An alternate technology for manufacture of buffalo milk mozzarella cheese (Englisch)
- Neue Suche nach: Patel, H. G.
- Neue Suche nach: Upadhyay, K. G.
- Neue Suche nach: Patel, H. G.
- Neue Suche nach: Upadhyay, K. G.
In:
INDIAN JOURNAL OF DAIRY SCIENCE
;
51
, 5
;
289-295
;
1998
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:An alternate technology for manufacture of buffalo milk mozzarella cheese
-
Beteiligte:Patel, H. G. ( Autor:in ) / Upadhyay, K. G. ( Autor:in )
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Erschienen in:INDIAN JOURNAL OF DAIRY SCIENCE ; 51, 5 ; 289-295
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Verlag:
- Neue Suche nach: INDIAN DAIRY ASSOCIATION
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Erscheinungsdatum:01.01.1998
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 637
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 637 -
Datenquelle:
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