Effect of low temperatures over PG activity and firmness in Zucchini Squash (Cucurbita pepo L.) (Englisch)
- Neue Suche nach: Ramos Clamont, M. G.
- Neue Suche nach: Gardea, A. A.
- Neue Suche nach: Vazquez-Moreno, L.
- Neue Suche nach: Vargas-Arispuro, I.
- Neue Suche nach: Ramos Clamont, M. G.
- Neue Suche nach: Gardea, A. A.
- Neue Suche nach: Vazquez-Moreno, L.
- Neue Suche nach: Vargas-Arispuro, I.
- Neue Suche nach: Hagg, M.
In:
Agri-food quality: quality management of fruits and vegetables: from field to table
;
182-184
;
1999
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Effect of low temperatures over PG activity and firmness in Zucchini Squash (Cucurbita pepo L.)
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Beteiligte:Ramos Clamont, M. G. ( Autor:in ) / Gardea, A. A. ( Autor:in ) / Vazquez-Moreno, L. ( Autor:in ) / Vargas-Arispuro, I. ( Autor:in ) / Hagg, M. / Agricultural Research Centre of Finland (MTT)| Technical Research Centre of Finland (VTT)| University of Turku
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Kongress:International conference; 2nd, Agri-food quality: quality management of fruits and vegetables: from field to table ; 1998 ; Turku; Finland
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Erschienen in:SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 229 ; 182-184
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Verlag:
- Neue Suche nach: Royal Society of Chemistry
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.1999
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Format / Umfang:3 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
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