The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity (Unbekannt)
- Neue Suche nach: Mark, G.
- Neue Suche nach: Sanders, T. A. B.
- Neue Suche nach: Mark, G.
- Neue Suche nach: Sanders, T. A. B.
In:
BRITISH JOURNAL OF NUTRITION
;
71
, 1
;
43
;
1994
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity
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Beteiligte:Mark, G. ( Autor:in ) / Sanders, T. A. B. ( Autor:in )
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Erschienen in:BRITISH JOURNAL OF NUTRITION ; 71, 1 ; 43
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Verlag:
- Neue Suche nach: CAMBRIDGE UNIVERSITY PRESS
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Erscheinungsdatum:01.01.1994
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Format / Umfang:43 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 572.4
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 572.4 -
Datenquelle:
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