The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry (Englisch)
- Neue Suche nach: Muheim, A.
- Neue Suche nach: Haeusler, A.
- Neue Suche nach: Schilling, B.
- Neue Suche nach: Lerch, K.
- Neue Suche nach: Society of the Chemical Industry; Fine Chemicals Group
- Neue Suche nach: Muheim, A.
- Neue Suche nach: Haeusler, A.
- Neue Suche nach: Schilling, B.
- Neue Suche nach: Lerch, K.
- Neue Suche nach: Swift, K. A. D.
- Neue Suche nach: Society of the Chemical Industry; Fine Chemicals Group
In:
Flavours and fragrances
;
11-20
;
1997
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:The Impact of Recombinant DNA-Technology on the Flavour and Fragrance Industry
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Beteiligte:Muheim, A. ( Autor:in ) / Haeusler, A. ( Autor:in ) / Schilling, B. ( Autor:in ) / Lerch, K. ( Autor:in ) / Swift, K. A. D. / Royal Society of Chemistry; Biological and Medicinal Chemistry Sector / Society of the Chemical Industry; Fine Chemicals Group
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Kongress:RSC/SCI international conference, Flavours and fragrances ; 1997 ; Warwick
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Erschienen in:Flavours and fragrances ; 11-20SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 214 ; 11-20
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Verlag:
- Neue Suche nach: Royal Society of Chemistry Information Services
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.1997
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Format / Umfang:10 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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