Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters (Englisch)
- Neue Suche nach: Estévez, M.
- Neue Suche nach: Morcuende, D.
- Neue Suche nach: Cava, R. n.
- Neue Suche nach: Estévez, M.
- Neue Suche nach: Morcuende, D.
- Neue Suche nach: Cava, R. n.
In:
MEAT SCIENCE
;
72
, 2
;
356-364
;
2006
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters
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Beteiligte:
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Erschienen in:MEAT SCIENCE ; 72, 2 ; 356-364
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2006
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Format / Umfang:9 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641.36
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641.36 -
Datenquelle:
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