Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2015
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Issue Information ‐ TOC| 2018
- 2017
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Industrial Applications of Selected JFS Articles| 2018
- 2019
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Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein FunctionalityPatil, Umesh / Benjakul, Soottawat et al. | 2018
- 2028
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Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize OccurrenceTibola, Casiane Salete / da Silva, Simone Alves / Dossa, Alvaro Augusto et al. | 2018
- 2039
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Natural Acidification with Low‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized JuicesYen, Philip Pui‐Li / Kitts, David D. / Pratap Singh, Anubhav et al. | 2018
- 2047
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Dynamic Context Sensory Testing–A Proof of Concept Study Bringing Virtual Reality to the Sensory BoothStelick, Alina / Penano, Alexandra G. / Riak, Alden C. et al. | 2018
- 2052
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Functional Properties of Select Dry Bean Seeds and FloursGupta, Sahil / Chhabra, Guneet S. / Liu, Changqi et al. | 2018
- 2062
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Purification and Characterization of a Salt‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp TissueKotnala, Bhavya / N, Shashirekha M. / Vasu, Prasanna et al. | 2018
- 2071
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Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 ValueBustos, Atma‐Sol / Håkansson, Andreas / Linares‐Pastén, Javier A. et al. | 2018
- 2077
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Muscle‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color StabilityMancini, Richard A. / Belskie, Kaylin / Suman, Surendranath P. et al. | 2018
- 2083
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Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneriLee, Sang Mi / Lee, Joo Young / Cho, Youn Jeung et al. | 2018
- 2092
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Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial PropertiesAli, Mostafa / Keppler, Julia K. / Coenye, Tom et al. | 2018
- 2101
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Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares RegressionKarunathilaka, Sanjeewa R. / Farris, Samantha / Mossoba, Magdi M. et al. | 2018
- 2109
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Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant ActivitiesWu, Zhaochen / Wang, Wei / He, Fengyuan et al. | 2018
- 2119
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Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof‐of‐ConceptWouters, Arno G.B. / Rombouts, Ine / Fierens, Ellen et al. | 2018
- 2127
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Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assaysParit, Santosh B. / Dawkar, Vishal V. / Tanpure, Rahul S. et al. | 2018
- 2140
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Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through NanotechnologyRuiz‐Rico, María / Pérez‐Esteve, Édgar / de la Torre, Cristina et al. | 2018
- 2148
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Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)Feng, Xiao / Hang, Shasha / Zhou, Yige et al. | 2018
- 2159
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Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and CarrotAlam, MD Rizvi / Lyng, James G. / Frontuto, Daniele et al. | 2018
- 2167
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Modeling of Effective Moisture Diffusivity in Corn Tortilla BakingIribe‐Salazar, Rosalina / Gutiérrez‐Dorado, Roberto / Ríos‐Iribe, Érika et al. | 2018
- 2176
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Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐CarrageenanCui, Xiao / Yu, Fanqianhui / Xue, Yong et al. | 2018
- 2183
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Long‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture ResultsBarrett, Ann H. / Richardson, Michelle J. / Froio, Danielle F. et al. | 2018
- 2191
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The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During FermentationBovo, Barbara / Nadai, Chiara / Lemos Junior, Wilson Josè Fernandes et al. | 2018
- 2197
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The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken BreastOlaimat, Amin N. / Al‐Holy, Murad A. / Abu Ghoush, Mahmoud H. et al. | 2018
- 2204
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Effect of Salt Reduction on Children's Acceptance of BreadRannou, Cécile / Texier, Florence / Marzin, Cécile et al. | 2018
- 2212
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Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen‐Deficient RatsLee, Da‐Hye / Kim, Min Jung / Park, So‐Hyun et al. | 2018
- 2222
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Oral Administration of Probiotic Lactobacillus Casei Shirota Decreases Pneumonia and Increases Pulmonary Functions after Single Rib Fracture: A Randomized Double‐Blind, Placebo‐Controlled Clinical TrialGuo, Chunhua / Lei, Min / Wang, Yong et al. | 2018
- 2227
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The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based FoodsLow, Julia Y.Q. / Lacy, Kathleen E. / McBride, Robert L. et al. | 2018
- 2237
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Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich JuicesNowak, Dariusz / Gośliński, Michał / Wojtowicz, Elżbieta et al. | 2018
- 2247
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Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized RatsRen, Ting / You, Yuming / Luo, Yuanli et al. | 2018
- 2257
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Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.Di Lorenzo, Chiara / Ferretti, Francesco / Moro, Enzo et al. | 2018
- 2265
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Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra‐High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty AssessmentPano‐Farias, Norma S. / Ceballos‐Magaña, Silvia G. / Jurado, Jose M. et al. | 2018
- 2273
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Corrigendum| 2018
- NA
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Cover Caption| 2018