Trolox Equivalent Antioxidant Capacity of average flavonoids intake in Finland (Englisch)
- Neue Suche nach: Kumpulainen, J. T.
- Neue Suche nach: Lehtonen, M.
- Neue Suche nach: Mattila, P.
- Neue Suche nach: Royal Society of Chemistry
- Neue Suche nach: Kumpulainen, J. T.
- Neue Suche nach: Lehtonen, M.
- Neue Suche nach: Mattila, P.
- Neue Suche nach: Kumpulainen, J. T.
- Neue Suche nach: Salonen, J. T.
- Neue Suche nach: Royal Society of Chemistry
In:
Natural antioxidants and anticarcinogens in nutrition, health and disease
;
141-150
;
1999
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Trolox Equivalent Antioxidant Capacity of average flavonoids intake in Finland
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Beteiligte:Kumpulainen, J. T. ( Autor:in ) / Lehtonen, M. ( Autor:in ) / Mattila, P. ( Autor:in ) / Kumpulainen, J. T. / Salonen, J. T. / Royal Society of Chemistry
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Kongress:International conference; 2nd, Natural antioxidants and anticarcinogens in nutrition, health and disease ; 1998 ; Helsinki
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Erschienen in:SPECIAL PUBLICATION- ROYAL SOCIETY SOCIETY OF CHEMISTRY ; 240 ; 141-150
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Verlag:
- Neue Suche nach: Royal Society of Chemistry
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.1999
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Format / Umfang:10 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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Antioxidants, lipid peroxidation and cardiovascular diseasesSalonen, J. T. / Royal Society of Chemistry et al. | 1999
- 9
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Antiatherogenicity of antioxidants against LDL oxidationAvirarn, M. / Royal Society of Chemistry et al. | 1999
- 20
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Are antioxidants effective in the primary prevention of coronary heart disease ?Kromhout, D. / Royal Society of Chemistry et al. | 1999
- 27
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Redox imbalance and antioxidant signallingGutteridge, J. M. C. / Royal Society of Chemistry et al. | 1999
- 34
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Involvement of mitochondria in oxidative stress in aging of intact cellsVi�a, J. / Sastre, J. / Pallardo, F. V. / Lloret, A. / Royal Society of Chemistry et al. | 1999
- 40
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Melatonin, nitric oxide and Alzheimer's disease - a minireviewLahiri, D. / Royal Society of Chemistry et al. | 1999
- 46
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The L-arginine-nitric oxide pathway: Role as an antioxidant mechanism of atherosclerosisBoeger, R. H. / Royal Society of Chemistry et al. | 1999
- 52
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Antioxidant enzyme depletion and nitric oxide alterations: relationship with the risk factors in angiographically diagnosed coronary heart diseaseSoezmen, B. / Uysal, F. / Gazitepe, D. / Aslan, L. / Royal Society of Chemistry et al. | 1999
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Lysosomal leakage causes apoptosis following oxidative stress, growth-factor starvation and fas-activationBrunk, U. T. / Royal Society of Chemistry et al. | 1999
- 69
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Molecular mechanisms of cellular lipid peroxidation in diabetesJain, S. K. / Royal Society of Chemistry et al. | 1999
- 74
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The biochemical basis of diabetic complications - a role of oxidative stress ?Aaseth, J. / Boe, O. W. / Royal Society of Chemistry et al. | 1999
- 78
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Antioxidants and diabetes mellitusKnekt, P. / Reunanen, A. / Royal Society of Chemistry et al. | 1999
- 80
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Body iron stores, vitamin E and the risk of type 2 diabetesSalonen, J. T. / Tuomainen, T.-P. / Nyyssoenen, K. / Punnonen, K. / Royal Society of Chemistry et al. | 1999
- 83
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Vitamin C status and oxidative stress in diabeticsNaidoo, D. / Lux, O. / Phung, M. / Royal Society of Chemistry et al. | 1999
- 86
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Antioxidant status of insulin dependent diabeticsCser, M. A. / Sziklai-Laszlo, I. / Larye, M. F. / Lombeck, I. / Royal Society of Chemistry et al. | 1999
- 93
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Desirable vs. harmful levels of intake of flavonoids and phenolic acidsBreinholt, F. / Royal Society of Chemistry et al. | 1999
- 106
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Antiatherogenicity and antioxidative properties of polyphenolic flavonoids against LDL oxidationAviram, M. / Aviram, R. / Fuhrman, B. / Royal Society of Chemistry et al. | 1999
- 114
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Antioxidant potency and mode of action of flavonoids and phenolic compoundsKanner, J. / Royal Society of Chemistry et al. | 1999
- 124
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Biomarkers of flavonoid intake in humansFerra-Luzzi, A. / Maiani, G. / Royal Society of Chemistry et al. | 1999
- 137
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Dietary flavonoids and antioxidant protectionPietta, P. / Royal Society of Chemistry et al. | 1999
- 141
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Trolox Equivalent Antioxidant Capacity of average flavonoids intake in FinlandKumpulainen, J. T. / Lehtonen, M. / Mattila, P. / Royal Society of Chemistry et al. | 1999
- 151
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Anthocyanins in red wines: Antioxidant activity and bioavailability in humansLapidot, T. / Hard, S. / Granit, R. / Kanner, J. / Royal Society of Chemistry et al. | 1999
- 161
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The isoflavan glabridin inhibits LDL oxidation: Structural and mechanistic aspectsFuhrman, B. / Vaya, J. / Belinky, P. / Aviram, M. / Royal Society of Chemistry et al. | 1999
- 166
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Bioavailability and antioxidant properties of luteolinShimoi, K. / Okada, H. / Kaneka, J. / Furugori, M. / Royal Society of Chemistry et al. | 1999
- 174
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Effects of a flavonoid-rich diet on plasma quercetin and susceptibility of LDL to oxidationMcAnlis, G. / McEneny, J. / Pearce, J. / Young, I. / Royal Society of Chemistry et al. | 1999
- 178
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Comparative in vitro and in viva free radical scavenging abilities of a novel grape seed proanthocyanidin extract and selected antioxidantsBagchi, D. / Krohn, R. L. / Balmoori, J. / Bagchi, M. / Royal Society of Chemistry et al. | 1999
- 188
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Effect of parsley intake on urinary apigenin excretion, blood antioxidant enzymes and on biomarkers's for oxidative stress in humanaNielsen, S. E. / Young, J. F. / Daneshvar, B. / Lauridsen, S. T. / Royal Society of Chemistry et al. | 1999
- 193
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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative statusYoung, J. / Nielsen, S. E. / Haraldsdottir, J. / Daneshvar, B. / Royal Society of Chemistry et al. | 1999
- 197
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Antioxidant activity of hydroxycinnamic acids on human low-density lipoprotein oxidation in vitroMeyer, A. S. / Andreasen, M. F. / Royal Society of Chemistry et al. | 1999
- 200
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Radical scavengers and inhibitors of enzymatic lipid peroxidation from plantago major, a medicinal plantSkari, K. P. / Malterud, K. E. / Haugli, T. / Royal Society of Chemistry et al. | 1999
- 203
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Isoflavones and plasma lipids in young women - potential effects on HDLSamman, S. / Lyons-Wall, P. M. / Chan, G. S. M. / Smith, S. J. / Royal Society of Chemistry et al. | 1999
- 206
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Flavonoids in herbs determined by HPLC with UV-PDA and MS detectionKnuthsen, P. / Justesen, U. / Royal Society of Chemistry et al. | 1999
- 209
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Effect of processing on content and antioxidant activity of flavonoids in apple juiceVan Der Sluis, A. A. / Dekker, M. / Jongen, W. M. F. / Royal Society of Chemistry et al. | 1999
- 212
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Protective effect of flavonoids on linoleic acid hydroperoxide-induced toxicity of human endothelial cellsKaneko, T. / Baba, N. / Royal Society of Chemistry et al. | 1999
- 215
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Synthesis of antioxidant isoflavone fatty acid estersLewis, P. / Waehaelae, K. / Meng, Q.-H. / Adlercreutz, H. / Royal Society of Chemistry et al. | 1999
- 221
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Carotenoids: Modes of action and bioavailability of lycopene in the humanSies, H. / Stahl, W. / Royal Society of Chemistry et al. | 1999
- 226
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Antiatherogenic effect of lycopene and beta-carotene: inhibition of LDL oxidation and suppression of cellular cholesterol synthesisFuhrman, B. / Elis, A. / Aviram, M. / Royal Society of Chemistry et al. | 1999
- 231
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Beta-carotene normalizes oxidative damage in carotenoid-depleted womenBurri, B. J. / Clifford, A. / Dixon, Z. / Royal Society of Chemistry et al. | 1999
- 234
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Prevention of singlet oxygen damage in 2'-deoxyguanosine by lycopene entrapped in human albuminYamaguchi, L. / Medeiros, M. H. G. / Di Mascio, P. / Royal Society of Chemistry et al. | 1999
- 238
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Coenzyme Q protection of mitochondrial activities in rat liver under oxidative stressLenaz, G. / Genova, M. L. / Cavazzoni, M. / D'Aurelio, M. / Royal Society of Chemistry et al. | 1999
- 243
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Different antioxidant mechanisms of -tocopherol and L-arginine result in preserved endothelial function in hypercholesterolemic rabbitsBode-Boeger, S. M. / Boeger, R. H. / Froelich, J. C. / Royal Society of Chemistry et al. | 1999
- 251
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Measurement of free radicals in humans by electron spin resonance spectroscopyBini, A. / Bergamini, S. / Ghelfi, E. / Iannone, A. / Royal Society of Chemistry et al. | 1999
- 260
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Radioimmunoassays of isoprostanes and prostaglandins as biomarkers of oxidative stress and inflammationBasu, S. / Royal Society of Chemistry et al. | 1999
- 268
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Free radical processes in 1,2-dimethylhydrazine induced carcinogenesis in rats and protective role of melatoninArutjunyan, A. V. / Burmistrov, S. O. / Oparina, T. I. / Prokopenko, V. M. / Royal Society of Chemistry et al. | 1999
- 272
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Protective effects of "sangre de drago" from croton lechleri muell.-arg. on spontaneous lipid peroxidationDesmarchelier, C. / Barros, S. M. / Witting Schaus, F. / Coussio, J. / Royal Society of Chemistry et al. | 1999
- 277
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Relation of dietary intake and blood antioxidants with antioxidant capacity in healthy non-smoking menJeckel, A. / Boeing, H. / Thurnham, D. I. / Raab, B. / Royal Society of Chemistry et al. | 1999
- 280
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Drinking green tea leads to a rapid increase in plasma antioxidant potentialBenzie, I. F. F. / Szeto, Y. T. / Tomlinson, B. / Strain, J. J. / Royal Society of Chemistry et al. | 1999
- 283
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The antioxidant capacity of selected foods and the potential synergisms among their main antioxidant constituentsSalucci, M. / Lazaro, R. / Maiani, G. / Simone, F. / Royal Society of Chemistry et al. | 1999
- 291
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Flavonoid content and antioxidant properties of broccoliLugasi, A. / Hovari, J. / Gasztonyi, M. N. / Dworschak, E. / Royal Society of Chemistry et al. | 1999
- 296
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Examination of flavonoid content in Hungarian vegetablesHovari, J. / Lugasi, A. / Dwarschak, E. / Royal Society of Chemistry et al. | 1999
- 299
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Avenanthramide antioxidants in oatsDimberg, L. / Royal Society of Chemistry et al. | 1999
- 303
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Processing of foods containing flavonoids and glucosinolates; effects on composition and bioactivityDekker, M. / Van Der Sluis, A. A. / Verkerk, R. / Jongen, W. M. F. / Royal Society of Chemistry et al. | 1999
- 309
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Measurement of cholesterol oxides in food: Results of an interlaboratory comparison studyDutta, P. C. / Caboni, M. F. / Diczfalusy, U. / Dionisi, F. / Royal Society of Chemistry et al. | 1999
- 316
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Phytosterol oxides in some samples of pure phytosterols mixture and in a few tablet supplement preparations ia FinlandDutta, P. C. / Royal Society of Chemistry et al. | 1999
- 320
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Formation of sterol oxides in edible oilsLebovics, V. K. / Neszlenyi, K. / Latif, S. / Somogyi, L. / Royal Society of Chemistry et al. | 1999
- 323
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Tocopherols, carotenoids and cholesterol oxides in plasma from women with varying smoking and eating habitsBilling, H. / Nyren, O. / Wolk, A. / Appelqvist, L.-A. / Royal Society of Chemistry et al. | 1999
- 326
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Importance of in vitro stability for in vivo effects of fish oilsSaldeen, T. / Engstroem, K. / Jokela, R. / Wallin, R. / Royal Society of Chemistry et al. | 1999
- 331
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Enhancement of absorption of vitamin E by sesaminol -an active principle of sesame seedYamashita, K. / Iizuka, Y. / Ikeda, I. / Royal Society of Chemistry et al. | 1999
- 334
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Model in vitro studies on the protective activity of tocochromanols with respect to beta-caroteneNogala-Kalucka, M. / Zabielski, J. / Royal Society of Chemistry et al. | 1999
- 338
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The effect of processing on total antioxidative capacity in strawberriesViberg, U. / Alklint, C. / Aakesson, B. / Oenning, G. / Royal Society of Chemistry et al. | 1999
- 341
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Quercetin content in berry productsHaekkinen, S. / Saarnia, P. / Toerroenen, R. / Royal Society of Chemistry et al. | 1999
- 343
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The antiperoxidative effect of dunaliella beta-carotene isomersWerman, M. J. / Yeshurun, M. / Ben-Amotz, A. / Mokady, S. / Royal Society of Chemistry et al. | 1999
- 349
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Dietary phytoestrogens - mechanisms of action and possible role in the development of hormonally dependent diseasesMaekelae, S. / Strauss, L. / Saarinen, N. / Salmi, S. / Royal Society of Chemistry et al. | 1999
- 356
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Dietary intakes and levels in body fluids of lignans and isoflavonoids in various populationsMazur, W. / Adlercreuz, H. / Royal Society of Chemistry et al. | 1999
- 369
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Inhibition of aromatase by flavonoids in cultured jeg-3 cellsJoshi, S. C. / Ahotupa, M. / Koshan, M. L. / Maekelae, S. I. / Royal Society of Chemistry et al. | 1999
- 375
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The effect of phytoestrogen - rich foods on urinary output of phytoestrogen metabolites - a pilot studyWoodside, J. V. / Morton, M. S. / Leathem, A. J. C. / Royal Society of Chemistry et al. | 1999
- 377
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Mechanisms of action of the antioxidant lycopene in cancerLevy, J. / Danilenka, M. / Karas, M. / Amir, H. / Royal Society of Chemistry et al. | 1999
- 385
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Intakes and modes of action of other anticarcinogenic dietary compoundsDragsted, L. O. / Royal Society of Chemistry et al. | 1999
- 395
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Inhibition of CYPIAI in vitro by berries with different quercetin contentsKansanen, L. / Mykkaenen, H. / Toerroenen, R. / Royal Society of Chemistry et al. | 1999
- 398
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Chemoprotective properties of cocoa and rosemary polyphenolsOfford, E. A. / Huynh-Ba, T. / Avanti, O. / Pfeifer, A. A. / Royal Society of Chemistry et al. | 1999
- 404
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Antioxidant compound 4-nerolidylcatechol inhibits in vitro KB cells growth and topoisomerase i activityMongelli, E. / Romano, A. / Desmarchelier, C. / Coussio, J. / Royal Society of Chemistry et al. | 1999
- 407
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Phytoestrogen profiling from biological samples using HPLC with coulometric electrode array detectionNurmi, T. / Lewis, P. / Waehaelae, K. / Adlercreutz, H. / Royal Society of Chemistry et al. | 1999
- 413
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Dietary cancer prevention: caveats seen by a toxicologistVerhagen, H. / Royal Society of Chemistry et al. | 1999
- 417
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Oxidative damage to DNA: a likely cause of cancer?Collins, A. R. / Royal Society of Chemistry et al. | 1999
- 423
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Increased fruit and vegetable consumption reduces indices of oxidative DNA damage in Iymphocytes and urineHaegele, A. D. / Thompson, H. J. / Royal Society of Chemistry et al. | 1999
- 433
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Elevated DNA damage in lymphocytes from ankylosing spondylitis patientsDusinska, M. / Raoelova, K. / Lietava, J. / Somorovska, M. / Royal Society of Chemistry et al. | 1999
- 437
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Inhibitory effect of citrus extracts on the growth of breast cancer cells in vitroGuthrie, N. / Carroll, K. / Royal Society of Chemistry et al. | 1999
- 440
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The effect of physical processing on protective effect of broccoli in relation to damage to DNA in colonocytesRatcliffe, B. / Collins, A. R. / Glass, H. J. / Hillman, K. / Royal Society of Chemistry et al. | 1999
- 443
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Differential effect of a novel grape seed proanthocyanidin extract on cultured human normal and malignant cellsKrohn, R. L. / Ye, X. / Liu, W. / Joshi, S. S. / Royal Society of Chemistry et al. | 1999
- 451
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Reduction of the incidence of metachronous adenomas of the large bowel by means of antioxidants: A double blind randomized trialBonelli, L. / Camoriano, A. / Ravelli, P. / Missale, G. / Royal Society of Chemistry et al. | 1999
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Inhibition of colorectal carcinoma development in min mice by flavonoidsRaab, B. / Salomon, A. / Schmehl, K. / Sander, S. / Royal Society of Chemistry et al. | 1999