Journal of food science : JFS online
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 3663
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Issue Information ‐ TOC| 2020
- 3666
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Knowledge gained from 24 years as an editor of scientific journals| 2020
- 3667
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Industrial applications of selected JFS articlesGiese, James et al. | 2020
- 3670
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Blockchain technology and traceability in the agrifood industryPatelli, Niccolò / Mandrioli, Mauro et al. | 2020
- 3679
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Functional properties of gonad protein isolates from three species of sea urchin: a comparative studyShang, Wen‐Hui / Yan, Jia‐Nan / Du, Yi‐Nan et al. | 2020
- 3690
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Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill proteinLin, Na / Liu, Baolin / Liu, Zhidong et al. | 2020
- 3700
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Optimization of extraction conditions of Angelica archangelica extract and activity evaluation in experimental fibromyalgiaKaur, Anudeep / Singh, Nirmal / Bhatti, Manpreet Singh et al. | 2020
- 3711
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Effect of inulin on rheological, textural, and structural properties of brown wheat flour dough and in vitro digestibility of developed Arabic breadAhmed, Jasim / Thomas, Linu / Khashawi, Rawan Ali et al. | 2020
- 3722
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Development of arrowroot flour fermented by kefir grainsde Souza, Beatriz Lourdes / Magalhães‐Guedes, Karina Teixeira / Lemos, Paulo Vitor França et al. | 2020
- 3731
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Ultrasound‐assisted enzymatic extraction of anthocyanins from grape skins: optimization, identification, and antitumor activityTan, Jiaqi / Li, Qian / Xue, Hongkun et al. | 2020
- 3745
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Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skinsAzman, Ezzat Mohamad / Charalampopoulos, Dimitris / Chatzifragkou, Afroditi et al. | 2020
- 3756
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Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked ricePeng, Lanlan / Chen, Jiwang / Chen, Lu et al. | 2020
- 3764
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Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS‐SPME/GC‐MS direct methodda Costa, Jadson Romualdo Oliveira / Dal Bosco, Simone Morelo / Ramos, Renata Cristina de Souza et al. | 2020
- 3776
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Polysaccharide selection and mechanism for prevention of protein–polyphenol haze formation in beveragesWang, Lijun / Zhao, Shan / Liao, Tianyu et al. | 2020
- 3786
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Effects and mechanism of tea polyphenols on the quality of oil during frying processGao, Hao‐Xiang / Yu, Jie / Chen, Nan et al. | 2020
- 3797
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Co‐oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil‐in‐water emulsionsWang, Yuliu / Liu, Yanzi / Ma, Lei et al. | 2020
- 3806
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Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacityLee, Jisun H.J. / Jayaprakasha, Guddadarangavvanahally K. / Avila, Carlos A. et al. | 2020
- 3815
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The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from ChinaWu, Gangcheng / Shen, Yingbin / Nie, Rong et al. | 2020
- 3823
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Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juiceManzoor, Muhammad Faisal / Ahmad, Nazir / Ahmed, Zahoor et al. | 2020
- 3833
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Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oilVolić, Mina M. / Obradović, Nataša S. / Djordjević, Verica B. et al. | 2020
- 3843
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Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algaeLuo, Mukang / Hu, Kaixi / Zeng, Qingzhu et al. | 2020
- 3852
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N,N'‐Diphenylthiourea electrochemical sensor for the detection of l‐glutamate and Aspartate in beefWang, Xiaodan / Hu, Feng / Zhu, Lingtao et al. | 2020
- 3858
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Antibrowning effect of commercial and acid‐heat coagulated whey on potatoes during refrigerated storagePalamutoğlu, Recep et al. | 2020
- 3866
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Preparation and characterization of curcumin solid dispersion using HPMCYu, Ji Young / Kim, Jin A. / Joung, Hee Joung et al. | 2020
- 3874
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A novel approach to develop spray‐dried encapsulated curcumin powder from oil‐in‐water emulsions stabilized by combined surfactants and chitosanHamad, Alwani / Suriyarak, Sarisa / Devahastin, Sakamon et al. | 2020
- 3885
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Effects of structural attributes on the rheological properties of ice cream and melted ice creamFreire, Dieyckson O. / Wu, Biqing / Hartel, Richard W. et al. | 2020
- 3899
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Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (Ananas comosus) slices in equilibrium‐modified atmosphere packagingGómez, José M. / Mendoza, Sandra M. / Herrera, Aníbal O. et al. | 2020
- 3909
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Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributesAmanor‐Atiemoh, Robert / Zhou, Cunshan / Wahia, Hafida et al. | 2020
- 3920
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Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agentIzzo, Luana / Luz, Carlos / Ritieni, Alberto et al. | 2020
- 3927
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Gelation and microstructural properties of a millet‐based yogurt‐like product using polymerized whey protein and xanthan gum as thickening agentsSong, Xiao / Sun, Xiaomeng / Ban, Qingfeng et al. | 2020
- 3934
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Females’ ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable brothsHartley, Isabella E. / Liem, Dijn G. / Keast, Russell SJ. et al. | 2020
- 3943
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Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and proteinShih, Yi‐Ting / Wang, Wenjun / Hasenbeck, Aimee et al. | 2020
- 3954
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The Dessert Flip: Consumer preference for desserts with a high proportion of fruit and nutsKurzer, Amalie / Spencer, Molly / Cienfuegos, Cesar et al. | 2020
- 3969
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Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptanceLipan, Leontina / Cano‐Lamadrid, Marina / Vázquez‐Araújo, Laura et al. | 2020
- 3981
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Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysisTian, Huaixiang / Sun, Xuefeng / Yu, Haiyan et al. | 2020
- 3998
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Ursolic acid alleviates lipid accumulation by activating the AMPK signaling pathway in vivo and in vitroCheng, Jing / Liu, Ying / Liu, Yaojie et al. | 2020
- 4009
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Isolation and characterization of components responsible for neuroprotective effects of Allium cepa outer scale extract against ischemia reperfusion induced cerebral injury in miceSingh, Varinder / Shri, Richa / Krishan, Pawan et al. | 2020
- 4018
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Oral administration of Eucommia ulmoides Oliv. leaves extract protects against atherosclerosis by improving macrophage function in ApoE knockout miceHashikawa‐Hobara, Narumi / Hashikawa, Naoya / Sugiman, Nao et al. | 2020
- 4025
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Ultrafiltration isolation, physicochemical characterization, and antidiabetic activities analysis of polysaccharides from green tea, oolong tea, and black teaXu, Leilei / Chen, Yue / Chen, Zhongqin et al. | 2020
- 4033
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Effect of natron administration on the antioxidant status and lipid profile of ratsSaidu, Yusuf / Olaosebikan, Rihanat Olawumi / Isa, Suleiman Ahmed et al. | 2020
- 4039
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Ginsenoside Rb2 alleviates myocardial ischemia/reperfusion injury in rats through SIRT1 activationXue, Yan / Fu, Wenwen / Liu, Yanzhe et al. | 2020
- 4050
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Coniferaldehyde ameliorates the lipid and glucose metabolism in palmitic acid‐induced HepG2 cells via the LKB1/AMPK signaling pathwayGai, Hongyu / Zhou, Fang / Zhang, Yuxin et al. | 2020
- 4061
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Toxicological assessment of 3‐monochloropropane‐1,2‐diol (3‐MCPD) as a main contaminant of foodstuff in three different in vitro models: Involvement of oxidative stress and cell death signaling pathwayNazari, Firouzeh / Naserzadeh, Parvaneh / Dizaji, Rana et al. | 2020
- 4070
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Piperine sensitizes radiation‐resistant cancer cells towards radiation and promotes intrinsic pathway of apoptosisShaheer, Koniyan / Somashekarappa, HM / Lakshmanan, M. Divya et al. | 2020
- NA
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Cover Caption| 2020