Inter-individual variation in the absorption of salicylic acid from food (Englisch)
- Neue Suche nach: Wood, A.
- Neue Suche nach: Baxter, G.
- Neue Suche nach: Thies, F.
- Neue Suche nach: Duthie, G.
- Neue Suche nach: Wood, A.
- Neue Suche nach: Baxter, G.
- Neue Suche nach: Thies, F.
- Neue Suche nach: Duthie, G.
In:
PROCEEDINGS- NUTRITION SOCIETY OF LONDON
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65
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76A
;
2006
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Inter-individual variation in the absorption of salicylic acid from food
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Beteiligte:
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Erschienen in:PROCEEDINGS- NUTRITION SOCIETY OF LONDON ; 65 ; 76A
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Verlag:
- Neue Suche nach: CABI Publishing
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Erscheinungsdatum:01.01.2006
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Format / Umfang:76A
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 641.06242 / 612.30993
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Oral nutritional supplements in the community in Ireland: who is using them?Kennelly, S. / Sugrue, S. / Kennedy, N. P. / Flanagan, G. / Glennon, C. et al. | 2006
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Maternal education is associated with mis-reporting of energy intake in parent records of child's dietJohnson, L. / Mander, A. P. / Jones, L. B. / Emmett, P. M. / Jebb, S. A. et al. | 2006
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Fortified food (FF) consumption in Irish children aged 5-12 yearsHannon, E. M. / Flynn, A. et al. | 2006
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Breast-feeding rates and factors affecting breast-feeding initiation in a group of women with and without diabetesDevine, H. / Younger, K. / Tarrant, R. / Daly, S. / Kearney, J. et al. | 2006
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The impact of increased wholegrain food consumption on daily intake of nutrientsJones, A. R. / Kuznesof, S. / Richardson, D. P. / Seal, C. J. et al. | 2006
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Tracking patterns of fruit and vegetable intakes from childhood to adulthood and their relationships with social class: longitudinal tracking from the 1946 British Birth CohortChen, Y. / Stephen, A. M. / Mander, A. / Prynne, C. J. / Wadsworth, M. E. J. et al. | 2006
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The effect of a 12-week low-glycaemic index diet on heart disease risk factors and 24 h glucose profile in healthy middle-aged volunteers at risk of heart disease: a pilot studyPhilippou, E. / McGowan, B. / Brynes, A. E. / Dornhorst, A. / Frost, G. S. et al. | 2006
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Comparison of caffeine consumption in pregnancy using the Caffeine Assessment Tool and a 24 h diet recallMoore, T. / Boylan, S. M. / Kirk, S. F. L. / Thomas, J. D. / Cade, J. E. et al. | 2006
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The association of single nucleotide polymorphisms with beta-glucosidase activity in oral epitheliumWakeling, L. A. / McGarr, E. F. / Ford, D. et al. | 2006
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Sulforaphane as a histone deactylase inhibitorChambers, K. F. / Traka, M. / Mithen, R. F. et al. | 2006
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The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signalling pathwaySpencer, J. P. E. / Nguyen, D. T. / Hernandez-Montes, E. / Vauzour, D. / Schonthal, A. H. / Cadenas, E. et al. | 2006
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Does dietary fibre intake protect against the risk of developing breast cancer? Evidence from the UK Women's Cohort StudyCade, J. E. / Burley, V. J. / Greenwood, D. C. et al. | 2006
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Nutrition and health status of African-Caribbeans living in StaffordshireEarland, J. / Srivastava, A. et al. | 2006
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Oral ferrous sulfate is associated with an increase in serum non-transferrin-bound iron and a decrease in plasma ascorbateHutchinson, C. / Powell, J. / Mudway, I. / Geissler, C. et al. | 2006
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The impact of percutaneous endoscopic gastrostomy (PEG) feeding upon quality of life in adultsBrotherton, A. M. / Abbott, J. / Aggett, P. et al. | 2006
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Growth of surgical neonates requiring parenteral nutrition is blunted by sepsisOng, E. G. P. / Eaton, S. / Pierro, A. / The Baps Multicentre Research Group et al. | 2006
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A re-audit of the effect of `nil by mouth' instructions on patient behaviourBest, C. A. / Kimble, J. E. / Gordon, H. M. et al. | 2006
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The use of the Malnutrition Universal Screening Tool (MUST) in liver clinicsHoroldt, B. S. / Cooper, S. C. / Neuberger, J. / Johnson, J. et al. | 2006
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Effect of alcohol on homocysteine and B-vitamin concentration in healthy male volunteersWoodside, J. V. / Gibson, A. / Young, I. S. / Sharpe, P. C. / Mercer, C. / Patterson, C. C. / Kluijtmans, L. A. J. / Whitehead, A. S. / Evans, A. et al. | 2006
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Nutritional profiling schemes: evaluation using national dietary surveysO Neill, J. L. / McCarthy, S. N. / Quinio, C. / Volatier, J.-L. / Gibney, M. J. et al. | 2006
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Healthcare professionals' knowledge of infant-feeding recommendations in selected clinics in SingaporeHan, W. M. / Morgan, J. B. / Chan, Y. H. et al. | 2006
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Oxidised low-density lipoprotein- and oxysterol-induced cell death in U937 and HL-60 blood cellsLordan, S. / O Callaghan, Y. C. / O Brien, N. M. et al. | 2006
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Influences of gender and genetic variation in the 3' untranslated region of the glutathione peroxidise 4 gene on the response to selenium supplementation in healthy volunteersMeplan, C. / Crosley, K. / Nicol, F. / Arthur, J. R. / Mathers, J. C. / Hesketh, J. E. et al. | 2006
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Postprandial hepatic glycogen and lipid synthesis of rats maintained on a high-protein diet with varied fat and vitamin B~6 levelsMarji, M. / Hwalla, N. / Obeid, O. A. et al. | 2006
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Fat and carbohydrate do not displace each other in the dietHorgan, G. W. / Whybrow, S. / Stubbs, J. et al. | 2006
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AllChange: design and implementation of a primary school-based lifestyle interventionCraigie, A. M. / Belch, J. J. F. / Greene, A. / Greene, S. A. / Kennedy, G. / Khan, F. / Roberts, E. M. / Anderson, A. S. et al. | 2006
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Taste sensitivity phenotype and preference for vegetables in the UK Women's Cohort StudyCockroft, J. E. / Cade, J. E. et al. | 2006
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Predictors of fruit, vegetable and juice intake in an elderly Northern Irish populationMcKinley, M. C. / Gilchrist, S. E. C. M. / Woodside, J. V. / Chakravarthy, U. / Young, I. S. / European Eye Study (EUREYE) Investigators et al. | 2006
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Gene expression in rat liver exposed to acute alcohol and daidzeinLin, J. C. / Arno, M. J. / Wong, M. C. Y. / Preedy, V. R. / Wiseman, H. et al. | 2006
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An in vitro method to determine the percentage micellarisation of carotenoids in a variety of fruitsO Connell, O. F. / Ryan, L. / O Brien, N. M. et al. | 2006
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Experience of gastrostomy tubes placed within a head and neck unit between August 2003 and April 2005Jefford, J. M. / Coffey, L. / Williamson, P. / Hyde, N. / Neild, P. et al. | 2006
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Percutaneous endoscopic gastrostomies are reservoirs of microbial contamination during nutritional treatmentCaplan, M. / Tan, L. T. / Jackson, P. / Bendig, J. / Lim, A. G. et al. | 2006
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Parenteral nutrition in the north of EnglandHearnshaw, S. A. / Thompson, N. P. / Northern Nutrition Network et al. | 2006
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A comparison of lactulose and inulin as substrates for the hydrogen breath test in malesClegg, M. / Shafat, A. et al. | 2006
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Moderate energy restriction influences bone turnover in overweight young adults over a period of 8 weeksLucey, A. / Paschos, G. / Cashman, K. D. / Martinez, J. A. / Thorsdottir, I. / Kiely, M. et al. | 2006
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Fish consumption as part of an energy-restricted diet reduces serum markers of inflammationPaschos, G. K. / Lucey, A. / Thorsdottir, I. / Martinez, J. A. / Cashman, K. D. / Kiely, M. et al. | 2006
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Age-related changes in taste and effect on food supplement palatabilityLaw, K. W. C. / Gosney, M. A. / Kennedy, O. B. et al. | 2006
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Implementing lifestyle interventions to reduce chronic disease risk: lessons from diabetes prevention trialsAnderson, A. S. / Ferguson, C. S. / Barton, K. L. / Steele, R. J. C. et al. | 2006
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Milk choice across social class in the MRC National Survey of Health and DevelopmentRickard, A. P. / Stephen, A. M. / Prynne, C. J. / Mander, A. P. / Wadsworth, M. E. J. et al. | 2006
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Selection for growth increases the penalty of parasitism on growth performance in miceHoudijk, J. G. M. / Bunger, L. et al. | 2006
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Feeding a protein-restricted diet during pregnancy in the rat induces changes to DNA methylation in the liver of the F~1 and F~2 offspring after weaningBurdge, G. C. / Slater-Jefferies, J. L. / Torrens, C. / Hanson, M. A. / Lillycrop, K. A. et al. | 2006
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Exposure to a maternal low-protein diet in rat pregnancy programmes metabolic syndrome-like phenotype in 18-month-old offspringErhuma, A. M. / Langley-Evans, S. C. / Bennett, A. J. et al. | 2006
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Effects of dietary zinc during pregnancy upon placental insulin-like growth factor 2 mRNA expression in C57BL/J6 miceMcKay, J. A. / Russi, R. M. / Philips, S. R. / Mathers, J. C. / Ford, D. et al. | 2006
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The effect of dietary protein restriction in pregnant rats on the expression of DNA methyltransferases and methyl CpG binding protein 2 in the liver after weaningLillycrop, K. A. / Jackson, A. A. / Hanson, M. A. / Burdge, G. C. et al. | 2006
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Hunger and appetite response to a high-protein ketogenic diet in obese men feeding ad libitumJohnstone, A. M. / Murison, S. / Bremner, D. M. / Horgan, G. / Lobley, G. E. et al. | 2006
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IL-1R1^-^/^- mice are resistant to obesity-induced insulin resistance following a high-fat dietToomey, S. / Browne, J. / Roche, H. M. et al. | 2006
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Perceived persuasiveness of nutrition education messages with different levels of technical languageAsante-Ampaduh, N. / Wise, A. et al. | 2006
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Indirect estimates of net acid excretion and net rate of endogenous non-carbonic acid production in the young British population: analysis of the National Diet and Nutrition Survey aged 14-18 yearsVokes, L. / Gannon, R. H. T. / Millward, D. J. / Lovell, D. P. / Macdonald, H. M. / Frassetto, L. A. / Remer, T. / Lanham-New, S. A. et al. | 2006
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The apolipoprotein B signal peptide insertion/deletion polymorphism and within-pair differences in lipid levels in twinsMasson, L. F. / Cumming, A. / Tuya, C. / Wood, S. / Rance, K. A. / McEill, G. et al. | 2006
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Intracellular trafficking and functional activity of splice variants of the zinc transporter SLC30A5Valentine, R. A. / Jackson, K. A. / Mathers, J. C. / Ford, D. et al. | 2006
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The effects of long-term folate deficiency on DNA repair protein expression in a nutritional rat modelDuthie, S. J. / Pirie, L. P. / Grant, G. / Watson, A. J. / Margison, G. P. et al. | 2006
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Assessment of skin colour pigmentation in patients undergoing ultraviolet B treatmentMavroeidi, A. / O Neill, F. / Thind, C. / Ormerod, A. / Reid, D. M. / Macdonald, H. M. et al. | 2006
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Dietary intake of fish and depressed mood: genuine association or just a mirage?Appleton, K. M. / Woodside, J. V. / Yarnell, J. W. G. / Arveiler, D. / Haas, B. / Amouyel, P. / Montaye, M. / Ferrieres, J. / Ruidavets, J. B. / Ducimetiere, P. et al. | 2006
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Effect of wholegrain food on markers of cardiovascular risk in middle-aged healthy volunteersTighe, P. / Vaughan, N. / Brittenden, J. / Horgan, G. / Simpson, W. G. / Mutch, W. / Duthie, G. / Thies, F. et al. | 2006
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Effect of ginseng (Panax ginseng) supplementation on glucose tolerance, antioxidant status and oxidative stress in type 2 diabetes subjects: results of a placebo-controlled trialMa, S. W. / Tomlinson, B. / Benzie, I. F. F. et al. | 2006
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Time effects in food frequency consumption and eating behaviour among Irish schoolchildrenKelly, C. N. M. / Gabhainn, S. N. / Walsh, K. / Kelleher, C. et al. | 2006
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An economic assessment of perioperative oral nutritional supplements in patients undergoing elective moderate to major lower gastrointestinal surgeryJames, M. / Stokes, E. / Bowling, T. / Smedley, F. / Jones, P. / Silk, D. et al. | 2006
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Deprivation linked to malnutrition risk using the Malnutrition Universal Screening Tool (`MUST') in hospitalStratton, R. J. / King, C. L. / Teng, Y. / Elia, M. et al. | 2006
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Long-term subcutaneous fluid infusion in the management of intestinal failure - experience from two tertiary referral centresLloyd, D. A. J. / Cunliffe, R. N. / Postgate, A. / Forbes, A. / Bowling, T. E. / Gabe, S. M. et al. | 2006
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Survey of consultant medical staff to determine the need for a quality of life questionnaire specifically for patients receiving home parenteral nutritionBaxter, J. P. / Fayers, P. M. / McKinlay, A. W. et al. | 2006
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Eating habits of Liverpool primary schoolchildren 2000-5Johnson, B. / Hackett, A. F. / Boddy, L. M. / Lamb, L. et al. | 2006
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Dietary fibre (DF) and NSP intake in Irish children aged 5-12 yearsDeasy, C. / Walton, J. / Hannon, E. M. / Flynn, A. et al. | 2006
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Fruit and vegetable consumption and blood pressure: The Northern Ireland Young Hearts ProjectMcGartland, C. / Woodside, J. V. / Robson, P. / Murray, L. / Cran, G. / Watkins, D. / Rooney, M. / Savage, J. / Boreham, C. et al. | 2006
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Supplement use and comparative differences in nutritional status amongst patients with multiple sclerosisBennewith, H. / Weller, B. / O Leary, C. / O Reilly, D. / Duncan, A. / Wood, L. / Paul, L. / Payne, A. et al. | 2006
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Influence of superoxide dismutase polymorphism and overweight status on clinical outcome and oxidant production and stress in healthy middle-aged men and rheumatoid patients receiving high-dose RRR-alpha-tocopherol supplementationSlater-Jefferies, J. / England, A. / Cichon, B. / Grimaldi, K. / Gill-Garrison, R. / Calder, P. C. / Howell, W. M. / Armstrong, R. / Grimble, R. F. et al. | 2006
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Differences in typical food portion sizes eaten by institutionalised older adults compared with free-livingWrieden, W. L. / Barton, K. L. / Adamson, A. J. / Cochrane, L. et al. | 2006
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Vitamin E supplementation and mechanical texture measurement of cooked poultry meatKennedy, O. B. / Stewart-Knox, B. J. / Mitchell, P. C. / Thurnham, D. I. et al. | 2006
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Diet, lifestyle and osteoporotic fracture risk in post-menopausal South Asian women living in Blackburn, UKMitra, S. / McCann, J. F. / Bhojani, I. / Foster, P. C. / Judd, P. A. / Ellahi, B. / Lowe, N. M. et al. | 2006
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Effect of oral glucose loading on oxidative stress, antioxidant status and inflammation in healthy and type 2 diabetes mellitus subjectsMa, S. W. / Tomlinson, B. / Benzie, I. F. F. et al. | 2006
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Effects of age, body mass index and genotype on nucleotide excision repair in healthy adultsTyson, J. / Spiers, A. / Caple, F. / Hesketh, J. E. / Mathers, J. C. et al. | 2006
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Does introducing enteral tube feeding guidelines in an intensive therapy unit help patients meet their nutritional requirements?McKinlay, J. L. / Wood, E. S. Y. et al. | 2006
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Are we underfeeding our surgical neonates on parenteral nutrition?Ong, E. G. P. / Eaton, S. / Pierro, A. / The BAPS Multicentre Research Group et al. | 2006
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An audit of the prescribing of enteral sip feeds amongst general practitioner practices in Greenwich Teaching Primary Care TrustOladipo, S. O. et al. | 2006
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Stroke, dysphagia and percutaneous endoscopic gastrostomy: a retrospective analysis of patient outcomesMarshall, J. A. / Rogers, L. E. et al. | 2006
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Preventing malnutrition in elderly hospitalised patients by using food as treatmentMcDougall, T. / Hannah, J. / Baranidharan, S. / Watson, R. et al. | 2006
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An illustration of post-partum hypoglycaemia in respect to breastfeeding for women with type 1 diabetes - a case studyAbayomi, J. C. / Morrison, G. / McFadden, K. / Purewal, T. / Hackett, A. F. et al. | 2006
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An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimatedPhilippou, E. / Milton, J. E. / Brynes, A. E. / Frost, G. S. et al. | 2006
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Docosahexaenoic acid but not eicosapentaenoic acid mediates the anti-inflammatory effect in dendritic cells via peroxisome proliferator-activated receptor-gamma-dependent pathway(s)Reynolds, C. / Draper, E. / Loscher, C. E. / Roche, H. M. et al. | 2006
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Transcriptional regulation of the microsomal triacylglycerol transfer protein by members of the nuclear hormone receptor superfamilyVallim, T. / Salter, A. / Bennett, A. et al. | 2006
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Bioavailability of carotenoids determined by a Caco-2 cell modelO Sullivan, L. P. / Ryan, L. / O Brien, N. M. et al. | 2006
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A polymorphism in the coding region of human selenoprotein P gene influences the response to selenium supplementation in healthy volunteersMeplan, C. / Crosley, K. / Nicol, F. / Beckett, G. J. / Arthur, J. R. / Mathers, J. C. / Hesketh, J. E. et al. | 2006
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Insulin blood-brain transport and appetite responses to central insulin infusion in sheepBennett, E. J. / Harrison, J. L. / Findlay, P. A. / Miller, D. W. / Adam, C. L. et al. | 2006
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Exposure to a maternal low-protein diet in rat pregnancy programmes altered expression of fat metabolism-regulated genesErhuma, A. M. / Langley-Evans, S. C. / Bennett, A. J. et al. | 2006
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Folate-deficient diets fed to pregnant rats cause changes in the mRNA associated with lipid metabolism in the fetusRees, W. D. / Hay, S. M. / McNeil, C. J. / Maloney, C. A. et al. | 2006
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Influence of CD36 gene polymorphisms on the response of cardiovascular risk factors to fish oil supplementation in middle-aged menMadden, J. / Brunner, A. / Carrero, J. J. / Hadley, J. / Tan, B. / Shearman, C. P. / Calder, P. C. / Rainger, E. / Nash, G. / Luu, T. et al. | 2006
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Increasing antioxidant intake from fruits and vegetables - practical possibilities in the Scottish populationHaleem, M. A. / Barton, K. L. / Ray, S. / Anderson, A. S. / Borges, G. / Crozier, A. et al. | 2006
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Do functional selenoprotein SNPs predict the risk of prostate cancer?Rayman, M. P. / Cooper, M. L. / Vishnubhatla, I. / Adami, H.-O. / Gronberg, H. / Balter, K. / Green, F. R. et al. | 2006
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Copper homeostasis: use of in vitro cell systems and transcriptional analysis to detect markers of copper regulation in human subjectsWortley, G. M. / Elliott, R. M. / Harvey, L. J. / Fairweather-Tait, S. J. et al. | 2006
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A novel indirect calorimeterBradley, A. P. et al. | 2006
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Evidence for the development of specialised bacterial communities on resistant starch in the human colon that promote butyrate formationDuncan, S. H. / Leitch, E. C. M. / Walker, A. / Flint, H. J. et al. | 2006
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What is the cost of a minor surgical complication to the health service?James, M. / Stokes, E. et al. | 2006
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Use of multi-frequency electric impedance tomography (EIT) removes the need to add sodium to enteral feed when measuring gastric emptyingSoulsby, C. T. / Romsauerova, A. / Yerworth, R. / Horesh, L. / Evans, D. F. / Holder, D. / Powell-Tuck, J. et al. | 2006
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Nutritional outcomes of total oesaphagogastric dissociation (TOGD): a 10-year reviewMcCarthy, H. / Piccolo, R. L. / Morabito, A. et al. | 2006
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Longitudinal trends in quality of life after starting home parenteral nutrition: a randomised controlled study of telemedicineChambers, A. / Hennessy, E. / Powell-Tuck, J. et al. | 2006
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Vitamin K status and bone health indices in Danish girlsOconnor, E. M. / Molgaard, C. / Michaelsen, K. F. / Jakobsen, J. / Lamberg-Allardt, C. J. E. / Cashman, K. D. et al. | 2006
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Comparisons of body-weight status in British Bangladeshi and Indian children residing in LondonSamani, D. / Anwar, T. / McCarthy, H. D. et al. | 2006
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Lack of effect of increased fruit and vegetable intake on plasma 8-isoprostane F2alpha concentrationsMulla, U. / Berry, S. E. E. / Gray, R. / Sanders, T. A. B. et al. | 2006
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Glycaemic properties of quinoa (Chenopodium quinoa Willd.)Zevallos, V. / Grimble, G. / Herencia, L. I. et al. | 2006
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RRR-alpha-tocopherol supplementation has pro- and anti-inflammatory and pro- and antioxidant effects in peripheral blood mononuclear cells in healthy middle-aged men depending upon dosage and genotype for xenobiotic metabolising enzymesEngland, A. / Slater-Jefferies, J. / Miles, E. A. / Browning, L. / Grimaldi, K. / Gill-Garrison, R. / Calder, P. C. / Howell, W. M. / Grimble, R. F. et al. | 2006
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Polymorphisms at IL-6-174 and TNF-alpha-308 and body mass index modulate the effects of fish oil supplementation on cytokine production by monocytes from healthy middle-aged menMadden, J. / Brunner, A. / Carrero, J. J. / Hadley, J. / Tan, B. / Dastur, N. / Shearman, C. P. / Calder, P. C. / Rainger, E. / Nash, G. et al. | 2006
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Effects of changes in protein supply and demand on gastrointestinal parasitism in lactating ratsNormanton, H. / Houdijk, J. G. M. / Knox, D. P. / Kyriazakis, I. et al. | 2006
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A proteomic analysis of aortic proteins in zinc and metallothionein deficiencyBeattie, J. H. / Gordon, M.-J. / Rucklidge, G. J. / Reid, M. D. / Kwun, I. S. et al. | 2006
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Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteersDe Roos, B. / Geelen, A. / Ross, K. / Rucklidge, G. / Brouwer, I. et al. | 2006
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Antibiotic-enhancing effects of Ganoderma lucidum (Lingzhi) against methicillin-resistant Staphylococcus aureusWachtel-Galor, S. / Boost, M. V. / Benzie, I. F. F. et al. | 2006
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Development of a computer-based tool for measuring schoolchildren's dietsTaylor, M. S. / Summerbell, C. / Adamson, A. / Lang, B. / Crooks, S. et al. | 2006
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Calculation of typical food portion sizes for adults aged 19-64 years and older individuals aged 65 years and overBarton, K. L. / Wrieden, W. L. / Adamson, A. J. / Cochrane, L. et al. | 2006
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Macular pigment response to a xanthophyll supplement of lutein, zeaxanthin and meso-zeaxanthinBone, R. A. / Landrum, J. T. / Cao, Y. / Howard, A. N. / Thurnham, D. I. et al. | 2006
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Pharmacological suppression of gastric acid as a novel strategy for reducing non-haem iron absorption and limiting storage iron in hereditary haemochromatosisHutchinson, C. / Geissler, C. / Powell, J. / Bomford, A. et al. | 2006
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The effects of conjugated linoleic acid on the surface expression of vascular cell adhesion molecule-1 and intercellular adhesion molecule-1 on TNF-alpha-stimulated human umbilical vein endothelial cells measured by flow cytometryMulgrew, S. / Goua, M. / Sneddon, A. A. / Wahle, K. W. J. et al. | 2006
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The dietary phyto-oestrogen daidzein protects against the formation of hepatic malondialdehyde-protein adducts induced by oxidative stressWong, M. C. Y. / Niemela, O. / Parkkila, S. / Koivisto, H. / Trick, K. / Labbe, M. R. / Preedy, V. R. / Wiseman, H. et al. | 2006
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Methods used for collecting and handling multilingual qualitative data in the Food in Later Life ProjectRaats, M. M. / Lumbers, M. / The Food in Later Life Project Team et al. | 2006
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Food snacks or liquid oral nutritional supplements as a first-line treatment for malnutrition in post-operative patients?Stratton, R. J. / Bowyer, G. / Elia, M. et al. | 2006
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The effectiveness of standard parenteral nutrition regimens in meeting calculated nutritional requirementsRobertson, S. / Garvi, C. / Murray, L. / Leadbetter, S. / McKee, R. F. et al. | 2006
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Prospective 3-month audit of gastrostomy insertion in the Northern regionWhite, S. / Torrance, A. / Matthewson, K. et al. | 2006
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Assessing the nutritional status of children and adolescents attending a special needs secondary schoolMcCarthy, H. / Cheetham, J. et al. | 2006
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The relationship between riboflavin intake, serum homocysteine and thermolabile methylenetetrahydrofolate reductase genotype in young adults: The Northern Ireland Young Hearts ProjectMcKinley, M. C. / Woodside, J. V. / Murray, L. J. / Robson, P. J. / Strain, J. J. / McNulty, H. / Boreham, C. A. G. / Whitehead, A. S. / Young, I. S. et al. | 2006
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A preload study to evaluate the effects of solid v. liquid, and water v. air on satiety and subsequent intakesIrvine, P. A. / Welch, R. W. / Livingstone, M. B. E. / Dunne, A. / Mullee, A. et al. | 2006
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Assessment of 25-hydroxyvitamin D and 1,25-dihydroxycholecalciferol concentrations in male and female patients with multiple sclerosis and control volunteersBarnes, M. S. / Bonham, M. P. / Robson, P. J. / Strain, J. J. / Lowe-Strong, A. S. / Eaton-Evans, J. / Ginty, F. / Wallace, J. M. W. et al. | 2006
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The relationship between fruit, vegetable and fruit juice consumption at adolescence and subsequent respiratory health in early adulthood. The Northern Ireland Young Hearts ProjectNeville, C. E. / Woodside, J. V. / McKinley, M. C. / Murray, L. J. / Cran, G. W. / Boreham, C. A. G. / McCarron, P. G. et al. | 2006
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What is the best measure of fatness during a weight-management programme in obese children?Samani, D. / O Callaghan, S. / McCarthy, H. D. et al. | 2006
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Effect of consumption of five portions of fruit and vegetables as juice shots on risk factors for cardiovascular diseaseGeorge, T. W. / Paterson, E. / Waroonphan, S. / Gordon, M. H. / Lovegrove, J. A. et al. | 2006
-
Effects of exercise on energy compensation in healthy sedentary volunteersMartins, C. / Truby, H. / Morgan, L. et al. | 2006
-
Fatigue during low-carbohydrate dieting in sedentary obese menO Sullivan, A. / Bremner, D. / Murison, S. / Horgan, G. / Lobley, G. E. / Johnstone, A. M. et al. | 2006
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The acute effect of triacylglycerols rich in stearic and oleic acid on vascular functionBerry, S. E. E. / Banerji, R. / Tucker, S. / Charles, S. M. / Jiang, B. / Chowienczyk, P. J. / Sanders, T. A. B. et al. | 2006
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Insulin sensitivity from an oral labelled glucose testPennant, M. E. / Bluck, L. J. C. / Coward, W. A. et al. | 2006
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Effect of consuming cooked broccoli along with a high- or low-protein meal on the uptake of sulforaphane in healthy human subjectsRungapamestry, V. / Duncan, A. J. / Fuller, Z. / Ratcliffe, B. et al. | 2006
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Lack of effect of moderate intakes of docosahexaenoic acid on in vivo lipid indices of lipid peroxidationSanders, T. A. B. / Talbot, D. C. S. / Theobald, H. E. et al. | 2006
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The effects of altering the dietary n-6:n-3 fatty acids ratio on insulin sensitivity, lipoprotein size and postprandial lipaemia in older UK men and women. The OPTILIP studyGriffin, M. D. / Sanders, T. A. B. / Davies, I. G. / Lewis, F. / Slaughter, S. / Millward, D. J. / Griffin, B. A. et al. | 2006
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Lower maternal vitamin E and zinc intakes during pregnancy are associated with an increased risk of asthma in 5-year-old childrenCraig, L. C. A. / Devereux, G. / Turner, S. W. / McNeill, G. / Martindale, S. / Helms, P. J. / Seaton, A. et al. | 2006
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Changes in human copper metabolism after dietary intervention: a metabolomic study highlighting the use of genetic algorithms in interpreting ^1H nuclear magnetic resonance spectra from urine samplesDainty, J. R. / Harvey, L. J. / Legall, G. / Kemsley, E. K. / Colquhoun, I. J. / Fairweather-Tait, S. J. et al. | 2006
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Dietary protein restriction in the pregnant rat induces altered covalent modifications to histones at the glucocorticoid receptor promoter in the liver of the offspring after weaningLillycrop, K. A. / Jackson, A. A. / Hanson, M. A. / Burdge, G. C. et al. | 2006
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Are low-income consumers disadvantaged by higher-priced and lower-nutritional quality fruit and vegetable availability? A preliminary studyWakeford, E. / Fairchild, R. M. et al. | 2006
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Reduction of growth rate of infants after the age of 6 months due to parents' smokingDjazayery, A. / Ahmadi, M. / Rahimi, A. / Eftekhar, H. / Sheikh-Oleslam, R. et al. | 2006
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Derived anthropometric indices - which should be used to assess nutritional status in children?McCarthy, H. et al. | 2006
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A survey of home enteral tube feeding (HETF) practice across the UKParkes, J. / Pettifer, L. / Bowling, T. et al. | 2006
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Contribution of fortified foods (FF) to nutrient intakes in Irish children aged 5-12 yearsHannon, E. M. / Flynn, A. et al. | 2006
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Contribution of nutritional supplements to micronutrient intakes in Irish children aged 5-12 yearsWalsh, E. / Hannon, E. M. / Flynn, A. et al. | 2006
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The role of fat in gastrointestinal transit of obese and lean menClegg, M. / Shafat, A. et al. | 2006
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Dietary flavanones are associated with increased bone mineral density and reduced bone resorption in early postmenopausal Scottish womenHardcastle, A. C. / Kyle, J. A. M. / Duthie, G. / McNeill, G. / Fraser, W. D. / Reid, D. M. / Macdonald, H. M. et al. | 2006
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The cellular response of normal human colonocytes to folate deficiency in vitro: proteomic and functional analysesDuthie, S. J. / Bestwick, C. S. / Mavrommatis, Y. / Moyer, M. P. / Pirie, L. P. et al. | 2006
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Transcriptional regulation of splice variants of the SLC30A5 human zinc transporter in intestinal (Caco-2) and placental (JAR) cell linesJackson, K. A. / O Neill, E. D. / Mathers, J. C. / Ford, D. et al. | 2006
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Impact of dietary changes in n-6:n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and womenMoore, C. S. / Bryant, S. P. / Mishra, G. D. / Krebs, J. D. / Browning, L. M. / Jebb, S. A. et al. | 2006
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The SH2-B gene is associated with serum leptin and body fat in normal femalesO Dell, S. D. / Jamshidi, Y. / Snieder, H. / Ge, D. / Spector, T. D. et al. | 2006
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An in vitro method to determine the micellarisation percentage of carotenoids in a variety of vegetablesRyan, L. / O Connell, O. F. / O Brien, N. M. et al. | 2006
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Red grape juice protects against exercise-induced DNA damageJenkinson, A. M. E. / Duthie, S. J. / Kyle, J. A. M. / Duthie, G. G. et al. | 2006
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Plasma adiponectin levels after a high-fat meal and a standard mixed meal in lean and obese, young and older menTsofliou, F. / Fyfe, C. L. / Matheson, I. / Sneddon, A. A. / Jackson, D. / Wahle, K. W. J. / Williams, L. M. et al. | 2006
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Association of serum `antioxidant power' with myocardial infarction: a case-control studySilva, K. D. R. R. / Liyanage, C. B. / Munasinghe, D. L. L. et al. | 2006