Prospects of Irradiation as a Phytosanitary Treatment of Chilean Grapes (Englisch)
- Neue Suche nach: Rubio, T. C.
- Neue Suche nach: Food and Agriculture Organization of the United States
- Neue Suche nach: International Atomic Energy Agency
- Neue Suche nach: World Health Organization
- Neue Suche nach: Rubio, T. C.
- Neue Suche nach: Loaharanu, P.
- Neue Suche nach: Thomas, P.
- Neue Suche nach: Food and Agriculture Organization of the United States
- Neue Suche nach: International Atomic Energy Agency
- Neue Suche nach: World Health Organization
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Prospects of Irradiation as a Phytosanitary Treatment of Chilean Grapes
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Beteiligte:
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Kongress:International conference, Ensuring the safety and quality of food through radiation processing; Irradiation for food safety and quality proceedings of FAO/IAEA/WHO international conference on ensuring the safety and quality of food through radiation processing ; 2001
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Erschienen in:
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Verlag:
- Neue Suche nach: Technomic
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Erscheinungsort:Lancaster PA
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Erscheinungsdatum:01.01.2001
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Format / Umfang:14 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Achievements in Food Irradiation during the 20th CenturyDiehl, J. F. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 9
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Challenges and Opportunities for Food Irradiation in the 21st CenturyCrawford, L. M. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 17
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Harmonisation of Regulations on Food Irradiation in Accordance with the SPS and TBT AgreementsRoberts, P. B. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 26
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Food Irradiation Harmonization in the European UnionVounakis, H. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 32
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Legal and Technological Consequences of the Ongoing Harmonization of Regulations in the Field of Food IrradiationEhlermann, D. A. E. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 39
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Irradiation as an Alternative Treatment to Methyl Bromide for Insect ControlGupta, S. C. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 50
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Epidemiology of Foodborne Illness-Role of Food IrradiationEtzel, R. A. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 55
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Irradiation: A Critical Control Point in Ensuring the Microbiological Safety of Raw FoodsMolins, R. A. / Motarjemi, Y. / Kaferstein, F. K. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 71
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Role of Irradiation in a Multiple-Hurdle Approach to Food SafetyPatterson, M. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 81
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Reducing Microbial Contamination Including Some Pathogens in Minced Beef by IrradiationKiss, I. F. / Meszaros, L. / Kovacs-Domjan, H. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 93
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Control of Post-Harvest Loss of Grain, Fruits and Vegetables by Radiation ProcessingThomas, P. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 103
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Modern Trends in Post-Production TechnologySatin, M. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 118
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Low Energy Electron Irradiation of Food for Microbial ControlHayashi, T. / Todoriki-Suzuki, S. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 129
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Economics of Food IrradiationKunstadt, P. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 158
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Economics of Machine Sources for Irradiation of FoodCleland, M. R. / Herer, A. S. / Cokragan, A. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 169
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United States Consumer Choice of Irradiated FoodBruhn, C. M. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 174
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Florida: A Case Study in Marketing Irradiated PoultryHunter, C. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 178
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Growing Impact of Irradiation on Global Production of and Trade in SpicesEiss, M. I. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 192
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Prospects of Irradiation as a Phytosanitary Treatment of Chilean GrapesRubio, T. C. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001
- 206
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Prospects of Radiation Sterilization of Shelf-Stable FoodDe Bruyn, I. / Food and Agriculture Organization of the United States / International Atomic Energy Agency / World Health Organization et al. | 2001