-Lactoglobulin- and immunoglobulin denaturation in milk: Kinetic aspects - Description as a consecutive reaction (Englisch)
- Neue Suche nach: Luf, W.
- Neue Suche nach: International Dairy Federation
- Neue Suche nach: Luf, W.
- Neue Suche nach: International Dairy Federation
In:
Heat treatments & alternative methods
2
;
327-334
;
1996
-
ISBN:
- Aufsatz (Konferenz) / Print
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Titel:-Lactoglobulin- and immunoglobulin denaturation in milk: Kinetic aspects - Description as a consecutive reaction
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Beteiligte:Luf, W. ( Autor:in ) / International Dairy Federation
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Kongress:Symposium, Heat treatments & alternative methods ; 1995 ; Vienna
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Erschienen in:Heat treatments & alternative methods , 2 ; 327-334INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE , 2 ; 327-334
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Verlag:
- Neue Suche nach: IDF
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Erscheinungsdatum:01.01.1996
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Format / Umfang:8 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 9
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Characterization of a heat resistant mesophilic Bacillus species affecting the quality of UHT-milkHammer, P. / Lembke, F. / Suhren, G. / Heeschen, W. / International Dairy Federation et al. | 1996
- 17
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Heat-resistant spores under UHT treatmentMeier, J. / Rademacher, B. / Walenta, W. / Kessler, H. G. / International Dairy Federation et al. | 1996
- 26
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Contamination during pasteurization by biofilms of thermophilic streptococciRademacher, B. / Walenta, W. / Kessler, H. G. / International Dairy Federation et al. | 1996
- 34
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Recontamination as the main problem (the most critical control factor) in quality assurance of pasteurized milkAsperger, H. / International Dairy Federation et al. | 1996
- 44
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Recent developments in direct and indirect UHT systemsJensen, J. A. / International Dairy Federation et al. | 1996
- 51
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Direct heating of milk by steam infusionDe Jong, P. / Waalewijn, R. / Van der Linden, H. J. L. J. / International Dairy Federation et al. | 1996
- 73
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Relation between the denaturation and fouling behaviour of -lactoglobulinJeurnink, T. J. M. / Verheul, M. / Cohen Stuart, M. A. / De Kruif, C. G. / International Dairy Federation et al. | 1996
- 83
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Heat-induced depositions of milk components onto a rotating diskVisser, J. / Lindell, A. / Paulsson, M. / International Dairy Federation et al. | 1996
- 104
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Pure-Lac[TM]: the new milk with protected freshness and extended shelf lifeFredsted, L.-B. / Rysstad, G. / Eie, T. / International Dairy Federation et al. | 1996
- 126
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Recontamination of industrial ultrafiltration units and pasteurizers by thermoduric - thermophilic bacteriaLehmann, F. L. / International Dairy Federation et al. | 1996
- 129
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Process optimization of thermal treatmentsDe Jong, P. / International Dairy Federation et al. | 1996
- 149
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Effect of processing method, storage temperature and length of storage on chemical and sensory attributes of lowfat milkMaruri, J. L. / Christen, G. L. / Penfield, M. P. / Melton, S. L. / International Dairy Federation et al. | 1996
- 158
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Inactivation of Listeria innocua, Bacillus cereus spores, and Bacillus stearothermophilus spores in batch and continuous flow systemsFoegeding, P. M. / Fairchild, T. M. / Wescott, G. G. / International Dairy Federation et al. | 1996
- 159
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UHT-heating in combination with multistage flash evaporation: application for producing sterile milk concentratesKiesner, C. / Hoffmann, W. / Buchheim, W. / International Dairy Federation et al. | 1996
- 167
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Improvements and simplifications of the design of UHT plants and systemsPoulsen, O. / International Dairy Federation et al. | 1996
- 171
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Application of direct heating systems for the production of high pasteurized milkKiesner, C. / Hoffmann, W. / Clawin-Raedecker, I. / Krusch, U. / International Dairy Federation et al. | 1996
- 179
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APV heat exchanger AS introduces a new security system for pasteurizer installationsSoerensen, K. R. / International Dairy Federation et al. | 1996
- 185
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Food processing of milk products with ultrahigh pressureHinrichs, J. / Rademacher, B. / Kessler, H. G. / International Dairy Federation et al. | 1996
- 202
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Effects of high pressure on the protein, lipid and mineral phase of milkBuchheim, W. / Schrader, K. / Morr, C. V. / Frede, E. / International Dairy Federation et al. | 1996
- 214
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High-pressure homogenization of skim milk containing Pseudomonas fluorescensElaamadi, L. / Turcotte, G. / Goulet, J. / International Dairy Federation et al. | 1996
- 222
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Cross-flow microfiltration of skim milk: germ reduction and effect on alkaline phosphatase and serum proteinsBindith, O. / Cordier, J. L. / Jost, R. / International Dairy Federation et al. | 1996
- 232
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Microfiltration for pasteurized milkLarsen, P. H. / International Dairy Federation et al. | 1996
- 240
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New methods for food preservationNielsen, W. K. / International Dairy Federation et al. | 1996
- 249
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Microbiological stabilization of returned fluid market milk products using hydrogen peroxideBreton, F. / Paquin, C. / Bouchard, C. / Pouliot, Y. / International Dairy Federation et al. | 1996
- 260
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Continuous flow microwave pasteurization of milk - Comparison between microwave and conventional heatingVillamiel, M. / Lopez-Fandi�o, R. / Corzo, N. / Olano, A. / International Dairy Federation et al. | 1996
- 266
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Microorganisms in milk and yoghurt: selective inactivation by high hydrostatic pressureKromkamp, J. / Moreira, R. M. / Langeveld, L. P. M. / Van Mil, P. J. J. M. / International Dairy Federation et al. | 1996
- 272
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Effect of microwave heat treatment on several vitamins in milkSieber, R. / Eberhard, P. / Gallmann, P. U. / International Dairy Federation et al. | 1996
- 277
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Irradiation of dairy products: a real alternative to heat treatment ?Cecchi, L. / Lodi, R. / Battelli, G. / Brasca, M. / International Dairy Federation et al. | 1996
- 283
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Kinetics of heat treatmentVan Boekel, M. A. J. S. / International Dairy Federation et al. | 1996
- 290
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Irreversible crosslinking of casein during storage of UHT-treated skim milkHenle, T. / Schwarzenbolz, U. / Klostermeyer, H. / International Dairy Federation et al. | 1996
- 299
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The effects of UHT sterilization on milks concentrated by reverse osmosisKaw, A. K. / Singh, H. / McCarthy, O. J. / International Dairy Federation et al. | 1996
- 315
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Age-gelation of UHT milk: changes that occur during storage, their effect on shelf life and the mechanism by which age-gelation occursMcMahon, D. J. / International Dairy Federation et al. | 1996
- 327
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-Lactoglobulin- and immunoglobulin denaturation in milk: Kinetic aspects - Description as a consecutive reactionLuf, W. / International Dairy Federation et al. | 1996
- 335
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Effect of urea on heat coagulation of milkMetwalli, A. A. M. / Van Boekel, M. A. J. S. / International Dairy Federation et al. | 1996
- 341
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Transient modification of the association equilibria in heated -lactoglobulinIametti, S. / Bonomi, F. / International Dairy Federation et al. | 1996
- 350
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The effect of stage of lactation and somatic cell count on the age-gelation of UHT milkHardham, J. / Auldist, M. / International Dairy Federation et al. | 1996
- 354
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Study of 5-hydroxymethylfurfural formation in milk during UHT treatment measured by two analytical proceduresMorales, F. J. / Romero, C. / Jimenez-Perez, S. / International Dairy Federation et al. | 1996
- 354
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Study on 5-hydroxymethylfurfural formation in milk during UHT treatment measured by two analytical proceduresMorales, F. J. / Romero, C. / Jimenez-Perez, S. / International Dairy Federation et al. | 1996
- 358
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Heat inactivation of milk enzymes in UF-concentrated milk with varying protein contentMeyer, J. M. / Puhan, Z. / Gallmann, P. U. / International Dairy Federation et al. | 1996
- 363
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Effect of pasteurization technologies on selected heat load indicatorsEberhard, P. / Buetikofer, U. / Bosset, J. O. / Gallmann, P. U. / International Dairy Federation et al. | 1996
- 365
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Application of UHT temperatures to control thermoduric - thermophilic bacteria in cheese factoriesLehmann, F. L. / International Dairy Federation et al. | 1996
- 367
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Kinetic and thermodynamic study of the denaturation of -lactalbumin, -lactoglobulin A and -lactoglobulin B in heated reconstituted whole milkAnema, S. G. / Hill, J. P. / Boland, M. J. / McKenna, A. B. / International Dairy Federation et al. | 1996
- 373
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Significance of the main chemical indicators of heat load for characterizing raw, thermized, pasteurized and high temperature pasteurized milkPellegrino, L. / Tirelli, A. / Masotti, F. / Resmini, P. / International Dairy Federation et al. | 1996
- 389
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Assessment of heat treatment of milk: a proposal for a new index using UV derivative spectroscopyLuf, W. / International Dairy Federation et al. | 1996
- 396
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Residual alkaline phosphatase activity in milks subjected to various time/temperature treatmentsPainter, C. J. / Bradley, R. L. / International Dairy Federation et al. | 1996
- 403
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Endogenous milk enzymes as indicators for low heat treatment of milkZehetner, G. / Bareuther, C. / Henle, T. / Klostermeyer, H. / International Dairy Federation et al. | 1996
- 403
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Endogenous mil enzymes as indicators for low heat treatment of milkZehetner, G. / Bareuther, C. / Henle, T. / Klostermeyer, H. / International Dairy Federation et al. | 1996
- 409
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Occurrence and behaviour of volatile sulfur-containing compounds in milk by heat treatmentBosset, J. O. / Eberhard, P. / Gallmann, P. / Gauch, R. / International Dairy Federation et al. | 1996
- 422
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Application of capillary electrophoresis and reversed-phase HPLC to the study of proteolysis in UHT milksRecio, I. / Frutos, M. / Olano, A. / Ramos, M. / International Dairy Federation et al. | 1996
- 429
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Legislation and definitions of heat treatments of milk - A polemic approachAhrne, L. / International Dairy Federation et al. | 1996
- 438
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Alternative methods: legal and control aspectsGlaeser, H. / International Dairy Federation et al. | 1996
- 448
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Study on advanced Maillard reaction in heated casein/sugar mixtures: formation of lysylpyrroaldehyde (LPA)Van Boekel, M. A. J. S. / Morales, F. J. / International Dairy Federation et al. | 1996
- 452
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Investigation of the thermal death of Mycobacterium paratuberculosis during pasteurizationGrant, I. R. / Ball, H. J. / Neill, S. D. / Rowe, M. T. / International Dairy Federation et al. | 1996
- 458
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Comparison of a rapid fluorimetric method with HPLC procedures applied to heat treatment distinction of liquid milkBirlouez-Aragon, I. / Nicolas, M. / Garcia, E. / Marchond, N. / International Dairy Federation et al. | 1996