^1H NMR Spectroscopy of Biological Fluids and the Investigation of Perturbed Metabolic Processes (Englisch)
- Neue Suche nach: Nicholson, J. K.
- Neue Suche nach: Foxall, P. J. D.
- Neue Suche nach: Holmes, E.
- Neue Suche nach: Neild, G. H.
- Neue Suche nach: Nicholson, J. K.
- Neue Suche nach: Foxall, P. J. D.
- Neue Suche nach: Holmes, E.
- Neue Suche nach: Neild, G. H.
- Neue Suche nach: Belton, P. S.
In:
Magnetic resonance in food science
;
177-190
;
1995
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ISBN:
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:^1H NMR Spectroscopy of Biological Fluids and the Investigation of Perturbed Metabolic Processes
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Beteiligte:Nicholson, J. K. ( Autor:in ) / Foxall, P. J. D. ( Autor:in ) / Holmes, E. ( Autor:in ) / Neild, G. H. ( Autor:in ) / Belton, P. S.
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Kongress:2nd International conference on applications of magnetic resonance in food science, Magnetic resonance in food science ; 1994 ; Aveiro; Portugal
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Erschienen in:Magnetic resonance in food science ; 177-190SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 157 ; 177-190
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Verlag:
- Neue Suche nach: Royal Society of Chemistry
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Erscheinungsdatum:01.01.1995
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Format / Umfang:14 pages
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ISBN:
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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Basic Principles and Applications of Magnetic ResonanceSutcliffe, L. H. et al. | 1995
- 18
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NMR in Heterogeneous SystemsBelton, P. S. et al. | 1995
- 33
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The Role of Water Mobility in Promoting Staphyllococcus aureus and Aspergillus niger ActivitiesLavoie, J. / Chinachoti, P. et al. | 1995
- 43
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Analysis of Molecular Motions in Food ProductsHemminga, M. A. et al. | 1995
- 54
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Enzyme Activity in Low Water Content Biopolymer Systems Studied by ^1^9F NMRCappon, J. J. / Hebblethwaite, J. / Blanshard, J. M. V. / Morris, P. G. et al. | 1995
- 68
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What's in an NMR Image? Characterising Structure and Transport in Heterogeneous MaterialsPacker, K. J. / Turner, H. J. / Wright, M. A. P. et al. | 1995
- 77
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750 MHz NMR Spectroscopy and Food Related LC-NMR ApplicationsSpraul, M. / Hofmann, M. et al. | 1995
- 93
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Molecular Mobilities around the Glass Transition in Sugar-Water SystemsVan den Berg, C. / Van den Dries, I. J. / Hemminga, M. A. et al. | 1995
- 105
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Analytical Performance of High Resolution NMRMartin, G. J. et al. | 1995
- 120
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Application of SNIF-NMR and Other Isotopic Methods for Testing the Authenticity of Food ProductsMartin, G. G. et al. | 1995
- 127
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NMR Studies of Lactic Acid Bacteria Involved in Wine FermentationSantos, H. et al. | 1995
- 136
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The Use of Amino Acids as a Fingerprint for the Monitoring of European WinesHolland, M. V. / Bernreuther, A. / Reniero, F. et al. | 1995
- 146
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Rapid Cooking Control of Cakes by Low Resolution NMRDavenel, A. / Marchal, P. / Guillement, J. P. et al. | 1995
- 156
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MRI Studies of Mass Transport during the Drying and Rehydration of FoodsHills, B. P. / Quantin, V. M. / Babonneau, F. / Gaudet, F. et al. | 1995
- 171
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Important Issues in the Understanding of Human Metabolism in Health and Disease: the Role of NMRAggett, P. J. et al. | 1995
- 177
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^1H NMR Spectroscopy of Biological Fluids and the Investigation of Perturbed Metabolic ProcessesNicholson, J. K. / Foxall, P. J. D. / Holmes, E. / Neild, G. H. et al. | 1995
- 191
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Proton NMR Studies of Human Brain MetabolismFrahm, J. / Bruhn, H. / Hanefeld, F. et al. | 1995
- 206
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NMR Study of Lipid Fluidity in Frozen Red Muscle of Atlantic Salmon (Salmo salar): Relation to Autoxidation of Lipids?Grasdalen, H. / Aursand, M. / Joergensen, L. et al. | 1995
- 219
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Proton Magnetic Resonance and Relaxation in Dynamically Heterogeneous SystemsBryant, R. G. / Hinton, D. P. / Jiao, X. / Zhou, D. et al. | 1995
- 230
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Nuclear Cross Relaxation Spectroscopy and Single Point Imaging Measurements of Solids and Solidity in FoodsEads, T. M. / Axelson, D. E. et al. | 1995
- 243
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Water-Macromolecular Interactions in ChocolateJackson, C. / Weiler, R. / Smart, M. / Campbell, B. et al. | 1995
- 257
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Conformation and Dynamics of Polysaccharide Gels as Studied by High Resolution Solid State NMRSaito, H. / Shimizu, H. / Sakagami, T. / Tuzi, S. et al. | 1995
- 272
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NMR Studies of Cereal ProteinsGil, A. M. et al. | 1995