^1H Relaxation of Hydrated Carbohydrate Systems (Englisch)
- Neue Suche nach: Blanshard, J. M. V.
- Neue Suche nach: Derbyshire, W.
- Neue Suche nach: MacNaughtan, W.
- Neue Suche nach: Ablett, S.
- Neue Suche nach: Blanshard, J. M. V.
- Neue Suche nach: Derbyshire, W.
- Neue Suche nach: MacNaughtan, W.
- Neue Suche nach: Ablett, S.
- Neue Suche nach: Belton, P. S.
- Neue Suche nach: Hills, B. P.
- Neue Suche nach: Webb, G. A.
In:
Applications of magnetic resonance in food science: Advances in magnetic resonance in food science
;
95-104
;
1999
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:^1H Relaxation of Hydrated Carbohydrate Systems
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Beteiligte:Blanshard, J. M. V. ( Autor:in ) / Derbyshire, W. ( Autor:in ) / MacNaughtan, W. ( Autor:in ) / Ablett, S. ( Autor:in ) / Belton, P. S. / Hills, B. P. / Webb, G. A.
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Kongress:International conference; 4th, Applications of magnetic resonance in food science: Advances in magnetic resonance in food science ; 1998 ; Norwich
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Erschienen in:Applications of magnetic resonance in food science: Advances in magnetic resonance in food science ; 95-104SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 231 ; 95-104
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Verlag:
- Neue Suche nach: Royal Society of Chemistry
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.1999
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Format / Umfang:10 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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- 16
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Time Domain NMR Studies under Controlled Shear ConditionsAblett, S. / Darke, A. / Martin, D. et al. | 1999
- 24
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Internal Structure Characterization of Soft Cheeses by MRIMariette, F. / Collowet, G. / Marchal, P. / Franconi, J. M. et al. | 1999
- 35
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Protein Aggregation Studies Using PFG NMR Diffusion MeasurementsPrice, W. S. / Tsuchiya, F. / Arata, Y. et al. | 1999
- 45
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A Multistate Theory of Water Relations in Biopolymer SystemsHills, B. P. / Manning, C. E. / Godward, J. et al. | 1999
- 63
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Molecular Mobility of a System: Waxy Maize, Glycerol and Water Studied by NMRJardim, D. C. P. / Mitchell, J. R. / Derbyshire, W. / Blanshard, J. M. V. et al. | 1999
- 73
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Water Dynamics in Gelatine. Relaxation and Diffusion AnalysisFoucat, L. / Traore, A. / Renou, J. P. et al. | 1999
- 79
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Probing the Physical and Sensory Properties of Food Systems Using NMR SpectroscopySchmidt, S. J. et al. | 1999
- 95
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^1H Relaxation of Hydrated Carbohydrate SystemsBlanshard, J. M. V. / Derbyshire, W. / MacNaughtan, W. / Ablett, S. et al. | 1999
- 105
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Thermodynamics of Relaxation Phenomena in Freeze-dried Wheat Starch GelPoliszko, S. / Napierala, D. M. / Rezlar, R. / Hoffmann, G. et al. | 1999
- 115
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NMR of Food BiopolymersBelton, P. S. et al. | 1999
- 126
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Solid State ^1^3C NMR Studies of Wheat High Molecular Weight SubunitsGil, A. M. / Alberti, E. / Naito, A. / Okuda, K. et al. | 1999
- 135
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The Application of Electron Spin Resonance Spectroscopy to the Detection and Transfer of Free Radicals in Protein-Lipid SystemsHowell, N. K. / Saeed, S. et al. | 1999
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Editing the Information in Solid State Carbon- 13 NMR Spectra of FoodNewman, R. H. et al. | 1999
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Cross-polarisation Kinetics and the Determination of Proton Mobility in Hydrated Plant Cell WallsJarvis, M. C. / Ha, M. A. / Vieetor, R. J. et al. | 1999
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Proton Relaxation in Plant Cell Walls and Model SystemsTang, H. / Belton, P. S. et al. | 1999
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Probing Molecular Motions of Low Moisture Starch Gels by Carbon- 13 NMRVodovotz, Y. / Chinachoti, P. et al. | 1999
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Applications of ESR Imaging in Food ScienceGillies, D. G. et al. | 1999
- 203
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Analysis of Time Domain NMR and Other SignalsRutledge, D. N. / Barros, A. S. / Vackier, M. C. / Baumberger, S. et al. | 1999
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Comparative Chemometric Analysis of Transverse Low-field ^1H NMR Relaxation DataBechmann, I. E. / Pedersen, H. T. / Noergaard, L. / Engelsen, S. B. et al. | 1999
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Quality Evaluation of Atlantic Halibut (Hippoglossus hippoglossus L) during Ice Storage Using ^1H NMR SpectroscopySitter, B. / Krane, J. / Gribbestad, I. S. / Joergensen, L. et al. | 1999
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Magnetic Resonance Temperature MappingWebb, A. G. / Litchfield, J. B. et al. | 1999
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Study and Modelisation of Starch Gelatinisation in Potatoes with Magnetic Resonance ImagingToussaint, C. A. / Langevin, F. / Pain, J.-P. / Goullieux, A. et al. | 1999
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Online Magnetic Resonance Imaging for Detection of Spoilage in Finished PackagesSchenz, T. W. / Dauber, B. / Nicholls, C. / Gardner, C. et al. | 1999
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Magnetic Resonance Mapping of Solid Fat Content of Adipose Tissues in MeatDavenel, A. / Marchal, P. / Riaublanc, A. / Gandemer, G. et al. | 1999
- 280
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Time Domain ^1H NMR: Its Relevance to the Processing and Storage of Starch SystemsFarhat, I. A. / Blanshard, J. M. V. / Mitchell, J. R. et al. | 1999