Effects of Microparticulated Soybean Powder and Its Preparation Condition on Textural Properties of Chundubu (Englisch)
- Neue Suche nach: Ku, K.-H.
- Neue Suche nach: Kim, M.-J.
- Neue Suche nach: Kim, N.-Y.
- Neue Suche nach: Chun, H.-S.
- Neue Suche nach: Ku, K.-H.
- Neue Suche nach: Kim, M.-J.
- Neue Suche nach: Kim, N.-Y.
- Neue Suche nach: Chun, H.-S.
In:
FOOD SCIENCE AND BIOTECHNOLOGY
;
10
;
211-218
;
2001
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effects of Microparticulated Soybean Powder and Its Preparation Condition on Textural Properties of Chundubu
-
Beteiligte:Ku, K.-H. ( Autor:in ) / Kim, M.-J. ( Autor:in ) / Kim, N.-Y. ( Autor:in ) / Chun, H.-S. ( Autor:in )
-
Erschienen in:FOOD SCIENCE AND BIOTECHNOLOGY ; 10 ; 211-218
-
Verlag:
- Neue Suche nach: FOOD SCIENCE AND BIOTECHNOLOGY
-
Erscheinungsdatum:01.01.2001
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Format / Umfang:8 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 660.6
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 660.6 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 10
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
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Improvement in the Yukwa Manufacturing by Extrusion Process with CO~2 Gas InjectionKang, S.-H. / Ryu, G.-H. et al. | 2001
- 7
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Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)Byun, M.-W. / Kim, D.-H. / Yook, H.-S. / Cha, B.-S. / Kim, J.-O. et al. | 2001
- 12
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Physicochemical Properties of Nagaimo, Ichoimo and TsukuneimoLee, B.-Y. / Choi, H.-S. et al. | 2001
- 20
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Properties of alpha-Amylase Inhibitor Isolated from White Kidney Bean (Phaseolus vulgaris)Chun, S.-H. / Ryu, I.-H. / Park, S.-T. / Lee, K.-S. et al. | 2001
- 27
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Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis SystemSuh, J. Y. / Kang, H. A. / Chang, Y. i. / Chang, K. S. et al. | 2001
- 31
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Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenesAhn, E.-S. / Kim, Y.-S. / Shin, D.-H. et al. | 2001
- 36
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Microwave Dielectric Properties and Specific Heat of Cocoa Mass as a Function of TemperatureLee, E. J. / Koh, K. H. / Oh, M. S. / Kim, S. S. et al. | 2001
- 40
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Optimization of the Cryogenic Freezing Process for Carrot SlicesKang, B.-S. / Lee, Y.-C. et al. | 2001
- 45
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Volatile Flavor Components of Kochujang Prepared with Different KojisOh, J.-Y. / Kim, Y.-S. / Kim, Y.-H. / Shin, D.-H. et al. | 2001
- 54
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Properties of Fractions from Waxy Rice Flour Classified with Particle SizeChoi, C.-R. / Kim, J.-O. / Lee, S.-K. / Shin, M.-S. et al. | 2001
- 59
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Isolation of Antimicrobial Substances from Natural Products and Their Preservative EffectKim, H.-Y. / Lee, Y.-J. / Hong, K.-H. / Kwon, Y.-K. / Sim, K.-C. / Lee, J.-Y. / Cho, H.-Y. / Kim, I.-S. / Han, S.-B. / Lee, C.-W. et al. | 2001
- 72
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Characterization of Growth and Ethanol Formation of Weissella paramesenteroides P~3~0Park, H. J. / Park, Y.-H. / Kim, Y. B. et al. | 2001
- 76
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Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable JuicesKim, S.-Y. / Choi, E.-H. et al. | 2001
- 84
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Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated PorkPark, E. R. / Kim, E. A. / Kim, K. S. et al. | 2001
- 90
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Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzaeKim, S. / Kim, J. H. / Whang, S. S. / Chae, K.-S. et al. | 2001
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Effects of Electron-Beam Irradiation on Microbiological and Physicochemical Qualities of Powdered Meju and Soybean PasteKwon, H. / Lee, J. / Kwon, J.-H. et al. | 2001
- 101
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Microencapsulation of Ascorbic Acid in Sucrose and Lactose by CocrystallizationKim, S.-S. / Han, Y.-J. / Hwang, T.-J. / Roh, H.-J. / Hahm, T.-S. / Chung, M.-S. / Shin, S.-G. et al. | 2001
- 108
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Optimal Conditions for Cocrystallization of Supersaturated Sucrose SyrupKim, S.-S. / Ryu, S.-Y. / Roh, H.-J. / Oh, S.-S. / Noh, B.-S. / Lee, W.-J. et al. | 2001
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Computation of Theoretical Maximum Daily Intake of Pesticides by Korean PopulationLee, S.-R. / Lee, M.-G. et al. | 2001
- 123
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Optimization of the extrusion processing conditions for Job's-tearKang, B.-S. / Kim, B.-Y. / Hahm, Y.-T. et al. | 2001
- 128
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Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na^+, Ca^2^+ and Calmodulin Gene during SaltingPark, I.-K. / Chung, I.-K. / Kim, S.-D. / Gross, K. C. et al. | 2001
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Comparison of the Characteristics of the Major Allergen Mal d 1 According to Apple VarietiesSon, D.-Y. / Lee, S.-I. et al. | 2001
- 137
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Comparison of Quality Changes of Hanwoo Beef Vacuum-Packaged with PA/PE Laminated Film or Vacuum- and Shrink-Packaged with PVDC/EVA Copolymer During Chilled StorageYoon, C.-S. / Lee, K.-T. et al. | 2001
- 144
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Preparation of Soluble Dietary Fiber by Using Corn HullWoo, D.-H. et al. | 2001
- 149
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Determination of Sulfites by Acid Distillation-Ion Chromatography MethodKang, K.-J. / Ko, K.-H. / Chung, Y.-C. et al. | 2001
- 156
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Thermal and Hydrophobic Properties of Extruded Wheat Flour Components as Measured by Differential Scanning Calorimetry and Fluorescence SpectroscopyAnderson, A. K. / Ng, P. K. W. et al. | 2001
- 161
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Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch NoodleBaek, M.-H. / Cha, D.-S. / Lim, S.-T. et al. | 2001
- 166
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Effects of Rice Bran and Wheat Bran on the Levels of Lipids in Plasma, Liver and Feces, and Shortchain Fatty Acids in Large Bowel of RatsChoi, Y.-S. / Jang, J.-H. et al. | 2001
- 172
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Rat Intestinal alpha-Glucosidase and Lens Aldose Reductase Inhibitory Activities of Grain ExtractsLee, H.-S. et al. | 2001
- 178
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Analysis of Metals from Recycled Papers and Paper Products for Food PackagingYoo, S. S. / Lee, S. / Jeon, D. H. / Kwack, I. / Lee, K. H. et al. | 2001
- 183
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Antioxidative Effects of Traditional Korean Herbal Medicines on AAPH-induced Oxidative DamageHong, S.-G. / Kang, B.-J. / Kang, S.-M. / Cho, D.-W. et al. | 2001
- 188
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Monitoring Efficiency on Pesticide Residues in Korean FoodsLee, S.-R. / Lee, M.-G. et al. | 2001
- 193
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Refining of Tea Seed OilChung, Y.-M. / Rhee, C.-O. / Eun, J.-B. et al. | 2001
- 199
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Control of Listeria monocytogenes in Ground Beef by Lactococcal BacteriocinsPark, H. J. / Lee, N.-K. / Choi, J.-O. / Ha, J.-U. / Paik, H.-D. et al. | 2001
- 204
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Iron (III) Decreases Astaxanthin Production in Phaffia rhodozyma (Xanthopyllomyces dendrorhous)An, G.-H. / Jang, B.-G. / Suh, O.-S. / Kim, C.-J. / Song, K.-B. et al. | 2001
- 208
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Anti-complementary Activity of Aliphatic Fatty AcidsYang, J. O. / Kim, C.-J. / Song, K. B. et al. | 2001
- 211
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Effects of Microparticulated Soybean Powder and Its Preparation Condition on Textural Properties of ChundubuKu, K.-H. / Kim, M.-J. / Kim, N.-Y. / Chun, H.-S. et al. | 2001
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Development of Semi-Solid Infant Foods with alpha-Rice Flour and Modified Potato StarchChoi, H. / Sohn, K.-H. et al. | 2001
- 225
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Analysis of Mineral Contents of Edible Medicinal Plants in KoreaHan, S.-B. / Choi, E.-H. / Chung, H.-W. / Park, H.-K. / Hong, J.-H. / Kim, D.-S. / Kang, K.-J. / Park, J.-S. / Lee, E.-J. / Lee, J.-S. et al. | 2001
- 231
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Thermoluminescence of Mineral Separated from Imported Sesame and Perilla Seeds Treated with Ionizing RadiationYi, S.-D. / Yang, J.-S. et al. | 2001
- 236
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Flavor Compounds of Dongchimi Soup by Different Fermentation Temperature and Salt ConcentrationKim, J. H. / Sohn, K. H. et al. | 2001
- 241
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Characteristics of Kimchi Containing Paprika Instead of Hot PepperKim, H.-J. / Jhon, D.-Y. et al. | 2001
- 246
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Effect of Extraction Rate of Korean Wheat Flour on Rheological and Raw Noodle-Making PropertiesCho, S.-Y. / Tak, S.-H. / Rhee, C. et al. | 2001
- 251
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Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of ProsomilletCho, S.-H. / Lee, H.-K. / Choi, S.-W. / Chang, E.-J. / Choi, Y. / Ha, T.-Y. et al. | 2001
- 257
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Effect of Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein IsolatePark, S. K. / Cho, J. M. / Rhee, C. O. et al. | 2001
- 261
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Gas Chromatography-Olfactometry of Static Headspace for the Analysis of Flavor Change in Corn Flakes during StorageKim, Y.-S. / Cassens, J. / Dickmann, R. / Reineccius, G. et al. | 2001
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Chemical Compositions of 26 Varieties of Korean Rice StrawChung, Y.-M. / Lee, J.-C. / Kim, K. S. / Eun, J.-B. et al. | 2001
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Investigation on Various Physical Properties of Vacuum and Wrap Packaging Materials for Chilled MeatLee, K.-T. / Yoon, C.-S. et al. | 2001
- 286
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Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste & Color ProcessLee, S.-Y. / Yoo, S.-S. / Lee, M.-J. / Kwon, I.-B. / Pyun, Y.-R. et al. | 2001
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Rheological Characteristics of Hot-Water Extract Concentrates from Agastache rugosa O. KuntzeLee, B.-Y. / Choi, H.-S. / Oh, S.-R. / Lee, H.-K. et al. | 2001
- 299
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Regional Differences of Four Major Rice Cultivars in Korea by Capillary ElectrophoresisRhyu, M.-R. / Kim, E.-Y. / Kim, S.-S. / Chang, Y.-S. et al. | 2001
- 305
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Effects of Oil Milling Steps on Residual Toxin and Antigen Activities of Castor Bean MealKim, B. K. et al. | 2001
- 311
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Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper PowderYoo, B. / Lee, S.-M. / Chang, Y.-H. et al. | 2001
- 315
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Rice Cake Production Using Black Rice and Medium-grain Brown RiceKim, J.-D. / Lee, J.-C. / Hsieh, F.-H. / Eun, J.-B. et al. | 2001
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Suitability of Overlay Method for Recovery of Heat-Injured Listeria monocytogenes and Salmonella typhimuriumLee, S.-Y. / Kang, D.-H. et al. | 2001
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Migration of Preservative from Antimicrobial Polymer Coating into WaterChoi, J.-O. / Park, J.-M. / Park, H.-J. / Lee, D.-S. et al. | 2001
- 331
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Effects of Film Materials, Vacuum Packaging and Shelf Temperature on the Quality of Peeled Lance Asia Bell RootsPark, Y.-M. / Lee, J.-H. et al. | 2001
- 335
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In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei MurillChun, H. S. / Choi, E. H. / Kim, H. J. / Choi, C.-W. / Hwang, S. J. et al. | 2001
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- 348
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Stabilization of the Emulsion Prepared with Dietary Fiber from Corn HullWoo, D.-H. et al. | 2001
- 354
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- 360
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Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in CarrotsPark, S. / Chung, J.-B. et al. | 2001
- 364
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Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensisPark, C.-K. / Park, C.-H. / Park, J.-N. et al. | 2001
- 375
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Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO~2 Production of Bottled KimchiShin, D.-H. / Cheigh, H. S. / Lee, D. S. et al. | 2001
- 380
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Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed PersimmonsJeong, H.-S. / Chung, H.-S. / Lee, H.-D. / Seong, J.-H. / Choi, J.-U. et al. | 2001
- 387
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Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid BacteriaLee, C. et al. | 2001
- 391
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Prediction of Bread-Making Properties Using Intrinsic Wheat Quality CharacteristicsCho, N.-J. / Ohm, J.-B. / Chung, O. K. et al. | 2001
- 397
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Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)Lee, Y.-S. / Cho, J.-M. / Rhee, C.-O. et al. | 2001
- 403
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Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal BacteriaJeon, H.-J. / Lee, K.-S. / Ahn, Y.-J. et al. | 2001
- 408
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Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning PowderYi, S.-D. / Yang, J.-S. et al. | 2001
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Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in KoreaKwon, Y.-T. / Lee, J. A. / Lee, S.-R. et al. | 2001
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Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During StorageKim, Y.-S. / Shin, D.-H. et al. | 2001
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Relationship of Grain Hardness to Physicochemical and Processing Properties of SorghumLee, W. J. / Suh, J.-K. / Oh, H. K. / Kim, S.-S. / Shelton, D. et al. | 2001
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Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and DryingLee, M.-G. et al. | 2001
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Guaianolide Sesquiterpene Lactone from Ixeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell LinesChung, H. S. et al. | 2001
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Identification of Pectic Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of Atractylodes Iancea DCYu, K.-W. / Shin, K.-S. et al. | 2001
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Effects of Sesame Oil on Thermooxidative Stability of Soybean OilChung, J. / Choe, E. et al. | 2001
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Detection of Yersinia enterocolitica in Milk by Polymerase Chain ReactionChoi, W. S. et al. | 2001
- 455
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Production of Functional Carbohydrates by the Extrusion ReactorHwang, J.-K. et al. | 2001
- 461
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Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarumChin, H. S. / Shim, J. S. / Kim, J. M. / Yang, R. / Yoon, S.-S. et al. | 2001
- 468
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Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction MethodKim, Y.-S. / Park, S.-B. / Lee, J.-Y. / Kim, Y.-H. / Shin, D.-H. et al. | 2001
- 475
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Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-productPark, W.-P. / Cho, Y.-B. / Chung, S.-K. / Lee, S.-C. / Lee, M.-J. et al. | 2001
- 479
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Analysis of Formaldehyde in Recycled and Commercial Papers for Food PackagingLee, K.-H. / Kwak, I.-S. / Jeong, D.-Y. / Jeon, D.-H. / Choi, B.-H. / Lee, C.-S. / Lee, C.-H. / Lee, C.-W. et al. | 2001
- 483
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Changes of Flavonoids in the Peel of Jeju Native Citrus Fruits during MaturationKim, Y.-C. / Koh, K.-S. / Koh, J.-S. et al. | 2001
- 488
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Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of `Fuji' ApplesPark, Y.-M. / Choi, J.-S. et al. | 2001
- 493
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Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma IrradiationKim, J.-H. / Lee, K.-H. / Kim, K.-S. / Ryu, G.-H. / Kim, J.-O. / Byun, M.-W. et al. | 2001
- 502
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Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid BacteriaLee, C. Y. / Oh, T. K. et al. | 2001
- 508
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Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of CatechinsIwai, K. / Sato, M. / Matsue, H. et al. | 2001
- 513
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XYZ-dish Method as a New Antioxidant Activity Assay Using Photon DetectionIwai, K. / Abe, K. / Chung, S.-K. / Matsue, H. et al. | 2001
- 521
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Effects of Shortening on the Loaf Volume of Frozen Dough BreadAibara, S. / Nishimura, K. / Esaki, K. et al. | 2001
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Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercial-scaleLee, K. S. / No, H. K. / Meyers, S. P. et al. | 2001
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Antitumor-active, Neutral, Medium-sized Glycan from Apple VinegarAbe, K. / Arai, R. / Kushibiki, T. / Sasaki, J.-i. / Matsue, H. et al. | 2001
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Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty AcidsKim, J. H. / Kho, Y. H. / Lee, H. J. / Kim, M. R. / Lee, S. M. / Lee, C. H. et al. | 2001
- 543
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Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes of Atractylodes lancea DCYu, K.-W. / Hwang, J.-H. et al. | 2001
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Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity from Peanut (Arachis hypogaea) ShellWee, J.-H. / Park, K.-H. et al. | 2001
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Antioxidant and Free Radical Scavenging Activities of Korean WineLee, H.-J. / Koh, K.-H. et al. | 2001
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Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet AssayLee, S. / Yang, J. / Song, K. B. et al. | 2001
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Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach CubesRiva, M. / Cortellino, G. / Maestrelli, A. / Torreggiani, D. et al. | 2001
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Identification of Gamma-Irradiated Teas by ESR SpectroscopyNam, H.-S. / Suh, C.-S. / Yang, J.-S. et al. | 2001
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Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of RatsLee, Y.-B. / Kwon, D. Y. / Lee, J. H. / Lee, S. H. / Park, J.-S. / Chung, H.-K. / Sohn, H.-S. et al. | 2001
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Network Interfaces of Food Thermal ConductivitiesLee, J.-H. / Yoo, S.-B. et al. | 2001
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Physico-chemical Properties of Acorn StarchLee, H. A. et al. | 2001
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Microwave-Assisted Extraction Characteristics of Fresh Onion and Browning Inhibitory Effects of Onion ExtractKim, H.-K. / Kang, D.-S. / Choi, C. / Kim, K.-H. et al. | 2001
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Rheological Properties of Ginseng ExtractsYoo, B. et al. | 2001
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The Effects of Processing Conditions on the Properties of Chicken Feet GelatinLim, J. / Oh, S. / Kim, K.-O. et al. | 2001
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Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during StorageHa, T.-Y. / Kim, S.-H. / Kum, J.-S. / Kim, D.-C. et al. | 2001
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Effects of Packaging Methods on Quality Properties of Yugwa during StorageKum, J.-S. / Lee, Y.-H. / Ahn, Y.-S. / Kim, W.-J. et al. | 2001
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Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic PressureMoon, M.-J. / Oh, S. et al. | 2001
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Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal MicrobalanceRyu, S.-H. / Park, I.-S. / Kim, N. / Kim, W.-Y. et al. | 2001
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Identification of the Volatile Compounds of Irradiated Meat by Using Electronic NoseHan, K.-Y. / Kim, J.-H. / Noh, B.-S. et al. | 2001
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Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface MethodologyLee, J. H. / Choi, Y. H. et al. | 2001
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Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying MethodsLee, J. H. / Park, J. W. / Ha, Y. S. et al. | 2001
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Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic TissueLee, J. / Everts, H. B. / Berdanier, C. D. / Eitenmiller, R. R. et al. | 2001
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Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin SulfatePark, D.-C. / Gu, Y.-S. / Ji, C.-I. / Kim, S.-B. et al. | 2001
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