Functionalizing Chitosan Using Tyrosinase: From the Construction of Bio-Based Products to the Assembly of Stimuli-Responsive Materials for Biofabrication (Englisch)
- Neue Suche nach: Payne, G. F.
- Neue Suche nach: Chen, T.
- Neue Suche nach: American Chemical Society
- Neue Suche nach: Payne, G. F.
- Neue Suche nach: Chen, T.
- Neue Suche nach: Fishman, Marshall L.
- Neue Suche nach: Qi, Phoebe X.
- Neue Suche nach: Wicker, Louise
- Neue Suche nach: American Chemical Society
In:
Advances in biopolymers: molecules, clusters, networks, and interactions
935
;
262-271
;
2006
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Functionalizing Chitosan Using Tyrosinase: From the Construction of Bio-Based Products to the Assembly of Stimuli-Responsive Materials for Biofabrication
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Beteiligte:Payne, G. F. ( Autor:in ) / Chen, T. ( Autor:in ) / Fishman, Marshall L. / Qi, Phoebe X. / Wicker, Louise / American Chemical Society
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Kongress:Symposium, Advances in biopolymers: molecules, clusters, networks, and interactions ; 2004 ; Philadelphia, Pa.
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Erschienen in:ACS SYMPOSIUM SERIES , 935 ; 262-271
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Verlag:
- Neue Suche nach: American Chemical Society :
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Erscheinungsort:Washington, DC
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Erscheinungsdatum:01.01.2006
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Format / Umfang:10 pages
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Anmerkungen:Held as part of the 228th American Chemical Society National Meeting.
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
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- 52
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New Views of Protein Structure: Applications to the Caseins: Protein Structure and FunctionalityFarrell, H. M. / Qi, P. X. / Uversky, V. N. / American Chemical Society et al. | 2006
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Importance of C-Terminal Region of Bovine beta-CaseinQi, P. X. / American Chemical Society et al. | 2006
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kappa-Carrageenan Interaction with Bovine and Caprine Caseins as Shown by Sedimentation and NMR Spectroscopic Techniques: Implication of Surface Charge by a Homologous Three-Dimensional Model for alpha~S~2-Casein: kappa-Carrageenan-Casein InteractionFarrell, H. M. / Mora-Gutierrez, A. / American Chemical Society et al. | 2006
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- 146
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Effects of Amylopectin Structure on the Organization and Properties of Starch GranulesJane, J.-l. / Atichokudomchai, N. / Park, J.-H. / Suh, D.-S. / American Chemical Society et al. | 2006
- 165
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Derivatization of Starch Granules as Influenced by the Presence of Channels and Reaction ConditionsHan, J.-A. / Gray, J. A. / Huber, K. C. / BeMiller, J. N. / American Chemical Society et al. | 2006
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Supramolecular Structures from Reductive Amination of Starch FragmentsBrasch, U. / Burchard, W. / American Chemical Society et al. | 2006
- 201
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Pectin: Networks, Clusters, and MoleculesFishman, M. L. / Cooke, P. H. / Chau, H. K. / Coffin, D. R. / Hotchkiss, A. T. / American Chemical Society et al. | 2006
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Extraction and Characterization of Pectin from Novel SourcesContreras-Esquivel, J. C. / Espinoza-Perez, J. D. / Montanez, J. C. / Charles-Rodriguez, A. V. / Renovato, J. / Aguilar, C. N. / Rodriguez-Herrera, R. / Wicker, L. / American Chemical Society et al. | 2006
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- 262
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Functionalizing Chitosan Using Tyrosinase: From the Construction of Bio-Based Products to the Assembly of Stimuli-Responsive Materials for BiofabricationPayne, G. F. / Chen, T. / American Chemical Society et al. | 2006
- 272
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Pectin-Based Networks for Non-Food ApplicationsLiu, L. / Tunick, M. / Fishman, M. L. / Hicks, K. B. / Cooke, P. H. / Coffin, D. R. / American Chemical Society et al. | 2006
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