Effects of Vinification Techniques Combined with UV‐C Irradiation on Phenolic Contents of Red Wines (Englisch)
- Neue Suche nach: Tahmaz, Hande
- Neue Suche nach: Tahmaz, Hande
- Neue Suche nach: Söylemezoğlu, Gökhan
In:
Journal of food science
;
82
, 6
; 1351-1356
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Effects of Vinification Techniques Combined with UV‐C Irradiation on Phenolic Contents of Red Wines
-
Beteiligte:Tahmaz, Hande ( Autor:in ) / Söylemezoğlu, Gökhan
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Erschienen in:Journal of food science ; 82, 6 ; 1351-1356
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Verlag:
- Neue Suche nach: Blackwell
-
Erscheinungsort:Malden, Mass.
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Erscheinungsdatum:2017
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ISSN:
-
ZDBID:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 58.34 / 58.34
- Weitere Informationen zu Basisklassifikation
- Neue Suche nach: 770/5800
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 82, Ausgabe 6
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Cover Caption| 2017