The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China (Englisch)
- Neue Suche nach: Wu, Gangcheng
- Neue Suche nach: Shen, Yingbin
- Neue Suche nach: Nie, Rong
- Neue Suche nach: Li, Peiyan
- Neue Suche nach: Jin, Qingzhe
- Neue Suche nach: Zhang, Hui
- Neue Suche nach: Wang, Xingguo
- Neue Suche nach: Wu, Gangcheng
- Neue Suche nach: Shen, Yingbin
- Neue Suche nach: Nie, Rong
- Neue Suche nach: Li, Peiyan
- Neue Suche nach: Jin, Qingzhe
- Neue Suche nach: Zhang, Hui
- Neue Suche nach: Wang, Xingguo
In:
Journal of Food Science
;
85
, 11
;
3815-3822
;
2020
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China
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Beteiligte:Wu, Gangcheng ( Autor:in ) / Shen, Yingbin ( Autor:in ) / Nie, Rong ( Autor:in ) / Li, Peiyan ( Autor:in ) / Jin, Qingzhe ( Autor:in ) / Zhang, Hui ( Autor:in ) / Wang, Xingguo ( Autor:in )
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Erschienen in:Journal of Food Science ; 85, 11 ; 3815-3822
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Verlag:
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Erscheinungsdatum:01.11.2020
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 85, Ausgabe 11
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Cover Caption| 2020