Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis (Englisch)
- Neue Suche nach: Dixon, R. A.
- Neue Suche nach: Howles, P. J.
- Neue Suche nach: Lamb, C.
- Neue Suche nach: Korth, K.
- Neue Suche nach: Dixon, R. A.
- Neue Suche nach: Howles, P. J.
- Neue Suche nach: Lamb, C.
- Neue Suche nach: Korth, K.
- Neue Suche nach: Fu, T.-J.
- Neue Suche nach: Singh, G.
- Neue Suche nach: Curtis, W. R.
In:
Plant cell and tissue culture for the production of food ingredients
;
7-22
;
1999
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid Biosynthesis
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Beteiligte:Dixon, R. A. ( Autor:in ) / Howles, P. J. ( Autor:in ) / Lamb, C. ( Autor:in ) / Korth, K. ( Autor:in ) / Fu, T.-J. / Singh, G. / Curtis, W. R.
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Kongress:Symposium, Plant cell and tissue culture for the production of food ingredients ; 1997 ; San Francisco; CA
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Erschienen in:
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Verlag:
- Neue Suche nach: Kluwer Academic/Plenum Publishers
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Erscheinungsort:New York
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Erscheinungsdatum:01.01.1999
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Format / Umfang:16 pages
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Anmerkungen:Described as proceedings. Also known as the symposium entitled "Plant cell and tissue culture for food ingredient production". Held during the American Chemical Society national meeting
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Plant Cell and Tissue Culture for Food Ingredient Production: An IntroductionFu, T.-J. / Singh, G. / Curtis, W. R. et al. | 1999
- 7
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Plant Secondary Metabolism: Control Points and Prospects for Genetic Manipulation of Phenylpropanoid BiosynthesisDixon, R. A. / Howles, P. J. / Lamb, C. / Korth, K. et al. | 1999
- 23
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Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop PlantsDe Luca, V. et al. | 1999
- 35
-
Vanillin Biosynthetic Pathways: An OverviewHavkin-Frenkel, D. / Podstolski, A. / Witkowska, E. / Molecki, P. et al. | 1999
- 45
-
Quantification of Metabolic Fluxes for Metabolic Engineering of Plant ProductsShanks, J. V. / Rijhwani, S. K. / Morgan, J. / Vani, S. et al. | 1999
- 61
-
Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell CulturesPetersen, M. et al. | 1999
- 75
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Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell CultureShuler, M. L. et al. | 1999
- 85
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Novel Approaches to Improve Plant Secondary Metabolite ProductionVerpoorte, R. / Van der Heijden, R. / Ten Hoopen, H. J. G. / Memelink, J. et al. | 1999
- 101
-
Elicitation-Manipulating and Enhancing Secondary Metabolite ProductionSingh, G. et al. | 1999
- 113
-
The Selectivity by Plant BiotransformationHamada, H. / Furuya, T. et al. | 1999
- 121
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Production of Betalains by Hairy Root Cultures of Beta vulgaris LMukundan, U. / Bhide, V. / Dawda, H. et al. | 1999
- 129
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Yield Improvement in Plant Cell Cultures by In Situ ExtractionPedersen, H. / Chin, C.-K. / Dutta, A. et al. | 1999
- 139
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Reactor Design for Root Culture: Oxygen Mass Transfer LimitationsTescione, L. / Asplund, P. / Curtis, W. R. et al. | 1999
- 157
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Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation: Continuous Taxol ProductionSeki, M. / Furusaki, S. et al. | 1999
- 165
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Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor SystemsRorrer, G. L. / Mullikin, R. / Huang, B. / Gerwick, W. H. et al. | 1999
- 185
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Trichosanthes kirilowii Plant Cell Culture in a 5 Liter BioreactorMcDonald, K. A. / Stoner, M. R. / Remi Shih, N. / Jackman, A. P. et al. | 1999
- 195
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Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue CultureGoldstein, W. E. et al. | 1999
- 215
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Commercial Production of Ginseng by Plant Tissue Culture TechnologyHibino, K. / Ushiyama, K. et al. | 1999
- 225
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Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives: A Perspective on Productivity and Proposal for Production Technology Cost ReductionCurtis, W. R. et al. | 1999
- 237
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Plant Cell and Tissue Culture for Food Ingredient Production: Safety ConsiderationsFu, T.-J. et al. | 1999
- 251
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The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue CultureHallagan, J. B. / Putnam, J. M. / Higley, N. A. / Hall, R. L. et al. | 1999
- 259
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European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue CultureGry, J. et al. | 1999
- 265
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Food Ingredients from Plant Cell and Tissue Culture: Regulatory ConsiderationsBeru, N. et al. | 1999
- 275
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Regulatory Issues: Canadian PerspectiveMcIntyre, K. E. et al. | 1999
- 281
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Regulations for Plant Cell Culture Derived Products in JapanUshiyama, K. et al. | 1999