Vitamins and state of antioxidants of women in the pre- and postmenopause (Deutsch)
- Neue Suche nach: Schubert, K.
- Neue Suche nach: Bellstedt, K.
- Neue Suche nach: Anita, G.
- Neue Suche nach: Renate, J.
- Neue Suche nach: Roswitha, K.
- Neue Suche nach: Winnefeld, K.
- Neue Suche nach: Klinger, G.
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
- Neue Suche nach: Schubert, K.
- Neue Suche nach: Bellstedt, K.
- Neue Suche nach: Anita, G.
- Neue Suche nach: Renate, J.
- Neue Suche nach: Roswitha, K.
- Neue Suche nach: Winnefeld, K.
- Neue Suche nach: Klinger, G.
- Neue Suche nach: Schubert, R.
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
In:
Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier
;
415-420
;
1999
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Vitamins and state of antioxidants of women in the pre- and postmenopause
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Beteiligte:Schubert, K. ( Autor:in ) / Bellstedt, K. ( Autor:in ) / Anita, G. ( Autor:in ) / Renate, J. ( Autor:in ) / Roswitha, K. ( Autor:in ) / Winnefeld, K. ( Autor:in ) / Klinger, G. ( Autor:in ) / Schubert, R. / Friedrich-Schiller-Universitat Jena
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Kongress:Symposium; 7th, Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier ; 1999 ; Jena, Germany
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Erschienen in:
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Verlag:
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
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Erscheinungsdatum:01.01.1999
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Format / Umfang:6 pages
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Anmerkungen:Also held in Thuringen, Germany; Text in German or English,Summaries in German and English
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ISBN:
-
Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Deutsch
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Schlagwörter:
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Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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The role of ascorbic acid in catecholamine metabolismBruchelt, G. / Zyrafete, K. / Niethammer, D. / Schmidt, K.-H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 12
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Lycopene - a special carotenoid?Bohm, V. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 20
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Importance of vitamin D for the regulation of calcium and phosphate metabolism in horsesHarmeyer, J. / Gesine, M. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 36
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Metabolism and effects of phytoestrogensDegen Gisela, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 46
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Nutritive Einflussfaktoren auf Phospholipide und Phospholipide als Additive Nutritive factors influencing phospholipids and phospholipids as additivesEder, K. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 56
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Commercially offered conjugated linoleic acid mixtures as potential additivesJahreis, G. / Kraft, J. / Tischendorf, F. / Schone, F. / Chr, v. L. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 62
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Use of antimicrobial feed additives in animal nutritionFlachowsky, G. / Kamphues, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 74
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Ergogenic substrates in sports nutrition - facts or fancy?Stehle, P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 83
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Comparative evaluation of two ileorectal-anastomosis techniques with regard to their suitability for the determination of the availability of native B-vitaminsRoth-Maier Dora, A. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 89
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Biotin deficiency in calvesMulling, C. / Bragulla, H. / Budras, K.-D. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 97
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Indices of thiamine metabolism in mink blood in pregnancy periodIlyina, T. N. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 103
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Influence of increased vitamin A supplements on retinoid and tocopherol concentrations in serum and lipoprotein fractions of Shetland poniesGuck, T. / Sallmann, H.-P. / Fuhrmann, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 106
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The antioxidative capacity in serum of ponies fed a high dose of vitamin AFuhrmann, H. / Pelz, G. / Sallmann, H.-P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 109
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Folate content and bioavailability in food using HPLC-methods and a human modelWitthoft Cornelia, M. / Margaretha, J. / Irmgard, B. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 115
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Yield of juice and carotenoids of the carrot juice productionBohm, V. / Otto, K. / Weissleder, F. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 120
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Influence of an aminoethanol/selenat-treatment on Se-status and content of carotinoids in tomatoesUta, K. / Machelett, B. / Bergmann, H. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 124
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Changes in carotenoid levels in human milk with the progress of lactationBathe, K. / Chen, F. / Buscher, U. / Dudenhausen, J. W. / Schweigert, F. J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 134
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Influence of ss-carotene supplementation on cell count of milk as well as on reproductive performance of dairy cows under practical conditionsHasselmann, L. / Munchow, H. / Manzke, V. / Schneeweiss, W. / Ahrens, F. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 140
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Vitamin A contents of various tissues in recessive white and coloured canaries fed different amounts of carotene and vitamin A respectivelyPetra, W. / Sallmann, H.-P. / Kamphues, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 148
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Influence on the quality of pork and products during storage by vitamin E-supplementation of feedRosenbauer, H. / Muller, W. D. / Honikel, K. O. / Vemmer, H. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 154
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Effect of different packaging on the shelf-life properties of cured pork sausage after feeding an increased vitamin E-diet to fattening pigsHarms, C. / Fuhrmann, H. / Nowak, B. / Wenzel, S. / Sallmann, H.-P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 160
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Influences of high vitamin E intake to laying hens on the plasmatic thyroid hormones of chicken embryosDaniela, E. / Halle, I. / Flachowsky, G. / Sallmann, H.-P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 166
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Influence of high dietary vitamin E and folic acid supplements on vitamin carry-over and on reproductive performance in sowsBirgit, B. / Bohme, H. / Matte, J. J. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 172
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Tocopherol, vitamin B-1, B-2 and B-6 contents in seeds (in toto, in kernels and in hulls) commonly used in pet bird nutrition: an estimate based on analysis of seed extracts by HPLCKaren, H. / Sallmann, H.-P. / Kamphues, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 178
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Balance of vitamin supply in Germany in the ninetiethUlbricht, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 189
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Intake of vitamins and minerals from supplements: Results from the MONICA survey Augsburg 1994/95 and follow-up 1998Beate, F. / Silke, G. / Angela, D. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 193
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An integrated quality assurance program to optimize vitamin and mineral supply in day care mealsMeier, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 199
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Anthocyanins in human urine after ingestion of elderberry- and blackcurrant juiceNetzel, M. / Strass, G. / Kesenheimer, B. / Janssen, M. / Bitsch, I. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 205
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Procyanidin-rich pinus maritima bark extract affect antioxidant network, redox signaling and gene expression in cultured cellsRimbach, G. / Park, Y. C. / Rihn, B. / Saliou, C. / Valacchi, G. / Virgili, F. / Packer, L. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 211
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Assessment of the protective potential of green teaSchlesier, K. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 217
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L-carnitine and nutritionSiebrecht, S. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 223
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Significance of carnitin in high yielding dairy cows in the peripartal periodFurll, M. / Eva-Maria, T. / Citil, M. / Harmeyer, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 229
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CLA and bodystylingBeuker, F. / Haak, H. / Schwietz, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 238
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Influence of CLA supplementation on body composition and strength in bodybuildersvLoeffelholz, C. / Barbara, v. L. / vLoeffelholz, B. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 244
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The effect of conjugated linoleic acid on porcine growth, body composition and fatty acids distribution in backfat, muscle, and liverTischendorf, F. / Schone, F. / Mockel, P. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 250
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Milk yield, milk composition and conjugated linoleic acid of milk fat after duodenal infusion of a CLA supplementJana, K. / Lebzien, P. / Flachowsky, G. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 256
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Immunomodulation by feed additives in farm animalsGradl, T. / Maurer, S. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 262
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Effect of the probiotic Bacillus cereus toyoi on microbial activities in the intestine of pigletsAnke, J. / Vahjen, W. / Simon, O. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 268
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Influence of a NSP-hydrolyzing enzyme, an antimicrobial feed additive (flavophospholipol) and their combination on performance, nutrient digestibility and the intestinal microflora of laying hensDoris, L. / Matthes, S. / Vahjen, W. / Ingrid, H. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 274
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Influence of an antimicrobial feed additive (avilamycin), a NSP-hydrolysing enzyme and their combination on the intestinal microflora and microbial metabolites in the digestive tract of pigsKaren, G. / Dorle, R. / Schulz, E. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 280
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Mode of action of xylanases in broiler chickens: role of the intestinal microfloraKatrin, H. / Vahjen, W. / Simon, O. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 286
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Results about effects of feed treatment, supplementation of growth promoters and enzyme addition in wheat based chicken dietsAmad, A. / Liebert, F. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 292
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On the effects of supplementation of broiler diets containing different proportions of deoxynivalenol (DON) contaminated wheat with a detoxifying agentDanicke, S. / Valenta, H. / Halle, I. / Matthes, S. / Gareis, M. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 298
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Influence of a high phosphorus intake on serum minerals, bone metabolism and renal function in young adult womenManuela, G. / Kuhnert, M. / Forberger, C. / Muller, A. / Hein, G. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 304
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Modern trends in pig nutrition and health with the development of environmentally friendly feed additivesFalter, H. / Theophilou, N. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 311
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Possible role of rare earth elements as growth promotersRambeck, W. A. / He, M. L. / Chang, J. / Arnold, R. / Henkelmann, R. / Suss, A. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 318
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Determination of s-benzoylthiamine in blood and tissue by HPLCNetzel, M. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 322
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Comparative effect of different thiamine derivatives in experimental diabetic neuropathyGeyer, J. / Netzel, M. / Bitsch, I. / Stracke, H. / Hammes, H. P. / Werkmann, D. / Mavrakis, K. / Federlin, K. F. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 326
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Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumptionNetzel, M. / Raupach, C. / Jaworski, A. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 330
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Bioavailability of vitamin-B~6 from juice based beverages (a pilot study)Petra, H. / Borsch, C. / Netzel, M. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 334
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Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolate, the biologically active form of folic acid in model solutionsHerbst, M. / Netzel, M. / Borsch, C. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 338
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Effect of folic acid supplements on homocysteine in plasma of gestating sowsBirgit, B. / Pietrzik, K. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 342
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Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteersBrigitte, K. / Netzel, M. / Strass, G. / Bitsch, I. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 346
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Variation of vitamin C and secondary compounds in broccoliAngelika, K. / Ilona, S. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 350
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Influence of ss-carotene supplementation on reproductive and rearing performance of breeding sows under practical conditionsManzke, V. / Munchow, H. / Fechner, H. / Hasselmann, L. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 354
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Studies on the absorption of vitamin A and vitamin E out of the forestomachs in milking cowsLebzien, P. / Jahreis, G. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 358
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Effect of dietary fat on levels of vitamins A and E and on ss-carotene in blood serum of horses. 2^n^d information: soybean oil and soybean lecithinAnnette, Z. / Ingeborg, B. / Schweigert, F. J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 362
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Connection between levels of vitamins A, E and activity of erythrocyte superoxidedismutase in farm-bred mink and Polar foxIlukha, V. A. / Ilyina, T. N. / Ruokalainen, T. R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 368
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Regulation of zinc absorption: role of vitamin ANadezhda, B. / Yu, M. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 372
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Trace elements (Cr, Se) and vitamin E in dairy nutritionSimek, M. / Prokop, V. / Vrzalova, D. / Sustala, M. / Zemanova, D. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 376
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Supranutritional vitamin E supplementation in calves - Influence on meat and fat quality characteristicsKirchheim, U. / Lohnert, H.-J. / Bargholz, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 380
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Vitamin E in fats and vegetable oilsSchone, F. / Jahreis, G. / Bargholz, J. / Jana, K. / Manuela, S. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 383
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Redoxpotential of milk as a measure of antioxidative status of foodMatthes, H.-D. / Pastuschenko, V. / Heinrich, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 387
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Beneficial influence of triiodothyronine on retinoic acid and 1.25-dihydroxy vitamin D~3 in vitro induced bone and cartilage developmental abnormalitiesRuhl, R. / Petra, M. / Zimmermann, B. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 391
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Influence of a 100-km-walking on plasma levels and functional status parameters of vitamins E, B1, B2, and CFrank, T. / Makowski, B. / Kuhl, M. / Kiessling, G. / Bitsch, R. / Jahreis, G. / Hubscher, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 395
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Influence of endurance exercise of cyclists on the antioxidative system and blood lipidsTatjana, J. / Schubert, R. / Johanna, H. / Winnefeld, K. / Schubert, K. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 399
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Tocopherol content, oxidative stability and fatty acid composition of egg yolk influenced by dietary alpha-tocopherolGebert, S. / Karin, A. / Ruth, M. / Wenk, C. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 403
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Effect of high vitamin E dosage on the concentration of various lipid soluble substances in the organism of laying hensAngela, S. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 407
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Effects of choice feeding in selenium deficient laying hens: food choice, laying performance, selenium and vitamin E statusChristine, Z. / Ruth, M. / Rhea, F. / Wenk, C. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 411
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Text-based nutritional program to improve vitamin and mineral supply for athletesMeier, J. / Michaela, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 415
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Vitamins and state of antioxidants of women in the pre- and postmenopauseSchubert, K. / Bellstedt, K. / Anita, G. / Renate, J. / Roswitha, K. / Winnefeld, K. / Klinger, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 421
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Antioxidants, electrolytes and trace elements in persons with and without periodontitisGisela, K. / Polke, D. / Winnefeld, K. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 425
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Influence of soil contaminated with heavy metals on contents of caroteniods and phenolics as an antioxidant activity in Lycopersicon esculentum LAntje, S. / Annette, M. / Machelett, B. / Bergmann, H. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 429
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Simple and rapid determination of anthocyanins in urine and faeces of Wistar ratsNetzel, M. / Strass, G. / Bitsch, I. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 433
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Effect of storage time on anthocyanin content in black currant juice and beverages containing blackcurrant juice concentrateNetzel, M. / Gabriele, S. / Kesenheimer, B. / Bitsch, I. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 437
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Antioxidant property of galetin from the plant species Picris echoidesMirjana, M. / Ksenija, P.-J. / Vrbaski, Z. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 441
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Antioxidant capacity of different red wines and effects on the susceptibility of low-density lipoproteins to oxidation in vitroHenn, T. / Stehle, P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 445
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Antioxidant capacity of different fruit juices and effects on the susceptibility of low-density lipoproteins to oxidation in vitroHenn, T. / Stehle, P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 449
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Antioxidative effect of acorn extractsRakic, S. / Miljkovic, B. / Kuc, R. / Vrbaski, Z. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 453
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Antioxidant activity of Cichorium intybus ethanolic extractKsenija, V. / Mirjana, B. / Vrbaski, Z. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 457
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Effect of additives on quality of frying oilJasmina, P. / Etelka, D. / Ribic, N. / Vrbaski, Z. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 461
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Quality and nutritive value of mayonnaiseEtelka, D. / Turkulov, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 465
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Nutritive value enhancing of edible nonrefined sunflower oilEtelka, D. / Turkulov, J. / Jasmina, P. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 469
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Effects of etheric oil and oil seed on growth of broiler chicksIngrid, H. / Thomann, R. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 473
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Post weaning feeding of piglets using juice of Jerusalem artichoke tubersMargitta, B. / Bolduan, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 477
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Effects of different trypsin inhibitor activity in treated soybeans on chickensOumer, N. / Liebert, F. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 481
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Effect of sorghum-tannins on digestibility of nutrients and content of metabolizable energy in broiler chickens rationsCastro, A. / Hackl, W. / Gabel, M. / Marrero, L. / Llorente, R. / Steingass, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 486
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Nutrient additives for athletes - food or drugReuss, F. / Wodick, R. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 487
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L-Carnitine supplementation and the lipid metabolism of rats fed a hyperlipidemic dietEder, K. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 491
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Carnitine supplementation in the feeding of weanling pigletsAndreas, B. / Schulz, E. / Harmeyer, J. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 495
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Influence of different acidifyed milk replacer on some metabolic parameters in rearing calvesOchrimenko, W. I. / Lohnert, H.-J. / Bargholz, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 503
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Efficacy of CYLACTIN® LBC (E. faecium NCIMB 10415) in calf fattening under the use of different feeding systemsBertin, G. / Pape, H.-C. / Busch, A. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 507
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Efficacy of several probiotics on the performance of raising calvesDaenicke, R. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 511
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Influence of the feed additive "Toyocerin" on the rearing result of calvesLohnert, H.-J. / Ochrimenko, W. I. / Bargholz, J. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 515
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Test of Toyocerin in broiler fatteningRichter, G. / Imke, K. / Kohler, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 519
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The effect of NSP hydrolysing enzyms diets on laying hens and broilersRichter, G. / Schurz, M. / Ochrimenko, W. I. / Kohler, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 523
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Dietary and chemical (microbial) regulation of rumen fermentationBaran, M. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 527
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The effect of the mineral Clinoptilolite as feed additive for dairy cowsHornig, G. / Hasselmann, L. / Falter, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 531
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Application of the E-Screen to assess the estrogen activity of pyrethroidsBitsch, N. / Korner, W. / Brunn, H. / Friedrich-Schiller-Universitat Jena et al. | 1999
- 535
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The effect of targeted combination of additives to prestarter on nutrition parameters and performance of pigletsProkop, V. / Heger, J. / Kumprecht, M. / Friedrich-Schiller-Universitat Jena et al. | 1999