Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis (Unbekannt)
- Neue Suche nach: Yang, H.M.
- Neue Suche nach: Lim, S.S.
- Neue Suche nach: Lee, Y.S.
- Neue Suche nach: Shin, H.-K.
- Neue Suche nach: Oh, Y.-S.
- Neue Suche nach: Kim, J.-K.
- Neue Suche nach: Yang, H.M.
- Neue Suche nach: Lim, S.S.
- Neue Suche nach: Lee, Y.S.
- Neue Suche nach: Shin, H.-K.
- Neue Suche nach: Oh, Y.-S.
- Neue Suche nach: Kim, J.-K.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
39
;
342-347
;
2007
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
-
Beteiligte:Yang, H.M. ( Autor:in ) / Lim, S.S. ( Autor:in ) / Lee, Y.S. ( Autor:in ) / Shin, H.-K. ( Autor:in ) / Oh, Y.-S. ( Autor:in ) / Kim, J.-K. ( Autor:in )
-
Erschienen in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 39 ; 342-347
-
Verlag:
- Neue Suche nach: UNKNOWN
-
Erscheinungsdatum:01.01.2007
-
Format / Umfang:6 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 39
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Flavor Entrapment Effect of Porous Starch and Sensory Characteristic of Boiled Instant Noodles Using Flavor-entrapped Porous StarchKim, H.-Y. / Lee, G.-H. / Kang, H.-A. / Shin, M.-G. et al. | 2007
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Microbiological, Nutritional, and Rheological Quality Changes in Frozen Potatoes during StorageHa, J.-H. / Ha, S.-D. / Kang, Y.-S. / Hong, K.-P. / Bae, D.-H. et al. | 2007
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Enzymatic Assessment of 2-Hydroxyethyl- beta -undecenate Purified from Cumin (Cuminum cymium L.) Seed for Anti-periodontitisRyu, I.-H. / Kang, E.-J. / Lee, K.-S. / Park, C.-S. et al. | 2007
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Changes in Quality Characteristics of Cheonggukjang Made with Germinated SoybeanKim, M.-H. / Kang, W.-W. / Lee, N.-H. / Kwon, D.-J. / Kwon, O.-J. / Chung, Y.-S. / Hwang, Y.-H. / Choi, U.-K. et al. | 2007
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Characteristics and Immunomodulating Activity of Lactic Acid Bacteria for the Potential ProbioticsSeo, J.-H. / Lee, H. et al. | 2007
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Protective Effects of Water Extracts Composed of Adenophora triphylla var. japonica Hara on the Acetaminophen-induced HepatotoxicityGum, S.I. / Lee, D.U. / Cho, M.K. et al. | 2007
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Antioxidant and Cell Proliferation Effects of Acanthopanax Senticosus Extract in Human Osteoblast-like MG-63 Cell LineLim, S. / Leem, J.-Y. / Lee, C.-S. / Jang, Y.-J. / Park, J.-W. / Yoon, S. et al. | 2007
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In vitro Anti-diabetic Effects of Crude Extracts of Platycodi RadixKo, B.S. / Kwon, D.Y. / Hong, S.M. / Park, S. et al. | 2007
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Development of Biologically Active Compounds from Edible Plant Sources-XXV. Immunostimulating Effect of Edible Plant ExtractsLyu, H.-N. / Park, M.-H. / Hong, S.-G. / Lee, D.-Y. / Han, K.-M. / Yoo, J.-S. / Kim, S.-Y. / Rho, Y.-D. / Baek, N.-I. et al. | 2007
- 715
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Monitoring of Butyltin Compounds in PVC Food Packaging - Determination of Butyltin Compounds in PVC Wrap and Gasket for Food Packaging by GC/MSSung, J.-H. / Yoon, H.-J. / Choi, H.-C. / Jeon, D.-H. / Eom, M.-O. / Kim, H.-I. / Park, N.-Y. / Lee, E.-J. / Lee, Y.-J. et al. | 2007
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Tissue Concentration of Quercetin, Isoquercitrin and Hyperoside, and Lipid Profile Changes Following 8-Week Feeding of Angelica keiskei Powder in RatsChoe, K.H. / Choe, S.-N. / Choo, J.-J. / Lee, J.-Y. / Kim, J.-Y. / Kim, J.-W. / Choi, J.-S. / Park, K.-S. / Park, K.H. et al. | 2007