Quality Characteristics of Frozen Soy Yogurt Prepared with Different Proteolytic Enzymes and Starter Culture (Unbekannt)
- Neue Suche nach: Lee, J.-E.
- Neue Suche nach: Lee, S. Y.
- Neue Suche nach: Lee, J.-E.
- Neue Suche nach: Lee, S. Y.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
33
;
676-681
;
2001
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Quality Characteristics of Frozen Soy Yogurt Prepared with Different Proteolytic Enzymes and Starter Culture
-
Beteiligte:Lee, J.-E. ( Autor:in ) / Lee, S. Y. ( Autor:in )
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Erschienen in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 33 ; 676-681
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Verlag:
- Neue Suche nach: UNKNOWN
-
Erscheinungsdatum:01.01.2001
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
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Enzymological Evaluation of Oral Inflammation inhibitory activity by Aloe vera peel extractPack, C.-S. / Ryu, I.-H. / Lee, K.-S. et al. | 2001
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Inhibitory Effect of Ethanol Extract and Juice of the Korean Cherry (Prunus tomentosa Thunberg) on Tyrosinase Activity In vitroHwang, H.-S. / Kim, J.-M. / Song, Y.-A. / Jeon, Y.-J. et al. | 2001
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Physiological Effect of Korean Black Soybean PigmentSon, J.-H. / Choung, M.-G. / Choi, H.-J. / Jang, U.-B. / Son, G.-M. / Byun, M.-W. / Choi, C. et al. | 2001
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Production of Protein Hydrolyzate, that can be used as Food Additives, from OkaraWoo, E.-Y. / Kim, M.-J. / Shin, W.-S. / Lee, K.-A. / Kim, K.-S. et al. | 2001
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Antimicrobial Activity of Lysimachia clethroides Duby Extracts on Food-borne MicroorganismsHan, J.-S. / Shin, D.-H. et al. | 2001
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Capsaicin Intake Estimated by Urinary Metabolites as BiomarkersChoo, Y. / Kwon, H. et al. | 2001
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Effect of Cassia tora Ethanol Extracts on Carbon Tetrachloride-Induced Liver Injury in RatsHa, T. Y. / Cho, I. J. / Lee, H. Y. et al. | 2001
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Effects of Mucilage from Yam (Dioscorea batatas DECENE) on Blood Glucose and Lipid Composition in Alloxan-induced Diabetic MiceKwon, E.-K. / Choi, E.-M. / Koo, S.-J. et al. | 2001
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Effects of beta-glucan from Lentinus edodes and Hordeum vulgare on Blood Glucose and Lipid Composition in Alloxan-induced Diabetic MiceSong, J.-Y. / Yoon, K.-J. / Yoon, H.-K. / Koo, S.-J. et al. | 2001
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Pilot Plant Scale Extraction and Concentration of Purple-Fleshed Sweet Potato Anthocyanin PigmentRhim, J.-W. / Lee, J.-W. / Jo, J.-S. / Yeo, K.-M. et al. | 2001