu et al. | 2017
- 1491
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In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of ButyrateDonovan, Joseph D. / Bauer, Laura / Fahey, George C. Jr. et al. | 2017
- 1500
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Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible Boletaceae MushroomsSun, Liping / Chang, Weidan / Bao, Changjun et al. | 2017
- NA
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Cover Caption| 2017