The Effect of Frying on the Chemical and Rheological Properties of Frying Oil and Physical Properties of Produced Potato Chips (Englisch)
- Neue Suche nach: Hojjatoleslamy, M.
- Neue Suche nach: Sedaghat, L.
- Neue Suche nach: Nordic Rheology Society
- Neue Suche nach: Hojjatoleslamy, M.
- Neue Suche nach: Sedaghat, L.
- Neue Suche nach: Karppinen, A.
- Neue Suche nach: Nordic Rheology Society
-
ISBN:
-
ISSN:
- Aufsatz (Konferenz) / Print
-
Titel:The Effect of Frying on the Chemical and Rheological Properties of Frying Oil and Physical Properties of Produced Potato Chips
-
Beteiligte:Hojjatoleslamy, M. ( Autor:in ) / Sedaghat, L. ( Autor:in ) / Karppinen, A. / Nordic Rheology Society
-
Kongress:Annual Conference; 21st, Nordic Rheology Society; Papers presented at the Nordic rheology conference, Oslo, Norway, June 13-15, 2012; general papers and papers from the special sessions on rheology of food and emulsions and rheology for industrial purposes; editor, A. Karppinen ; 2012 ; Oslo
-
Erschienen in:ANNUAL TRANSACTIONS- NORDIC RHEOLOGY SOCIETY ; 20 ; 319-324
-
Verlag:
- Neue Suche nach: Nordic Rheology Society
-
Erscheinungsdatum:01.01.2012
-
Format / Umfang:6 pages
-
ISBN:
-
ISSN:
-
Medientyp:Aufsatz (Konferenz)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3
-
Rheology and Dysphagia: An OverviewGallegos, C. / Quinchia, L. / Ascanio, G. / Salinas-Vazquez, M. / la Fuente, E.B.-d. / Nordic Rheology Society et al. | 2012
- 11
-
Rheology of Petroleum FluidsRonningsen, H.P. / Nordic Rheology Society et al. | 2012
- 19
-
Rheological Challenges for the Food IndustryEngmann, J. / Nordic Rheology Society et al. | 2012
- 27
-
Extending the Visco-Plastic Lubrication Concept to Near Net Shape Products and EncapsulationHormozi, S. / Dunbrack, G. / Frigaard, I.A. / Nordic Rheology Society et al. | 2012
- 33
-
Viscoelastic Properties of Oil-Based Drilling FluidsBui, B. / Saasen, A. / Maxey, J. / Ozbayoglu, M.E. / Miska, S.Z. / Yu, M. / Takach, N.E. / Nordic Rheology Society et al. | 2012
- 49
-
Rheological Modeling of Fracture in Thermoplastic Polymers During Thermoforming ProcessesHosseini, H. / Berdyshev, B.V. / Mehrabani, A. / Nordic Rheology Society et al. | 2012
- 59
-
An experimental study of gas lift efficiency in polymer systemsTime, Rune W. / Rabenjafimanantsoa, A.H. et al. | 2012
- 59
-
An Experimental Study of Gas Lift Efficiency in PolymerTime, R.Q. / Rabenjafimanantsoa, A.H. / Nordic Rheology Society et al. | 2012
- 71
-
Displacement of Yield Stress Fluids in Inclined PipesAlba, K. / Taghavi, S.M. / Frigaard, I.A. / Nordic Rheology Society et al. | 2012
- 79
-
Splitting Mechanisms and Dynamics of Taylor Bubbles in Non-Newtonian Fluids in Annuli with Relevance to Gas-Kicks in Petroleum WellsTime, R.W. / Rabenjafimanantsoa, A.H. / Nordic Rheology Society et al. | 2012
- 91
-
Taylor-Couette Instability of Giesekus FluidsPourjafar, M. / Sadeghy, K. / Nordic Rheology Society et al. | 2012
- 99
-
Visualization of CO2 Absorption in Newtonian and Non-Newtonian FluidsRabenjafimanantsoa, A.H. / Time, R.W. / Nordic Rheology Society et al. | 2012
- 105
-
Small and Large Amplitude Oscillatory Shear Response in Non-Isothermal Flow of a PTT Fluid in Lid-Driven Polar CavityMercan, H. / Atalik, K. / Nordic Rheology Society et al. | 2012
- 113
-
Evolution of Floc Structure as Function of TimeSaarinen, T. / Karppinen, A. / Seppala, J. / Nordic Rheology Society et al. | 2012
- 117
-
Correlation between Viscoelasticity and Microstructure of a Hierarchical Soft Composite Based on Nanocellulose and kappa -CarrageenanMartinez, D.G. / Stading, M. / Hermansson, A.-M. / Nordic Rheology Society et al. | 2012
- 123
-
On the Viscoelastic Properties of Microfibrillated Cellulose (MFC) SuspensionsMoberg, T. / Rigdahl, M. / Nordic Rheology Society et al. | 2012
- 133
-
Rheology and Microstructure of Mozzarella Type Curd Made from Buffalo and Cows' MilkHussain, I. / Bell, A.E. / Grandison, A.S. / Nordic Rheology Society et al. | 2012
- 141
-
What Determines Foaming Ability of a Melt - Rheology or Surface Tension?Stading, M. / Franzoni, G. / Johansson, D. / Nordic Rheology Society et al. | 2012
- 145
-
Oscillation Measurements and Creep Test of Bread Prepared from Wheat-Lupin Flours and Wheat Flour-Lupin Fibre Dough's BlendsAhmed, A.R. / Mohammed, I. / Senge, B. / Nordic Rheology Society et al. | 2012
- 153
-
Impact of Polysaccharides from Lactic Acid Bacteria on the Rheological Behaviour of Acid Milk GelsMende, S. / Peter, M. / Bartels, K. / Rohm, H. / Jaros, D. / Nordic Rheology Society et al. | 2012
- 159
-
Relation between Rheological Properties of Pectin Gels and Pectin Fine StructureStrom, A. / Lundin, L. / Morris, E. / Williams, M.A.K. / Nordic Rheology Society et al. | 2012
- 167
-
Entry Flow Alignment of Wormlike Micelles through an Abrupt ContractionBueno, V.L. / Kohlbrecher, J. / Fischer, P. / Nordic Rheology Society et al. | 2012
- 179
-
Rheo-Microscopy: Simultaneous Structural and Rheological InformationLauger, J. / Heyer, P. / Nordic Rheology Society et al. | 2012
- 183
-
Detection of Viscoelasticity in Aggregating Dilute Protein Solutions through Dynamic Light Scattering-Based Optical MicrorheologyLarsson, M. / Rega, C.A. / Duffy, J. / Jankevics, H. / Nordic Rheology Society et al. | 2012
- 201
-
Monitoring Emulsions Morphology under Shear via Simultaneous Rheometry and In-situ FT-IR SpectroscopyPlog, J.P. / Sugimoto, K. / Feustel, M. / Nordic Rheology Society et al. | 2012
- 207
-
Measurement of Finite Extensibility Parameters for Polymer SolutionsSzabo, P. / Clasen, C. / McKinley, G.H. / Nordic Rheology Society et al. | 2012
- 209
-
Suspension Stability; Why Particle Size, Zeta Potential and Rheology are ImportantLarsson, M. / Hill, A. / Duffy, J. / Nordic Rheology Society et al. | 2012
- 217
-
Toasting the Jelly Sandwich: Rheological Effects of Shear Heating on the Earth's LithosphereHartz, E.H. / Medvedev, S. / Schmid, D.W. / Souche, A. / Nordic Rheology Society et al. | 2012
- 223
-
Benard-Marangoni instability in a linear viscoelastic magnetic fluidLaroze, D. / Martinez-Mardones, J. / Pleiner, H. / Nordic Rheology Society et al. | 2012
- 231
-
Shear Banding and Colloidal ModelsMohtaschemi, M. / Karppinen, A. / Saarinen, T. / Puisto, A. / Lehtinen, A. / Illa, X. / Alava, M. / Nordic Rheology Society et al. | 2012
- 239
-
Development of a Reproducible Powder Characterization Method Using a Powder RheometerSogaard, S.V. / Alleso, M. / Garnaes, J. / Baldursdottir, S. / Rantanen, J. / Nordic Rheology Society et al. | 2012
- 247
-
Influence of Surface Lipids in Commercial Zein on Microstructure and Rheological Properties of Gluten-Free DoughJohansson, D. / Krona, A. / Stading, M. / Nordic Rheology Society et al. | 2012
- 253
-
Strength of Wheat Gluten Pellets Made at Different Temperatures, Moisture Contents and Compacting StressesSalas-Bringas, C. / Miladinovic, D. / Isaksson, T. / Lekang, O.-I. / Schuller, R.B. / Nordic Rheology Society et al. | 2012
- 261
-
Rheology in Solid Biofuel ProductionSalas-Bringas, C. / Lekang, O.-I. / Schuller, R.B. / Nordic Rheology Society et al. | 2012
- 267
-
Development of Iso-Viscous, Iso-Sweet Emulsions for the Determination of Sensory Difference ThresholdsHoppert, K. / Puschmann, A. / Zahn, S. / Rohm, H. / Nordic Rheology Society et al. | 2012
- 271
-
Rheological Characterization of Milk during Digestion with Human Gastric and Duodenal EnzymesDevle, H. / Naess-Andresen, C.F. / Rukke, E.-O. / Vegarud, G.E. / Ekeberg, D. / Schuller, R.B. / Nordic Rheology Society et al. | 2012
- 277
-
Rheological Characterization of Omega-3 Enriched Skimmed Milk during Production and StorageRukke, E.-O. / Saga, L. / Skuterud, E. / Schuller, R.B. / Nordic Rheology Society et al. | 2012
- 285
-
The Effect of Rheology on Extrusion ProcessAghazadeh, F. / Nordic Rheology Society et al. | 2012
- 289
-
Rheological Characterization of Chemically Modified HemicelluloseVesterinen, A.-H. / Seppala, J. / Nordic Rheology Society et al. | 2012
- 291
-
Rheology of Thermoplastic Cellulose-EstersKrasnou, I. / Tarasova, E. / Krumme, A. / Nordic Rheology Society et al. | 2012
- 295
-
Stabilization of Oil-In-Water Emulsions by Enzyme Catalyzed Oxidative Gelation of Sugar Beet PectinZaidel, D.N.A. / Chronakis, I.S. / Meyer, A.S. / Nordic Rheology Society et al. | 2012
- 297
-
The Effect of Drying Methods on Functionality Properties and Odour Profile of Purified Fenugreek Gum Extracted with a Novel Extraction MethodKristjansson, M. / Eybye, K.L. / Mhlanga, E.G. / Nordic Rheology Society et al. | 2012
- 303
-
Experimental Study of Rheological Properties of Model Drilling FluidsTaghipour, A. / Lund, B. / Sandvold, I. / Opedal, N. / Carlsen, I. / Vralstad, T. / Ytrehus, J.D. / Skalle, P. / Saasen, A. / Nordic Rheology Society et al. | 2012
- 311
-
Rheological Characterisation of Hydroxypropylated Modified Nanocrystalline Cellulose SuspensionsJohnson, A. / Olsson, C. / Westman, G. / Strom, A. / Larsson, A. / Nordic Rheology Society et al. | 2012
- 313
-
Surveying of Rheological Properties of Salvia Macrosiphon's Seed Gum and Effect of Ca+^2 SaltsHojjatoleslamy, M. / Nikoofar, E. / Farzan, R. / Nordic Rheology Society et al. | 2012
- 319
-
The Effect of Frying on the Chemical and Rheological Properties of Frying Oil and Physical Properties of Produced Potato ChipsHojjatoleslamy, M. / Sedaghat, L. / Nordic Rheology Society et al. | 2012