Transport of Metabolites into Amyloplasts During Starch Synthesis (Englisch)
- Neue Suche nach: Emes, M. J.
- Neue Suche nach: Tetlow, I. J.
- Neue Suche nach: Bowsher, C. G.
- Neue Suche nach: Royal Society of Chemistry
- Neue Suche nach: Emes, M. J.
- Neue Suche nach: Tetlow, I. J.
- Neue Suche nach: Bowsher, C. G.
- Neue Suche nach: Barsby, T. L.
- Neue Suche nach: Donald, A. M.
- Neue Suche nach: Frazier, P. J.
- Neue Suche nach: Royal Society of Chemistry
In:
Starch: structure and function
;
138-143
;
2001
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Transport of Metabolites into Amyloplasts During Starch Synthesis
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Beteiligte:Emes, M. J. ( Autor:in ) / Tetlow, I. J. ( Autor:in ) / Bowsher, C. G. ( Autor:in ) / Barsby, T. L. / Donald, A. M. / Frazier, P. J. / Royal Society of Chemistry
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Kongress:International conference, Starch: structure and function ; 2000 ; Cambridge
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Erschienen in:Starch: structure and function ; 138-143SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 271 ; 138-143
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Verlag:
- Neue Suche nach: Royal Society of Chemistry
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.2001
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Format / Umfang:6 pages
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Starch Structure/Function Relationships: Achievements and ChallengesGidley, M. J. / Royal Society of Chemistry et al. | 2001
- 8
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Modelling of Starch Extrusion and Damage in Industrial Forming ProcessesCheyne, A. / Barnes, J. / Wilson, D. I. / Royal Society of Chemistry et al. | 2001
- 27
-
Processing-Structure-Rheology Relationships of Microphase Separated Starch/Non-Starch Polysaccharide MixturesConde-Petit, B. / Closs, C. / Escher, F. / Royal Society of Chemistry et al. | 2001
- 40
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Macromolecular Degradation of Extruded Starches Measured By HPSEC-MALLSBaud, B. / Colonna, P. / Valle, G. D. / Roger, P. / Royal Society of Chemistry et al. | 2001
- 45
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The Impact of Internal Granule Structure on Processing and PropertiesDonald, A. M. / Perry, P. A. / Waigh, T. A. / Royal Society of Chemistry et al. | 2001
- 53
-
PFG-NMR Applied to Measure the Difference in Local Moisture Content Between Gelatinised and Non-Gelatinised Region in a Heated Starch/Water SystemWatanabe, H. / Fukuoka, M. / Royal Society of Chemistry et al. | 2001
- 59
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Retrogradation Kinetics of Mixtures of Rice Starch with Other Types of StarchesKarim, A. A. / Teo, C. H. / Norziah, M. H. / Seow, C. C. / Royal Society of Chemistry et al. | 2001
- 67
-
Effects of Sugars on Gelatinization and Retrogradation of Corn StarchIkeda, S. / Yabuzoe, T. / Takaya, T. / Nishinari, K. / Royal Society of Chemistry et al. | 2001
- 77
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Implications of Genetic Changes in Starch Granular Structure to Gelatinisation BehaviourBogracheva, T. Y. / Wang, T. L. / Hedley, C. L. / Royal Society of Chemistry et al. | 2001
- 82
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Starch Ethers Obtained by Microwave Radiation - Structure and FunctionalityLewandowicz, G. / Fornal, J. / Voelkel, E. / Royal Society of Chemistry et al. | 2001
- 97
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Amylopectin Crystallisation in StarchTester, R. F. / Debon, S. J. J. / Qi, X. / Sommerville, M. D. / Yousuf, R. / Yusuph, M. / Royal Society of Chemistry et al. | 2001
- 103
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An Approach to Structural Analysis of Granules Using Genetically Modified StarchesPlanchot, V. / Gerard, C. / Bertoft, E. / Colonna, P. / Royal Society of Chemistry et al. | 2001
- 110
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Mechanisms of the Action of Porcine Pancreatic alpha-Amylase on Native and Heat Treated Starches From Various Botanical SourcesSlaughter, S. L. / Butterworth, P. J. / Ellis, P. R. / Royal Society of Chemistry et al. | 2001
- 116
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Health-Promoting Function of Wheat or Potato Resistant Starch Preparations Obtained by Physico-Biochemical ProcessSoral-Smietana, M. / Wronkowska, M. / Amarowicz, R. / Royal Society of Chemistry et al. | 2001
- 129
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Starch Biosynthesis in the Small Grained Cereals: Wheat and BarleyMorell, M. K. / Li, Z. / Rahman, S. / Royal Society of Chemistry et al. | 2001
- 138
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Transport of Metabolites into Amyloplasts During Starch SynthesisEmes, M. J. / Tetlow, I. J. / Bowsher, C. G. / Royal Society of Chemistry et al. | 2001
- 144
-
The Synthesis and Degradation of Starch Arabidopsis Leaves: The Role of Disproportionating EnzymeZeeman, S. C. / Critchley, J. H. / Takaha, T. / Smith, S. M. / Smith, A. M. / Royal Society of Chemistry et al. | 2001
- 150
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The Synthesis of AmyloseSmith, A. M. / Zeeman, S. C. / Denyer, K. / Royal Society of Chemistry et al. | 2001
- 164
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Null Alleles at the Waxy Loci in Wheat and Oats: Origin, Distribution and ExploitationGraybosch, R. A. / Royal Society of Chemistry et al. | 2001
- 170
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Effect of Inter- and Intra-Allelic Varation on Starch Granular StructureHedley, C. L. / Bogracheva, T. Y. / Wang, Y. / Wang, T. L. / Royal Society of Chemistry et al. | 2001