Radical Cations in Nitrosation of tert-Dialkyl Aromatic Amines (Englisch)
- Neue Suche nach: Singh, S.
- Neue Suche nach: Hastings, R.
- Neue Suche nach: Loeppky, R. N.
- Neue Suche nach: Singh, S.
- Neue Suche nach: Hastings, R.
- Neue Suche nach: Loeppky, R. N.
- Neue Suche nach: Loeppky, R. N.
- Neue Suche nach: Michejda, C. J.
In:
Nitrosamines and related N-nitroso compounds: chemistry and biochemistry
;
309-313
;
1994
-
ISBN:
-
ISSN:
- Aufsatz (Konferenz) / Print
-
Titel:Radical Cations in Nitrosation of tert-Dialkyl Aromatic Amines
-
Beteiligte:Singh, S. ( Autor:in ) / Hastings, R. ( Autor:in ) / Loeppky, R. N. ( Autor:in ) / Loeppky, R. N. / Michejda, C. J. / American Chemical Society; Division of Agricultural and Food Chemistry
-
Kongress:Symposium; 204th National meeting, Nitrosamines and related N-nitroso compounds: chemistry and biochemistry ; 1992 ; Washington; DC
-
Erschienen in:ACS SYMPOSIUM SERIES ; 553 ; 309-313
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsort:Washington, DC
-
Erscheinungsdatum:01.01.1994
-
Format / Umfang:5 pages
-
ISBN:
-
ISSN:
-
Medientyp:Aufsatz (Konferenz)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
Nitrosamine and N-Nitroso Compound Chemistry and Biochemistry: Advances and PerspectivesLoeppky, R. N. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 20
-
Nitrosamines in Sunscreens and Cosmetic Products: Occurrence, Formation, and TrendsHavery, D. C. / Chou, H. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 34
-
N-Nitrosodimethylamine in Nonfat Dry MilkScanlan, R. A. / Barbour, J. F. / Bodyfelt, F. W. / Libbey, L. M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 42
-
Prevention of Nitrosamine Exposure in the Rubber IndustrySpiegelhalder, B. / Wacker, C.-D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 52
-
Blocking Nitrosamine Formation: Understanding the Chemistry of Rapid NitrosationLoeppky, R. N. / Bao, Y. T. / Bae, J. / Yu, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 66
-
Quantitative Aspects of Nitrosamine DenitrosationWilliams, D. L. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 74
-
Peptide NitrosationsChallis, B. C. / Carman, N. / Fernandes, M. H. R. / Glover, B. R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 93
-
Nitrosatable Secondary Amines: Exogenous and Endogenous Exposure and Nitrosation In VivoTricker, A. R. / Pfundstein, B. / Preussmann, R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 102
-
Improved Methods for Analysis of N-Nitroso Compounds and Applications in Human BiomonitoringPignatelli, B. / Malaveille, C. / Thuillier, P. / Hautefeuille, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 120
-
DNA Damage and Cytotoxicity Caused by Nitric OxideTannenbaum, S. R. / Tamir, S. / De Rojas-Walker, T. / Wishnok, J. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 136
-
Chemistry of the "NONOates": Unusual N-Nitroso Compounds Formed by Reacting Nitric Oxide with NucleophilesKeefer, L. K. / Christodoulou, D. / Dunams, T. M. / Hrabie, J. A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 147
-
Nitric Oxide Production and Catalysis of N-Nitroso Compound Formation by Woodchucks (Marmota monax) and Woodchuck Hepatocytes in CultureHotchkiss, J. H. / Liu, R. H. / Lillard, T. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 158
-
Activation of N-Nitrosodialkylamines by Metalloporphyrin Models of Cytochrome P-450Mochizuki, M. / Okochi, E. / Shimoda, K. / Ito, K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 169
-
Kinetics and Enzymes Involved in the Metabolism of NitrosaminesYang, C. S. / Smith, T. J. / Hong, J.-Y. / Zhou, S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 179
-
Potential Mechanism of Action of Nitrosamines with Hydroxy, Oxo, or Carboxy GroupsEisenbrand, G. / Janzowski, C. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 195
-
Activation of -Hydroxyalkylnitrosamines: Evidence for Involvement of a SulfotransferaseMichejda, C. J. / Koepke, S. R. / Kroeger Koepke, M. B. / Hernandez, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 211
-
Hemoglobin Adducts, DNA Adducts, and Urinary Metabolites of Tobacco-Specific Nitrosamines as Biochemical Markers of Their Uptake and Metabolic Activation in HumansHecht, S. S. / Trushin, N. / Carmella, S. G. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 223
-
Metabolism of N'-Nitrosonornicotine by Rat Liver, Oral Tissue, and Esophageal MicrosomesMurphy, S. E. / Spina, D. A. / Heiblum, R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 232
-
Mechanisms of Inhibition of Tobacco-Specific Nitrosamine-Induced Lung Tumorigenesis in A/J MiceChung, F.-L. / Morse, M. M. / Eklind, K. I. / Xu, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 250
-
Chemical Structure of Nitrosamines Related to CarcinogenesisLijinsky, W. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 267
-
Formation of Tobacco-Specific Nitrosamines: Carcinogenicity and Role of Dietary Fat in Their CarcinogenicityHoffmann, D. / Rivenson, A. / Wynder, E. L. / Hecht, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 279
-
Possible Mechanisms of N-Nitrosodimethylamine HepatotoxicityArcher, M. C. / Chin, W. / Lee, V. M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 290
-
Genetic Tumor Epidemiology: Identifying Causative Carcinogenic Agents and Their Transforming MutationsLudeke, B. I. / Ohgaki, H. / Kleihues, P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 304
-
Electrophilic Addition to "AminoNONOate" (R^1R^2NN(O)NO^-) IonsSaavedra, J. E. / Dunams, T. M. / Flippen-Anderson, J. L. / Keefer, L. K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 307
-
Nitric Oxide-Nucleophile Complexes as Ligands: Structural Aspects of the Coordinated "NONOate" Functional Group in Novel Mixed-Ligand, Non-Nitrosyl Metal ComplexesChristodoulou, D. / Wink, D. A. / George, C. F. / Saavedra, J. E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 309
-
Radical Cations in Nitrosation of tert-Dialkyl Aromatic AminesSingh, S. / Hastings, R. / Loeppky, R. N. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 314
-
Nitrosamide Formation from FoodstuffsMende, P. / Preussmann, R. / Spiegelhalder, B. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 317
-
Tocopherol Inhibition of NO~2-Mediated Nitrosation: In Vitro and Biological Superiority of gamma-TocopherolCooney, R. V. / Franke, A. A. / Mordan, L. J. / Harwood, P. J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 320
-
pH Changes in Smokeless Tobaccos Undergoing NitrosationAndersen, R. A. / Fleming, P. D. / Hamilton-Kemp, T. R. / Hildebrand, D. F. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 324
-
Oxidation of Alkylnitrosamines via the Fenton Reagent: Use of Nitrosamines To Probe Oxidative Intermediates in the Fenton ReactionWink, D. A. / Nims, R. W. / Saavedra, J. E. / Desrosiers, M. F. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 328
-
Structures of Mutagens Formed from Fenton-Type Oxidation of N-NitrosodialkylaminesMochizuki, M. / Tsutsumi, N. / Hizatate, S. / Okochi, E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 331
-
Metabolism of Methylbutyl- and Methylamylnitrosamine by Rat and Human Esophagus and Other Tissues and Induction of Esophageal Adenocarcinoma in RatsMirvish, S. S. / Huang, Q. / Chen, S. C. / Park, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 334
-
Chemistry of Putative Intermediates in Bioactivation of -Oxidized NitrosaminesLoeppky, R. N. / Erb, E. / Srinivasan, A. / Yu, L. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 337
-
Modulation of N-Nitrosomethylbenzylamine Metabolism in Rats by Concurrently Administered Ethanol and Diallyl SulfideLudeke, B. I. / Yamada, Y. / Domine, F. / Kleihues, P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 340
-
DNA Adducts Induced by Pancreas-Specific NitrosaminesKokkinakis, D. M. / Norgle, J. R. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 343
-
DNA Pyridyloxobutylation: 4-(Acetoxymethylnitrosamino)-1-(3-pyridyl)-1-butanone Inhibits the Repair of O^6-MethylguaninePeterson, L. A. / Liu, X.-K. / Hecht, S. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 346
-
Sequence-Specific Methylation of Single- and Double-Stranded DNA by MethylnitrosoureaWurdeman, R. W. / Gold, B. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 352
-
Detection of Tobacco-Related Hemoglobin Adducts by Quadrupole Mass SpectrometryRichter, E. / Falter, B. / Kutzer, C. / Schulze, J. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 355
-
Nonvolatile N-Nitrosamides in Dried Squid: Analysis by High-Performance Liquid Chromatography-Photolysis-ChemiluminescenceKim, S. H. / Hotchkiss, J. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 358
-
N-Nitrosodiphenylamine in Diphenylamine-Treated Apples: Analysis by High-Performance Liquid Chromatography-UV Photolysis-ChemiluminescenceLillard, T. J. / Hotchkiss, J. H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 361
-
Accumulation of Tobacco-Specific Nitrosamines during Curing and Aging of TobaccoBurton, H. R. / Bush, L. P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 363
-
Human Exposure to a Tobacco-Specific Nitrosamino AcidTricker, A. R. / Scherer, G. / Adlkofer, F. / Pachinger, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 365
-
Significance of Nitrosamines in Betel Quid CarcinogenesisProkopczyk, B. / Krzeminski, J. / Hoffmann, D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 367
-
Characterization of N-Nitrosamino Acids in Tobacco Products and Assessment of Their Carcinogenic PotentialDjordjevic, M. V. / Fan, J. / Krzeminski, J. / Brunnemann, K. D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994
- 369
-
Analysis of Tobacco-Specific Nitrosamines in Tobacco and Tobacco SmokeBrunnemann, K. D. / Hoffmann, D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1994