What was kosher in Byzantium? (Englisch)
- Neue Suche nach: Crostini, B.
- Neue Suche nach: Society for the Promotion of Byzantine Studies (Great Britain)
- Neue Suche nach: Crostini, B.
- Neue Suche nach: Bryer, Anthony
- Neue Suche nach: Brubaker, Leslie
- Neue Suche nach: Linardou, Kallirroe
- Neue Suche nach: Society for the Promotion of Byzantine Studies (Great Britain)
In:
Byzantine Studies in honour of Professor A.A.M. Bryer
13
;
165-174
;
2007
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ISBN:
- Aufsatz (Konferenz) / Print
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Titel:What was kosher in Byzantium?
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Beteiligte:
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Kongress:Spring symposium; 37th, Byzantine Studies in honour of Professor A.A.M. Bryer ; 2003 ; Birmingham
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Erschienen in:Byzantine Studies in honour of Professor A.A.M. Bryer , 13 ; 165-174PUBLICATIONS- SOCIETY FOR THE PROMOTION OF BYZANTINE STUDIES , 13 ; 165-174
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Verlag:
- Neue Suche nach: Ashgate
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Erscheinungsort:Aldershot
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Erscheinungsdatum:01.01.2007
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Format / Umfang:10 pages
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Anmerkungen:Includes bibliographical references and index.
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ISBN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
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A tribute to Professor BryerMunitiz, J.A. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 5
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Polla ta ete (repeat three times) to BryerHerrin, J. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 11
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Bryer the anthropologistMorris, R. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 15
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Bryer the enthusiastHaldon, J. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 17
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Not the champagne busMullett, M. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 21
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Bryer and I - and the class of 1980-1985Galatariotou, C. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 27
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Between the field and the plate: how agricultural products were processed into foodStathakopoulos, D. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 39
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Store in a cool and dry place: perishable goods and their preservation in ByzantiumGrunbart, M. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 51
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Some Byzantine aromaticsDalby, A. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 59
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Stew and salted meat - opulent normality in the diet of every day?Koder, J. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 75
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Dazzling dining: banquets as an expression of imperial legitimacyMalmberg, S. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 93
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A sultan in Constantinople: the feasts of Ghiyath al-Din Kay-Khusraw IKorobeinikov, D. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 109
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Mealtime in monasteries: the culture of the Byzantine refectoryTalbot, A.-M. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 127
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From `glittering sideboard' to table: silver in the well-appointed tricliniumMango, M.M. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 165
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What was kosher in Byzantium?Crostini, B. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 175
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Eat, drink ... and pay the priceEastmond, A. / James, L. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 191
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The changing dining habits at Christ's tableVroom, J. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 223
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`Fish on a dish' and its table companions in fourteenth-century wall-paintings on Venetian-dominated CreteLymberopoulou, A. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 235
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Divine banquet: the Theotokos as a source of spiritual nourishmentCunningham, M.B. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 245
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Being a potential saintKarlin-Hayter, P. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 249
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More Malmsey, Your Grace? The export of Greek wine to England in the later Middle AgesHarris, J. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007
- 255
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Record of Byzantine food in Chinese textsZhiqiang, C. / Society for the Promotion of Byzantine Studies (Great Britain) et al. | 2007