Anti-Fatigue Effects of Yiegin (Englisch)
- Neue Suche nach: Yan, S.
- Neue Suche nach: Zhou, J.
- Neue Suche nach: Ochi, H.
- Neue Suche nach: Yan, S.
- Neue Suche nach: Zhou, J.
- Neue Suche nach: Ochi, H.
- Neue Suche nach: Shibamoto, T.
- Neue Suche nach: Terao, J.
- Neue Suche nach: Osawa, T.
In:
Functional foods for disease prevention: fruits vegetables, and teas
702
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122-126
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1998
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ISBN:
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:Anti-Fatigue Effects of Yiegin
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Beteiligte:Yan, S. ( Autor:in ) / Zhou, J. ( Autor:in ) / Ochi, H. ( Autor:in ) / Shibamoto, T. / Terao, J. / Osawa, T. / American Chemical Society; Division of Agricultural and Food Chemistry
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Kongress:Symposium, Functional foods for disease prevention: fruits vegetables, and teas ; 1997 ; San Francisco; CA
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Erschienen in:ACS SYMPOSIUM SERIES , 702 ; 122-126
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Verlag:
- Neue Suche nach: American Chemical Society
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Erscheinungsort:Washington, DC
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Erscheinungsdatum:01.01.1998
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Format / Umfang:5 pages
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Anmerkungen:Held as part of the 213th national meeting of the American Chemical Society; See also same s/m [no] 701 1998 for pt 1; Includes papers from the functional foods for disease prevention medicinal plants and other foods symposium held in April 1997 in San Francisco
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ISBN:
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 2
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The Prevention of CancerAmes, B. N. / Gold, L. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 2
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Recent Progress of Functional Food Research in JapanOsawa, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 10
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Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus GroupsSchmidt, D. B. / Morrow, M. M. / White, C. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 16
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Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica VegetablesFahey, J. W. / Stephenson, K. K. / Talalay, P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 17
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Developing Claims for Functional FoodsLitov, R. E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 22
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The Food Industry and Functional Foods: Some European PerspectivesKorver, O. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 23
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Chemoprevention of Colon Cancer by Select PhytochemicalsReddy, B. S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 29
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Functional Seafood ProductsShahidi, F. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 34
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Lycopene and Cancer: An OverviewLevy, J. / Danilenko, M. / Karas, M. / Amir, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 45
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Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of -Tocopherol in NutritionBurnett, T. S. / Tanaka, Y. / Harwood, P. J. / Cooney, R. V. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 50
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Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell LinesMasui, Y. / Yoshikawa, T. / Naito, Y. / Boku, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 58
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Marine Plasmalogen and Its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability Against Oxidative StressTakama, K. / Kikuchi, K. / Suzuki, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 59
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Carotenoids, as Promising Factor for Functional FoodsNishino, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 67
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Antimutagenic Mechanism of Flavonoids Against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure-Activity RelationshipsKanazawa, K. / Ashida, H. / Danno, G. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 71
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Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular DegenerationKhachik, F. / Cohen, L. A. / Zhao, Z. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 83
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Cholesterol Lowering Effects of Red KojiNakajima, N. / Endo, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 86
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Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci FormationMurakami, A. / Kuki, W. / Takahashi, Y. / Yonei, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 88
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Heterocyclic Amines Induce Apoptosis in HepatocytesAshida, H. / Adachi, H. / Kanazawa, K. / Danno, G.-I. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 96
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Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat ModelTazawa, K. / Ohkami, H. / Yamashita, I. / Ohnishi, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 101
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Antioxidative Activity of Brewed Coffee ExtractsSinghara, A. / Macku, C. / Shibamoto, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 104
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Antitumor Activity of Emblica officinalis Gaertn Fruit ExtractSur, P. / Ganguly, D. K. / Hara, Y. / Matsuo, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 112
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Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and CancerSteiner, M. / Sigounas, G. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 114
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Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on WinesSato, M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 122
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Anti-Fatigue Effects of YieginYan, S. / Zhou, J. / Ochi, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 125
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Garlic as a Functional Food: A Status ReportBlock, E. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 127
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A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean ComponentsMimura, A. / Yazaki, S.-I. / Tanimura, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 138
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Soy Isoflavones in Foods: Database DevelopmentMurphy, P. A. / Barua, K. / Song, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 144
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Garlic and Associated Allyl Sulfur Constituents Depress Chemical CarcinogenesisMilner, J. A. / Schaffer, E. M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 150
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Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut MicrofloraHendrich, S. / Wang, G.-J. / Xu, X. / Tew, B.-Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 153
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Antioxidative and Antitumorigenic Properties of RosemaryHo, C.-T. / Chen, J. / Lu, G. / Huang, M.-T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 157
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The Color Stability and Antioxidative Activity of an Anthocyanin and -Cyclodextrin ComplexTamura, H. / Takada, M. / Yamagami, A. / Shiomi, K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 162
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Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng C. A. MeyerYun, T.-K. / Choi, S.-Y. / Lee, Y.-S. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 172
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Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma LipoproteinsTerao, J. / Da Silva, E. L. / Arai, H. / Moon, J.-H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 178
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Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary FibersKangsadalampai, K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 178
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Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley LeavesMiyake, T. / Hagiwara, Y. / Hagiwara, H. / Shibamoto, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 188
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The Genox Oxidative Stress Profile: An Overview on Its Assessment and ApplicationCutler, R. / Crawford, K. / Cheng, R.-Z. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 191
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Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamineMatsushima, M. / Sato, D. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 198
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Pharmacokinetics of Soy Phytoestrogens in HumansWatanabe, S. / Adlercreutz, H. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 198
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In Vitro and In Vivo Effects of Fatty Acids and Phenolic Compounds on Chemical Mediator Release from Rat Peritoneal Exudate CellsYamada, K. / Matsuo, N. / Shoji, K. / Mori, M. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 209
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Identification of Maillard Type Polymers with Antioxidative ActivityTressll, R. / Wondrak, G. / Kersten, E. / Kriiger, R. P. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 209
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Tea Catechin (EGCG) and Its Metabolites as BioantioxidantsTomita, I. / Sano, M. / Sasaki, K. / Miyase, T. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 217
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Effects of Tea Polyphenols Against Helicobacter pyloriYamada, M. / Murohisa, B. / Kitagawa, M. / Takehira, Y. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 221
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Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant FormulaeKallio, H. / Kurvinen, J.-P. / Sjoevall, O. / Johansson, A. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 231
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Effects of Various Phytochemicals on Colonic Cancer BiomarkersMagnuson, B. A. / Exon, J. H. / South, E. H. / Hendrix, K. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998
- 244
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Modulation of Mitotic Signal Transduction by Curcumin and Tea Polyphenols and Their Implication for Cancer ChemopreventionLin, J.-K. / Liang, Y.-C. / Lin, Y.-L. / Chen, Y.-C. / American Chemical Society; Division of Agricultural and Food Chemistry et al. | 1998