-Lactoglobulins adsorption at the solid/liquid interface in relation to bulk phase properties (Englisch)
- Neue Suche nach: Elofsson, U.
- Neue Suche nach: International Dairy Federation
- Neue Suche nach: New Zealand Dairy Research Institute
- Neue Suche nach: Elofsson, U.
- Neue Suche nach: International Dairy Federation
- Neue Suche nach: New Zealand Dairy Research Institute
In:
Milk protein polymorphism
9702
;
134-137
;
1997
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:-Lactoglobulins adsorption at the solid/liquid interface in relation to bulk phase properties
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Beteiligte:
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Kongress:Seminar; 2nd, Milk protein polymorphism ; 1997 ; Palmerston North; New Zealand
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Erschienen in:Milk protein polymorphism , 9702 ; 134-137INTERNATIONAL DAIRY FEDERATION SPECIAL ISSUE , 9702 ; 134-137
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Verlag:
- Neue Suche nach: International Dairy Federation
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Erscheinungsdatum:01.01.1997
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Format / Umfang:4 pages
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Anmerkungen:May be asked for as being the IDF seminar "Milk protein polymorphism II" or Milk polymorphism II
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 22
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A review of the relationship between milk protein polymorphism and milk composition/milk productionNg-Kwai-Hang, K. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 38
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Associations between milk protein genetic variants and production traits in New Zealand dairy cattleWinkelman, A. M. / Wickham, B. W. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 47
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Effects of - and kappa-casein genotypes on first lactation milk production traits in Finnish Ayrshire cowsIkonen, T. / Ojala, M. / Ruottinen, O. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 54
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Genetic variation in -lactalbumin in relation to milk volumeLunden, A. / Lindersson, M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 60
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Influence of casein haplotypes on quantitative traits in milk of Braunvieh and Fleckvieh in SwitzerlandBraunschweig, M. / Puhan, Z. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 71
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Relationship between kappa-casein A and B variants versus citrate content of milk quantified by capillary electrophoresisBraunschweig, M. / Puhan, Z. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 77
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Effects of plane of nutrition on the composition of milk from cows of different -lactoglobulin phenotypeAuldist, M. J. / Mackle, T. R. / Hill, J. P. / Prosser, C. G. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 80
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Differential production of whey proteins by cows homozygous for -lactoglobulin A or B is related to differences in steady state mRNA levelsProsser, C. G. / McLaren, R. D. / Farr, V. C. / Langley, B. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 83
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Associations of -lactoglobulin A, B and C variants with production traits in New Zealand dairy cattleWinkelman, A. M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 87
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Genetic polymorphism of milk proteins in Hungarian cattle breeds and PCR amplification of -lactoglobulin exon 5 to identify genetic variant J by RFLPBaranyi, M. / Boesze, Z. / Buchberger, J. / Krause, I. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 93
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Milk protein polymorphism and genetic structure of Croatian Simmental cattleCurik, I. / Havranek, J. / Samarzija, D. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 100
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Bovine -lactoglobulin and its variants: A three-dimensional structural perspectiveBewley, M. C. / Qin, B. Y. / Jameson, G. B. / Sawyer, L. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 110
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Relationship between milk protein polymorphism and physico-chemical propertiesCreamer, L. K. / Harris, D. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 124
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Influence of genetic variants on surface-active properties of caseinsGao, H. / Britten, M. / Ng-Kwai-Hang, K. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 134
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-Lactoglobulins adsorption at the solid/liquid interface in relation to bulk phase propertiesElofsson, U. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 138
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Interactions of -lactoglobulin variants with kappa-casein and DTNB: Formation of a covalent complexThresher, W. C. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 146
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The properties of heat-induced whey protein concentrate gels produced from lactic whey containing only -lactoglobulin A, only -lactoglobulin B, or a mixture of -lactoglobulin A and BFoegeding, E. A. / Lowe, R. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 158
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The influence of rare genetic variants of milk proteins on compositional properties of milk, rennetability, casein micelle size and content of non-glycosylated kappa-caseinLodes, A. / Buchberger, J. / Krause, I. / Klostermeyer, H. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 162
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Genetic polymorphism of bovine kappa-casein: Effects on renneting and cheese yieldHorne, D. S. / Banks, J. M. / Muir, D. D. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 172
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Some biochemical factors and electrical conductivity of milk of cows from Lublin regionTietze, M. / Majewski, T. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 175
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The action of chymosin or plasmin on ~s~1-casein A, B and CCoker, C. J. / Creamer, L. K. / Burr, R. G. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 182
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Genetic polymorphism of bovine kappa-casein: Effects on textural properties and acceptability of plain, set yoghurtMuir, D. D. / Horne, D. S. / West, I. G. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 185
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Towards understanding the variant effect on the rate of cleavage by chymosin on kappa-caseins A and CSmith, M. H. / Hill, J. P. / Creamer, L. K. / Plowman, J. E. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 189
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Thermodynamic characterization of -lactoglobulin A, B and C subunit interactions using analytical affinity chromatographyThresher, W. / Hill, J. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 194
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Dye binding characteristics of -lactoglobulin variantsHill, J. P. / Lowe, R. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 200
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Labelling the free sulfydryl group in -lactoglobulin A, B and CBrittan, H. / Mudford, J. C. / Norris, G. E. / Kitson, T. M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 204
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Spectroscopic examination of the heat-induced changes in -lactoglobulin A, B and CManderson, G. A. / Hardman, M. J. / Creamer, L. K. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 212
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Sodium dodecyl sulfate polyacrylamide gel electrophoresis of -lactoglobulin variants A, B and C: Relative mobilities of heated and unheated samplesBrittan, H. / Lowe, R. / Norris, G. E. / Kitson, T. M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 217
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Electrophoretic examination of the heat-induced changes in -lactoglobulin A, B and CManderson, G. A. / Creamer, L. K. / Hardman, M. J. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 224
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The denaturation and aggregation of -lactoglobulin A, B and C in whey protein concentrate permeateLowe, R. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 231
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Joint effect of -lactoglobulin and kappa-casein variants on the heat stability of milkHill, J. P. / Paterson, G. R. / MacGibbon, A. K. H. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 237
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The effect of -lactoglobulin phenotype on the heat-induced dissociation of kappa-casein from casein micellesHill, J. P. / Paterson, G. R. / Anema, S. G. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 241
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Casein polymorphisms in the goatGrosclaude, F. / Martin, P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 254
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Influence of sheep AA, CC and DD ~s~1-Casein variants on milk composition and cheese yieldPirisi, A. / Piredda, G. / Fraghi, A. / Papoff, C. M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 259
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Occurrence of three novel ~s~1-Casein variants in goat milkChianese, L. / Ferranti, P. / Garro, G. / Mauriello, R. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 268
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Biochemical methods for the characterization of mare and donkey caseinsIametti, S. / Sessa, F. / Bonomi, F. / Greppi, G. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 275
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Gene frequencies of caprine ~s~1-casein polymorphism in dairy goatEnne, G. / Feligini, M. / Greppi, G. F. / Iametti, S. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 280
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Changes in casein fractions composition of goat farm bulk milks during lactationJaubert, A. / Boisseau, N. / Bonnin, V. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 282
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A biochemical approach to define polymorphism of goat milk caseinsIametti, S. / Pagani, S. / Scarafoni, A. / Feligini, M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 288
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Efficiency and quality of goat milk of white breed in the region of Eastern PolandSzymanowska, A. / Lipecka, C. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 292
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Goat farm bulk milk: Analysis of ~s~1-casein contentJaubert, A. / Bonnin, V. / Boisseau, N. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 294
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Genetic polymorphism in caprine ~s~1-casein: Studies on rennet gelation kinetics and sensory properties of hard cheesesTziboula, A. / Banks, J. M. / Horne, D. S. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 297
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Identification of ovine casein heterogeneity by HPLC and electrospray mass spectrometryFerranti, P. / Garro, G. / Laezza, P. / Chianese, L. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 303
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Chemical composition and sanitary value of cow and sheep milkTietze, M. / Majewski, T. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 308
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Distribution of ovine ~s~1-casein D variant in Sarda breedPapoff, C. M. / Fraghi, A. / Piredda, G. / Pirisi, A. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 311
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The influence of -lactoglobulin genetic polymorphism on protein distribution and coagulation properties in milk of Massese breed ewesRampilli, M. / Cecchi, F. / Giuliotti, L. / Cattaneo, T. M. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 316
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Relationship between ~s~1-casein variants and clotting capability of ovine milkChianese, L. / Mauriello, R. / Ferranti, P. / Tripaldi, C. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 324
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Effect of ovine -lactoglobulin phenotype on cheese yield and compositionDi Stasio, L. / Portolano, B. / Todaro, M. / Fiandra, P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 328
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Bovine kappa-casein G: Detection, occurrence, molecular genetic characterization, genotyping and coagulation propertiesErhardt, G. / Prinzenberg, E.-M. / Buchberger, J. / Krick-Saleck, H. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 330
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Two distinct gene mutations - One milk protein polymorphism: the example of the ~s~1-casein A variantWilkins, R. J. / Xie, T. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 334
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Application of mass spectrometry for the identification of genetic variants of milk proteinsChin, D. / Ng-Kwai-Hang, K. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 340
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ESI-MS phenotyping of bovine -lactoglobulin genetic variants in a New Zealand dairy cattle populationBurr, R. G. / Moore, C. H. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 345
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Designing DNA tests for the rarer milk protein polymorphismsWilkins, R. J. / Xie, T. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 350
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Profiling of genetic variants of bovine kappa-casein macropeptideCoolbear, K. P. / Elgar, D. F. / Ayers, J. S. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 355
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The relationship between milk protein polymorphism and the manufacture and functionality of dairy productsFitzGerald, R. J. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 372
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The effect of -lactoglobulin variants on milk powder manufacture and propertiesHill, J. P. / Boland, M. J. / Smith, A. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 395
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Emulsifying properties of milk protein genetic variantsEuston, S. R. / Hirst, R. L. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 411
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Heat-induced interactions between genetic variants of -lactoglobulin and kappa-casein and the subsequent effect on rheological properties of stirred skimmilk gelsAndren, A. / Allmere, T. / Bjoerck, L. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 414
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Effect of bovine milk protein polymorphism at two loci on cheese producing abilityAleandri, R. / Buttazzoni, L. / Paggi, U. / Davoli, R. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 423
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Effects of genetic variants of milk proteins on the composition and cheesemaking properties of milkMayer, H. K. / Ortner, M. / Tschager, E. / Ginzinger, W. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 425
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The microstructure of whole milk powder and UHT plate heat-exchanger deposits produced from the milk of AA and BB -lactoglobulin phenotype cowsMcKenna, A. B. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 430
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The influence of -lactoglobulin variants on the properties of recombined evaporated milkHill, J. P. / Boland, M. J. / Smith, A. F. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 434
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The effect of -lactoglobulin phenotype on the content, composition and properties of fat in milk, and the manufacture and properties of butterMacGibbon, A. K. H. / Van der Does, Y. E. H. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 440
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The effect of -lactoglobulin genetic variants on the hydrolysis of ~s~1-and -casein in Cheddar cheeseHill, J. P. / Lowe, R. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 445
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The role of -casein variants in the induction of insulin-dependent diabetes in the non-obese diabetic mouse and humansElliott, R. B. / Wasmuth, H. E. / Bibby, N. J. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 454
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Immunoglobulin G subclass responses to -lactoglobulin A, B and C in normal and diabetic humansElliott, R. B. / Beckman, N. / Hill, J. P. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 459
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Influence of genetic polymorphisms in bovine milk on the occurrence of bioactive peptidesHartwig, A. / Teschemacher, H. / Lehmann, W. / Gauly, M. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 461
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Economic considerations of protein variants in the design of breeding schemesRendel, J. M. / Harris, B. L. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 467
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Selection to increase the -lactoglobulin B variant in New Zealand dairy cattleHarris, B. L. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997
- 474
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Genetic polymorphism: What are the benefits for the real world dairy industry?Boland, M. J. / International Dairy Federation / New Zealand Dairy Research Institute et al. | 1997