Storage stability of chicken as affected by map and lactic acid treatment (Unbekannt)
- Neue Suche nach: Sawaya, W. N.
- Neue Suche nach: Elnawawy, A. S.
- Neue Suche nach: Al-Zenki, S.
- Neue Suche nach: Al-Otaibi, J.
- Neue Suche nach: Sawaya, W. N.
- Neue Suche nach: Elnawawy, A. S.
- Neue Suche nach: Al-Zenki, S.
- Neue Suche nach: Al-Otaibi, J.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
60
, 3
;
611
;
1995
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Storage stability of chicken as affected by map and lactic acid treatment
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Beteiligte:Sawaya, W. N. ( Autor:in ) / Elnawawy, A. S. ( Autor:in ) / Al-Zenki, S. ( Autor:in ) / Al-Otaibi, J. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 60, 3 ; 611
-
Verlag:
- Neue Suche nach: INSTITUTE OF FOOD TECHNOLOGISTS
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Erscheinungsdatum:01.01.1995
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Format / Umfang:611 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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