Food reformulations for improved health: A potential risk for microbial food safety? (Englisch)
- Neue Suche nach: Sleator, R. D.
- Neue Suche nach: Hill, C.
- Neue Suche nach: Sleator, R. D.
- Neue Suche nach: Hill, C.
In:
MEDICAL HYPOTHESES
;
69
, 6
;
1323-1324
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Food reformulations for improved health: A potential risk for microbial food safety?
-
Beteiligte:Sleator, R. D. ( Autor:in ) / Hill, C. ( Autor:in )
-
Erschienen in:MEDICAL HYPOTHESES ; 69, 6 ; 1323-1324
-
Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam
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Erscheinungsdatum:01.01.2007
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Format / Umfang:2 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 610
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 610 -
Datenquelle:
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