,-Unsaturated Aldehydes Accelerate Oxymyoglobin Oxidation (Englisch)
- Neue Suche nach: Faustman, C.
- Neue Suche nach: Liebler, D. C.
- Neue Suche nach: McClure, T. D.
- Neue Suche nach: Sun, Q.
- Neue Suche nach: Faustman, C.
- Neue Suche nach: Liebler, D. C.
- Neue Suche nach: McClure, T. D.
- Neue Suche nach: Sun, Q.
In:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
;
47
, 8
;
3140-3144
;
1999
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:,-Unsaturated Aldehydes Accelerate Oxymyoglobin Oxidation
-
Beteiligte:Faustman, C. ( Autor:in ) / Liebler, D. C. ( Autor:in ) / McClure, T. D. ( Autor:in ) / Sun, Q. ( Autor:in )
-
Erschienen in:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; 47, 8 ; 3140-3144
-
Verlag:
- Neue Suche nach: ACS AMERICAN CHEMICAL SOCIETY
-
Erscheinungsdatum:01.01.1999
-
Format / Umfang:5 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 630 / 630.2405
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
-
Datenquelle:
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- 3297
-
FLAVORS AND AROMAS - Response of the Aroma Fraction in Sherry Wines Subjected to Accelerated Biological AgingCortes, M.Begona et al. | 1999
- 3297
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Response of the Aroma Fraction in Sherry Wines Subjected to Accelerated Biological AgingCortes, M. Begoña / Moreno, Juan J. / Zea, Luis / Moyano, Lourdes / Medina, Manuel et al. | 1999
- 3303
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CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography-Olfactometry Profiles of Champagne ExtractsEscudero, Ana et al. | 1999
- 3303
-
Effect of Antioxidants on the Flavor Characteristics and the Gas Chromatography/Olfactometry Profiles of Champagne ExtractsEscudero, Ana / Etiévant, Patrick et al. | 1999
- 3309
-
Raman Spectroscopic Study of Changes in Fish Actomyosin during SettingOgawa, Masahiro / Nakamura, Soichiro / Horimoto, Yasumi / An, Haejung / Tsuchiya, Takahide / Nakai, Shuryo et al. | 1999
- 3309
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Raman Spectroscopic Study of Changes in Fish Actomyosin during SettingOgawa, Masahiro et al. | 1999
- 3319
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (Engraulis encrasicholus L). A Microassay Method for Determining the Protein HydrolysisHernández-Herrero, M.Manuela et al. | 1999
- 3319
-
Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (Engraulis e ncrasicholus L.). A Microassay Method for Determining the Protein HydrolysisHernández-Herrero, M. Manuela / Roig-Sagués, Artur X. / López-Sabater, Emilio I. / Rodríguez-Jerez, José J. / Mora-Ventura, M. Teresa et al. | 1999
- 3325
-
Reactivity of Ferulic Acid and Its Derivatives toward Hydrogen Peroxide and Peracetic AcidPan, George X. / Spencer, Liam / Leary, Gordon J. et al. | 1999
- 3325
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Reactivity of Ferulic Acid and Its Derivatives toward Hydrogen Peroxide and Peracetic AcidPan, George Y.- et al. | 1999
- 3332
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Signaling by Glutamate Dehydrogenase in Response to Pesticide Treatment and Nitrogen Fertilization of Peanut (Arachis hypogaea L)Osuji, Godson O. et al. | 1999
- 3332
-
Signaling by Glutamate Dehydrogenase in Response to Pesticide Treatment and Nitrogen Fertilization of Peanut (Arachis hypogaea L.)Osuji, Godson O. / Braithwaite, Cleantis et al. | 1999
- 3345
-
Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme's IsomerizationOsuji, Godson O. / Braithwaite, Cleantis / Pointer, Richard / Reyes, Juanito et al. | 1999
- 3345
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Pesticide Inactivation of Peanut Glutamate Dehydrogenase: Biochemical Basis of the Enzyme's IsomerizationOsuji, Godson O. et al. | 1999
- 3352
-
Factors Affecting Imazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip TreatmentsCabras, Paolo / Schirra, Mario / Pirisi, Filippo M. / Garau, Vincenzo L. / Angioni, Alberto et al. | 1999
- 3352
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Factors Affecting Iniazalil and Thiabendazole Uptake and Persistence in Citrus Fruits Following Dip TreatmentsCabras, Paolo et al. | 1999
- 3355
-
Behavior of Methamidophos Residues in Peppers, Cucumbers, and Cherry Tomatoes Grown in a Greenhouse: Evaluation by Decline CurvesAguilera-del Real, Ana / Valverde-García, Antonio / Camacho-Ferre, Francisco et al. | 1999
- 3355
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Behavior of Methamidophos Residues in Peppers, Cucumbers, and Cherry Tomatoes Grown in a Greenhouse: Evaluation by Decline Curves AnaReal, Aguilera-del et al. | 1999
- 3359
-
Effect of Salts on the Gelatinization and Rheological Properties of Sago StarchAhmad, Fasihuddin B. / Williams, Peter A. et al. | 1999
- 3359
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Effect of Salts on the Gelatinization and Rheological Properties of Sago StarchAhmad, Fasihuddin B. et al. | 1999
- 3367
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Kinetics and Hydrolysis of Fenamiphos, Fipronil, and Trifluralin in Aqueous Buffer SolutionsRamesh, Atmakuru et al. | 1999
- 3367
-
Kinetics and Hydrolysis of Fenamiphos, Fipronil, and Trifluralin in Aqueous Buffer SolutionsRamesh, Atmakuru / Balasubramanian, Muthukrishnan et al. | 1999
- 3372
-
Isolation, Antifungal Activity, and Structure Elucidation of the Glutarimide Antibiotic, Streptimidone, Produced by Micromonospora c oeruleaKim, Beom Seok / Moon, Surk Sik / Hwang, Byung Kook et al. | 1999
- 3372
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Isolation, Antifungal Activity, and Structure Elucidation of the Glutarimide Antibiotic, Streptimidone, Produced by Micromonospora coeruleaKim, Beom Seok et al. | 1999
- 3381
-
Methylene Group Modifications of the N-(Isothiazol-5-yl)phenylacetamides. Synthesis and Insecticidal ActivitySamaritoni, Jack G. / Babcock, Jon M. / Schlenz, Michelle L. / Johnson, George W. et al. | 1999
- 3381
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Methylene Group Modifications of the N-(Isothiazol-5-yl)phenylacetamides. Synthesis and Insecticidal ActivitySamaritoni, Jack G. et al. | 1999
- 3389
-
Factors Influencing Transformation Rates and Formation of Products of Phenylurea Herbicides in SoilBerger, Bernhard M. et al. | 1999
- 3389
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CHEMISTRY OF CROP AND ANIMAL PROTECTION - Factors Influencing Transformation Rates and Formation of Products of Phenylurea Herbicides in SoilBerger, Bernhard M. et al. | 1999
- 3397
-
Antioxidant and Other Biological Activities of Olive Mill Waste WatersVisioli, Francesco / Romani, Annalisa / Mulinacci, Nadia / Zarini, Simona / Conte, Davide / Vincieri, Franco F. / Galli, Claudio et al. | 1999
- 3397
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ENVIRONMENTAL CHEMISTRY - Antioxidant and Other Biological Activities of Olive Mill Waste WatersVisioli, Francesco et al. | 1999
- 3402
-
ENVIRONMENTAL CHEMISTRY - NMR and Molecular Mechanics Study of Pyrethrins I and IIRugutt, Joseph V.- et al. | 1999
- 3402
-
NMR and Molecular Mechanics Study of Pyrethrins I and IIRugutt, Joseph K. / Henry, Charles W. / Franzblau, Scott G. / Warner, Isiah M. et al. | 1999
- 3411
-
BIOTECHNOLOGY - Production of (5R,6S)-6-Acetoxy-5-hexadecanolide, the Mosquito Oviposition Pheromone, from the Seed Oil of the Summer Cypress Plant, Kochia scoparia (Chenopodiaceae)Olagbemiro, Timothy O. et al. | 1999
- 3411
-
Production of (5R,6S)-6-Acetoxy-5-hexadecanolide, the Mosquito Oviposition Pheromone, from the Seed Oil of the Summer Cypress Plant, Kochia scoparia (Chenopodiaceae)Olagbemiro, Timothy O. / Birkett, Michael A. / Mordue (Lunt, A. Jennifer / Pickett, John A. et al. | 1999
- 3416
-
Development of a Compound-Specific ELISA for Flufenoxuran and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, S. / Allan, R. D. / Skerritt, J. H. / Kennedy, I. R. et al. | 1999
- 3416
-
Development of a Compound-Specific ELISA for Flufenoxuron and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, Shuo / Allan, Robin D. / Skerritt, John H. / Kennedy, Ivan R. et al. | 1999
- 3416
-
BIOTECHNOLOGY - Development of a Compound-Specific ELISA for Flufenoxuron and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth RegulatorsWang, Shuo et al. | 1999
- 3425
-
BIOTECHNOLOGY - 'Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of CoffeaAshihara, Hiroshi et al. | 1999
- 3425
-
Biosynthesis and Catabolism of Caffeine in Low-Caffeine-Containing Species of CoffeaAshihara, Hiroshi / Crozier, Alan et al. | 1999
- 3432
-
Solution and Film Properties of Sodium Caseinate/Glycerol and Sodium Caseinate/Polyethylene Glycol Edible Coating SystemsSiew, Diana C. W. / Heilmann, Carola / Easteal, Allan J. / Cooney, Ralph P. et al. | 1999
- 3432
-
BIOTECHNOLOGY - Solution and Film Properties of Sodium Caseinate-Glycerol and Sodium Caseinate-Polyethylene Glycol Edible Coating SystemsSiew, Diana C.W. et al. | 1999
- 3441
-
Hydrolytic Action of Lactobacillus casei CRL 705 on Pork Muscle Sarcoplasmic and Myofibrillar ProteinsSanz, Yolanda / Fadda, Silvina / Vignolo, Graciela / Aristoy, M-Concepción / Oliver, Guillermo / Toldrá, Fidel et al. | 1999
- 3441
-
BIOTECHNOLOGY - Hydrolytic Action of Lactobacillus casei CRL 705 on Pork Muscle Sarcoplasmic and Myofibrillar ProteinsSanz, Yolanda et al. | 1999
- 3449
-
BIOTECHNOLOGY - Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin DerivativesRedus, Marc et al. | 1999
- 3449
-
Rate and Equilibrium Constants for the Dehydration and Deprotonation Reactions of Some Monoacylated and Glycosylated Cyanidin Derivatives †Redus, Marc / Baker, David C. / Dougall, Donald K. et al. | 1999