Response of Three Sardinian Olive Cultivars to Greek-Style Processing (Englisch)
- Neue Suche nach: Piga, A.
- Neue Suche nach: Gambella, F.
- Neue Suche nach: Vacca, V.
- Neue Suche nach: Agabbio, M.
- Neue Suche nach: Piga, A.
- Neue Suche nach: Gambella, F.
- Neue Suche nach: Vacca, V.
- Neue Suche nach: Agabbio, M.
In:
ITALIAN JOURNAL OF FOOD SCIENCE
;
13
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29-40
;
2001
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Response of Three Sardinian Olive Cultivars to Greek-Style Processing
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Beteiligte:Piga, A. ( Autor:in ) / Gambella, F. ( Autor:in ) / Vacca, V. ( Autor:in ) / Agabbio, M. ( Autor:in )
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Erschienen in:ITALIAN JOURNAL OF FOOD SCIENCE ; 13 ; 29-40
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Verlag:
- Neue Suche nach: CHIRIOTTI EDITORI
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Erscheinungsdatum:01.01.2001
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Format / Umfang:12 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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