Investigations on the influence of cobalt-supplements on the vitamin B~1~2-status of dairy cows (Deutsch)
- Neue Suche nach: Stemme, K.
- Neue Suche nach: Meyer, U.
- Neue Suche nach: Gadeken, D.
- Neue Suche nach: Scholz, H.
- Neue Suche nach: Flachowsky, G.
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
- Neue Suche nach: Stemme, K.
- Neue Suche nach: Meyer, U.
- Neue Suche nach: Gadeken, D.
- Neue Suche nach: Scholz, H.
- Neue Suche nach: Flachowsky, G.
- Neue Suche nach: Schubert, R.
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
In:
Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier
;
167-175
;
2001
-
ISBN:
- Aufsatz (Konferenz) / Print
-
Titel:Investigations on the influence of cobalt-supplements on the vitamin B~1~2-status of dairy cows
-
Beteiligte:Stemme, K. ( Autor:in ) / Meyer, U. ( Autor:in ) / Gadeken, D. ( Autor:in ) / Scholz, H. ( Autor:in ) / Flachowsky, G. ( Autor:in ) / Schubert, R. / Friedrich-Schiller-Universitat Jena
-
Kongress:Symposium; 8, Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier ; 2001 ; Jena, Germany
-
Erschienen in:
-
Verlag:
- Neue Suche nach: Friedrich-Schiller-Universitat Jena
-
Erscheinungsdatum:01.01.2001
-
Format / Umfang:9 pages
-
Anmerkungen:Also held in Thuringen, Germany; Text in German or English, summaries in German and English
-
ISBN:
-
Medientyp:Aufsatz (Konferenz)
-
Format:Print
-
Sprache:Deutsch
-
Schlagwörter:
-
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
The new reference values for man - critical reflection of the recommended vitamin supplyBitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 15
-
Vitamin requirements of domestic animals - a critical evaluationFlachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 31
-
Probiotics in human nutritionJahreis, G. / Kiessling, G. / Keller, S. / Klein, A. / Schneider, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 39
-
Probiotics from the point of view of animal nutritionSimon, O. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 49
-
Vitamin supplementation and other nutrient additives under safety considerationsViell, B. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 63
-
Safety of feedstuffs - comments from the view of feed science and veterinary medicineKamphues, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 75
-
Antibiotic resistance genes in the environment: prevalence and transferHeuer, H. / Krogerrecklenfort, E. / Smalla, K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 77
-
11-Year trends in vitamin intake of 3 to 36 months old german infants and children - results of the donald studyHilbig, A. / Kersting, M. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 83
-
The state of vitamins and fatty acids in young top athletesGrosshauser, M. / Brandsch, C. / Hirche, F. / Eder, K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 89
-
Urinary excretion of vitamin A and retinol-binding protein (RBP) during late pregnancyWirth, K. / Raila, J. / Chen, F. / Buscher, U. / Dudenhausen, J. W. / Schweigert, F. J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 95
-
Tocopherol side chain degradation via omega-hydroxylation by CYP3A enzymes and subsequent ss-ocidation in HepG2 cellsBirringer, M. / Drogan, D. / Brigelius-Flohe, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 101
-
Influence of vitamin E on immune reactions and performance of turkeys in the fieldHeffels-Redmann, U. / Redmann, T. / Voelckel, K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 108
-
Effects of high vitamin E supply on the oxidative defence system in rats fed different types of fatFlader, D. / Brandsch, C. / Hirche, F. / Eder, K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 115
-
Effects of vitamin e depletion on antioxidative status of brain tissue and infarct volume after experimental cerebral ischmiaStohrer, M. / Eichinger, A. / Stangassinger, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 121
-
The intake of antioxidative vitamins in polish elderly diets and some socio-economic factorsWadolowska, L. / Przyslawski, J. / Schlegel-Zawadzka, M. / Slowinska, M. / Babicz-Zielinska, E. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 123
-
Relationship between vitamin K and vitamin D levels in patients with osteoporosisStein, A. / Muller, A. / Lehmann, G. / Hein, G. / Stein, G. / Kauf, E. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 129
-
Vitamin K and bone healthWeber, P. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 137
-
The influence of folic acid on amino acid metabolism methionin loaded volunteersKnobel, Y. / Gunstheimer, S. / Schubert, R. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 143
-
The influence of biotin on foot pad lesions in turkey poultsPlatt, S. / Buda, S. / Budras, K.-D. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 149
-
Availability of the B-vitamins thiamin and vitamin B~6 from selected food sourcesRoth-Maier, D. A. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 155
-
Vitamin E supplementation in racedog nutritionStohrer, M. / Hammer, B. / Hammer, R. / Stangassinger, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 161
-
The role of the vitamin C in the increase of the operated stomach pathologyKopanski, Z. / Schlegel-Zawadzka, M. / Brandys, J. / Moniczewski, A. / Puto, T. / Barucha, P. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 167
-
Investigations on the influence of cobalt-supplements on the vitamin B~1~2-status of dairy cowsStemme, K. / Meyer, U. / Gadeken, D. / Scholz, H. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 176
-
Vitamin fortified fruit juices: an appropriate vehicle for functional additives?Meier, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 179
-
Phytestrogens in the osteoporosis modelKrammer, S. / Wehr, U. / Weber, P. / Riegger, C. / Schlachter, M. / Lochmuller, E. / Rambeck, W. A. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 181
-
Bioavailability of antocyanins from different juicesNetzel, M. / Strass, G. / Bitsch, I. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 187
-
Changes in content of flavonoids during processing from green tea to oolong tea and black teaSchlesier, K. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 193
-
In vitro-detection of estrogenically active compounds in swine feedBitsch, N. / Postupka, S. / Korner, W. / Brunn, H. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 197
-
Effects of essential oils and herbs in animal nutritionGollnisch, K. / Halle, I. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 205
-
First results on the use of Echinacea-cobs (Echinacea purpurea) in animal feedingRoth-Maier, D. A. / Maass, N. / Paulicks, B. R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 211
-
The effect of conjugated linoleic acid isomers on the arachidonic acid cascade of hepatocytesSlomma, N. / Becker, K. / Eder, K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 217
-
Effects of CLA calcium salts on CLA content in milk lipidsKraft, J. / Griinari, J. M. / Mockel, P. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 223
-
Supplementation of antioxidants in cattleLinden, S. / Steinhart, H. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 231
-
Antioxidative Status in Healthy Cows with Differing Milk Yield in the Peripartal PeriodFurll, M. / Muller, D. / Wilken, H. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 239
-
Copper accumulation and liver cirrhosis in german shepherds with normal dietary copper intakeZentek, J. / Buhl, K. / Wolf, S. / Nolte, I. / Pohlenz, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 245
-
Mechanism of phytate degradation during gastro-intestinal digestion in pigs as model for humansSchlemmer, U. / Jany, K.-D. / Berk, A. / Schulz, E. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 255
-
Influence of added phytase on protein digestibility in pigsBerk, A. / Schulz, E. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 261
-
Efficiency of phytase supplementation in chicken diets with different native phytase activityLiebert, F. / Sukria, H. A. / Htoo, J. K. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 267
-
The effect of NSP-hydrolysing enzymes in legumes containing poultry dietsRichter, G. / Heller, E. / Kohler, H. / Schurz, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 273
-
The effect of L-carnitine supplementation on the reproductive performance of sowsEder, K. / Ramanau, A. / Kluge, H. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 279
-
Influence of an enterococcus faecium probiotic preparation on microorganisms in the small intestinal tract of growing turkeysJadamus, A. / Manner, K. / Vahjen, W. / Simon, O. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 285
-
The use of direct-fed microbials with neonate animalsRoth, L. / Roelofs-Woudstra, I. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 291
-
Seasonal variation in the Vitamin A, alpha-tocopherol and beta-carotene content of milk fatKuncewicz, A. / Zegarska, Z. / Rafalowski, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 295
-
Effect of high doses of vitamins A and E into the rumen of dairy cows on their flow at the duodenumLebzien, P. / Flachowsky, G. / Szakacz, J. / Keller, T. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 301
-
The variation of Ca and vitamin D~3 supplementation in the diet of laying hensRichter, G. / Bargholz, J. / Forberger, M. / Schlenvoigt, D. / Jahreis, G. / Arnhold, W. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 305
-
Comparison of cholecalciferol and 25-hydroxy-cholecalciferol in diets for broiler chickensFritts, C. A. / Waldroup, P. W. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 311
-
Vitamin E in seed and oil of Yugoslav sunflower hybridsDimic, E. / Dimic, V. / Smit, K. / Vrbaski, Z. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 315
-
Vitamin E level in farm-bred polar fox in postnatal ontogenesisIlyina, T. N. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 319
-
Effect of vitamin E on muscle metabolism, antioxidant status and meat qualityLahucky, R. / Krska, P. / Kuchenmeister, U. / Nurnberg, K. / Kuhn, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 325
-
Interaction between vitamin E and C in different tissues of growing pigsEichenberger, B. / Gebert, S. / Wenk, C. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 329
-
Effects of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cowsLattemann, D. / Meyer, U. / Loose, K. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 333
-
Problems in using the LDL oxidation assay for determination of antioxidant activityHarwat, M. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 337
-
Influence of fatty acids and tocopherols composition on oxidative stability of sunflower oilKuc, R. / Bekic, L. / Demkovic, S. / Skoric, D. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 341
-
Effect of different clarification techniques on phenolic compounds and antioxidant capacity in red and white wineStrass, G. / Netzel, M. / Bitsch, I. / Konitz, R. / Christmann, M. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 345
-
Effect of anthocyanins on DNA-damage in HT29 clone 19A cellsMatuschek, M. / Glei, M. / Pool-Zobel, B. L. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 349
-
Mayonnaise stability as a function of different factorsVuksa, V. / Dimic, E. / Lazic, V. / Dimic, V. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 353
-
Effect of vitamin E as a feed additive on oxidative stability and fatty acid composition of porcine musculus longissimus dorsiSobajic, S. / Miric, M. / Mihailovic, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 357
-
The relationship between antioxidative defence system in the blood plasma and selenium content in beef meat of calves from ecological farmingProkopyuk, T. / Matthes, H.-D. / Pastushenko, V. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 361
-
Antioxidant status of newborn and young animalsStohrer, M. / Lutz, S. / Stangassinger, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 365
-
Antioxidative status (SOD, GPX) of cows with displaced abomasum, influence of reperfusion and antioxidative vitaminsSattler, T. / Furll, M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 369
-
Vitamin B2 status in fetus and placenta of rats in response to different dietary riboflavin supplyNetzel, M. / Strass, G. / Link, G. / Fassl, U. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 373
-
Effect of chronic ethanol administration on thiamine-profile in blood and tissue of wistar ratsNetzel, M. / Strass, G. / Bitsch, I. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 377
-
The changes in the vitamin c concentration in the serum in the terminal states of neoplastic diseaseKopanski, Z. / Schlegel-Zawadzka, M. / Brandys, J. / Moniczewski, A. / Kwiatkowska, D. / Puto, T. / Barucha, P. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 383
-
Effect of L-ascorbic acid on renal SH-rich proteins in cadmium treated chicksBerzina, N. / Smirnova, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 387
-
Nutrition of Competitive Athletes in Contract School Lunch Programs: Emphasis on Vitamin and Mineral SupplyMeier, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 391
-
Intake of selected vitamins with daily food rations used for Polish soldiers, serving in peace-keeping missions, alimentationBertrandt, J. / Klos, A. / Rozmysl, E. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 395
-
Content of water-soluble and water non-soluble vitamins in daily food rations used for alimentation in different groups of people connected with polish armyKlos, A. / Bertrandt, J. / Rozmysl, E. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 399
-
Changes of vitamins content in daily food rations used for alimentation of young men serving their military service in Polish army during last 20 yearsRozmysl, E. / Bertrandt, J. / Klos, A. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 403
-
Importance of vitamins and additives now a daysButt, M. S. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 407
-
Mineral element contents in some food industry by-productsWecke, C. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 411
-
Citrus fruits as a source of nutrients and medicinal components in the prevention of civilization diseases in PolandSchlegel-Zawadzka, M. / Janeczko, Z. / Berdzik, S. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 413
-
Is tea an inhibitor of iron absorption?Kuhn, B. / Schlesier, K. / Kiehntopf, M. / Winnefeld, K. / Roskos, M. / Bohm, V. / Bitsch, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 419
-
Genistein, the major isoflavone in soy, shows, health protective effects in bone cellsHeim, M. / Bendik, I. / Shantz, J. / Kampmann, G. / Sochocky, N. / Fuchs, P. / Hunziker, W. / Weber, P. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 425
-
Determination of plant secondary metabolites by HPLC-recent developmentsSchieber, A. / Hilt, P. / Marx, M. / Carle, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 429
-
Stability of liver sausage under majoram and further supplementsSchone, F. / Greiner, W. / Ihling, M. / Kirchheim, U. / Jahn, O. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 433
-
Extracts from plant materials as additives for frying oilsSlepcev, O. / Vrbaski, Z. / Ribic, N. / Djurkovic, V. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 435
-
Comparative study of some mineral additives (dolomite, magnesium oxide, chalk) on rumen fermentation in vitroBaran, M. / Varadyova, Z. / Zawadzki, W. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 439
-
Effects of essential oils and herbal mixtures on growth of broiler chicksHalle, I. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 443
-
Beta-glucan as an immunostimulant: biological effects, recognition and structural aspectsEngstad, R. E. / Riesen, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 447
-
Plasma-kinetic profile of single doses of epigallocatechin gallate (EGCG) in humansUllmann, U. / Haller, J. / Decourt, J.-D. / Fourtillan, J.-B. / Weber, P. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 451
-
Phenolic content and antioxidant capacity of selected red winesBerardini, N. / Schieber, A. / Wild, R. / Carle, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 455
-
Blood carnitine concentrations in healthy and subsequently ill cows during the dry periodFurll, M. / Stenschke, E. / Harmeyer, J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 459
-
Effects of creatine supplementation on performance in strength endurance exerciseBuschhorn, U. / Groneuer, K. J. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 463
-
Effect of nitrate (NO~3^-) on thyroid hormones and lipid metabolism in rats fed a cholesterol-free dietKostogrys, R. B. / Pecio, A. / Sikora, E. / Pisulewski, P. M. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 465
-
Effect of dietary CLA on serum cholesterol and on the fatty acid distribution of lipoprotein fractions and different tissues in growing pigsTischendorf, F. / Mockel, P. / Kraft, J. / Schone, F. / Jahreis, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 469
-
Efficacy of plasma protein (Appetein TM) on the growth performance of weaned pigletsPaulicks, B. R. / Roth, F. X. / Roth-Maier, D. A. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 473
-
Effect of mycotoxin contaminated wheat and of a detoxifying agent on the performance of pigs and on digestibility of nutrientsDanicke, S. / Valenta, H. / Doll, S. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 477
-
Efficiency of phytase in layer diets without phosphorus supplementationHtoo, J. K. / Liebert, F. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 481
-
In vitro phytate degradation after different feed treatmentsSukria, H. A. / Liebert, F. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 485
-
Effects of the antibiotic monensin on the bacterial diversity and prevalence of antibiotic resistance genes and plasmids in the faeces of cattleSmalla, K. / Heuer, H. / Krogerrecklenfort, E. / Danicke, R. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 487
-
Effects of dietary microbial phytase levels on the bioavailability of phosphorus in corn and sorghum for broilers and calculation of phosphorus equivalency values for phytaseLima, F. R. / Salmeron, D. S. / Meister, N. C. / Mabe, I. / Borgatti, L. M. O. / Albuquerque, R. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 491
-
Effects of purified cell walls from baker's yeast saccharomyces cerevisiae on health and performance of sowsAuerbach, H. / Ranft, U. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 497
-
Influence of living yeast cells (Saccharomyces cerevisiae) on the rearing result of calvesLohnert, H.-J. / Ochrimenko, W. I. / Sunder, A. / Ludke, H. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 501
-
Effect of Saccharomyces cerevisiae on in sacco dry matter degradability and parameters of rumen fermentation in sheepGarza-Cazares, F. / Lebzien, P. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 505
-
Effect of Saccharomyces cerevisiae on apparent digestibility in sheep and performance of growing bullsGarza-Cazares, F. / Daenicke, R. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 509
-
Effect of bacillus cereus on forage digestion in sheepGarza-Cazares, F. / Lebzien, P. / Flachowsky, G. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 513
-
Lower feed supplements in the diet of laying hensRichter, G. / Ludke, H. / Groppel, B. / Friedrich-Schiller-Universitat Jena et al. | 2001
- 517
-
Registration of feed additives in the european unionBremmers, R. P. M. / Friedrich-Schiller-Universitat Jena et al. | 2001