The Application of NMR in the Implementation of European Policies on Consumer Protection (Englisch)
- Neue Suche nach: Rezzi, S.
- Neue Suche nach: Guillou, C.
- Neue Suche nach: Reniero, F.
- Neue Suche nach: Royal Society of Chemistry
- Neue Suche nach: Rezzi, S.
- Neue Suche nach: Guillou, C.
- Neue Suche nach: Reniero, F.
- Neue Suche nach: Belton, P. S.
- Neue Suche nach: Royal Society of Chemistry
In:
Applications of magnetic resonance in food science; latest development
;
62-69
;
2003
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:The Application of NMR in the Implementation of European Policies on Consumer Protection
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Beteiligte:Rezzi, S. ( Autor:in ) / Guillou, C. ( Autor:in ) / Reniero, F. ( Autor:in ) / Belton, P. S. / Royal Society of Chemistry
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Kongress:International conference; 6th, Applications of magnetic resonance in food science; latest development ; 2002 ; Paris
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Erschienen in:SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY ; 286 ; 62-69
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Verlag:
- Neue Suche nach: RS.C
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Erscheinungsort:Cambridge
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Erscheinungsdatum:01.01.2003
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Format / Umfang:8 pages
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Anmerkungen:Held at the Institut National Agronomique Paris-Grignon (INA-PG); Includes bibliographical references and index
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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The Food Supply Chain: The Present Role and Future Potential of NMRGidley, M. J. / Ablett, S. / Martin, D. R. / Royal Society of Chemistry et al. | 2003
- 17
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Single Point Imaging of Bread-based Food ProductsCabrer, P. R. / van Duynhoven, J. P. M. / Blezer, E. L. A. / Nicolay, K. / Royal Society of Chemistry et al. | 2003
- 25
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NMR in Foods: Opportunity and ChallengesCornejo, F. / Chinachoti, P. / Royal Society of Chemistry et al. | 2003
- 38
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The Effect of Microwave Heating on Potato Texture Studied with Magnetic Resonance ImagingNott, K. P. / Shaarani, S. M. / Hall, L. D. / Royal Society of Chemistry et al. | 2003
- 46
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Application and Comparison of MRI and X-Ray CT to Follow Spatial and Longitudinal Evolution of Core Breakdown in PearsLammertyn, J. / Dresselaers, T. / Van Hecke, P. / Jancsok, P. / Wevers, M. / Nicolai, B. M. / Royal Society of Chemistry et al. | 2003
- 54
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The NMR Mouse: Its Applications to Food ScienceMartin, D. R. / Ablett, S. / Pedersen, H. T. / Mallett, M. J. D. / Royal Society of Chemistry et al. | 2003
- 62
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The Application of NMR in the Implementation of European Policies on Consumer ProtectionRezzi, S. / Guillou, C. / Reniero, F. / Royal Society of Chemistry et al. | 2003
- 70
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Charge Effects of Protein Interactions at Lipid-Water Interface Probed by ^2H NMRAreas, J. A. G. / Watts, A. / Royal Society of Chemistry et al. | 2003
- 77
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The Classical Hausdorf Momentum Problem Applied to the LRP-NMR Measurements; Stable Reconstruction of the T~2Distribution and Magnetic Susceptibility Difference DistributionCimpoiasu, V. M. / Scorei, R. / Royal Society of Chemistry et al. | 2003
- 85
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The Use of 2D Laplace Inversion in Food MaterialGodefroy, S. / Creamer, L. K. / Watkinson, P. J. / Callaghan, P. T. / Royal Society of Chemistry et al. | 2003
- 93
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Spin-Spin and Spin-Lattice Relaxometry in Sunflower SeedsAlbert, G. / Pusiol, D. J. / Zuriaga, M. J. / Royal Society of Chemistry et al. | 2003
- 101
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Quantification of Lipoprotein Subfractions Using ^1H-NMR and ChemometricsDyrby, M. / Petersen, M. / Engelsen, S. B. / Norgaard, L. / Sidelmann, U. G. / Royal Society of Chemistry et al. | 2003
- 110
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Antioxidative Activity of Some Herbs and Spices - A Review of ESR Studiesilas, S. M. / Canadanovic-Brunet, J. M. / Cetkovic, G. S. / Tumbas, V. T. / Royal Society of Chemistry et al. | 2003
- 121
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The Subcellular Metabolism of Water and its Implications for Magnetic Resonance Image ContrastCerdan, S. / Rodrigues, T. B. / Ballesteros, P. / Lopez, P. / Mayoral, E. P. / Royal Society of Chemistry et al. | 2003
- 136
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Comparison of two Sequences: Spin-Echo and Gradient Echo for the Assessment of Dough Porosity During ProvingGrenier, A. / Lucas, T. / Davenel, A. / Collewet, G. / Le Bail, A. / Royal Society of Chemistry et al. | 2003
- 144
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Solid-State NMR of Lyotropic Food SystemsHughes, E. / Frossard, P. / Sagalowicz, L. / Nouzille, C. A. / Raemy, A. / Watzke, H. / Royal Society of Chemistry et al. | 2003
- 151
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Application of NMR and Hyphenated NMR Spectroscopy for the Study of Beer ComponentsDuarte, I. F. / Spraul, M. / Godejohann, M. / Braumann, U. / Gil, A. M. / Royal Society of Chemistry et al. | 2003
- 161
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Assessment of Meat Quality by NMRRenou, J. P. / Bielicki, G. / Bonny, J. M. / Donnat, J. P. / Foucat, L. / Royal Society of Chemistry et al. | 2003
- 172
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^1H NMR Relaxation Study of Amylopectin RetrogradationFarhat, I. A. / Ottenhof, M. A. / Marie, V. / de Bezenac, E. / Royal Society of Chemistry et al. | 2003
- 180
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^2^3Na and ^3^5Cl NMR Studies of the Interactions of Sodium and Chloride Ions with Meat ProductsFoucat, L. / Donnat, J. P. / Renou, J. P. / Royal Society of Chemistry et al. | 2003
- 186
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NMR Studies of Complex Foods in Off-line and On-line SituationsHills, B. P. / Meriodeau, L. / Wright, K. M. / Royal Society of Chemistry et al. | 2003
- 199
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Determination of Water Self-Diffusion Behavior in Microorganisms by using PFG-NMRLee, C. H. / Hong, Y. S. / Volkova, V. D. / Volkov, V. I. / Royal Society of Chemistry et al. | 2003
- 209
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NMR Relaxometry and MRI for Food Quality Control: Application to Dairy Products and ProcessesMariette, F. / Royal Society of Chemistry et al. | 2003
- 223
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An Effort to Develop an Analytical Method to Detect Adulteration of Olive Oil by Hazelnut OilKyrikou, I. / Zervou, M. / Petrakis, P. / Mavromoustakos, T. / Royal Society of Chemistry et al. | 2003
- 231
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Quality Control of Vegetable Oils by ^1^3C NMR SpectroscopyZamora, R. / Gomez, G. / Hidalgo, F. J. / Royal Society of Chemistry et al. | 2003
- 239
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Multivariate Analysis of Time Domain NMR Signals in Relation to Food QualityMicklander, E. / Thygesen, L. G. / Pederson, H. T. / van den Berg, F. / Bro, R. / Rutledge, D. N. / Engelsen, S. B. / Royal Society of Chemistry et al. | 2003
- 255
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Solid-Phase Extraction and ^1H-NMR Analysis of Brazilian Cabernet Sauvignon Wines - A Chemical Composition Correlation StudyMaraschin, R. P. / Ianssen, C. / Arsego, J. L. / Capel, L. S. / Dias, P. F. / Cimadon, A. M. A. / Zanus, C. / Caro, M. S. B. / Maraschin, M. / Royal Society of Chemistry et al. | 2003
- 261
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Portable, Submersible MR ProbeBobroff, S. / Prado, P. J. / Royal Society of Chemistry et al. | 2003