Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay (Unbekannt)
- Neue Suche nach: Kim, M.-H.
- Neue Suche nach: Kim, H.-J.
- Neue Suche nach: Shon, D.-H.
- Neue Suche nach: Kim, M.-H.
- Neue Suche nach: Kim, H.-J.
- Neue Suche nach: Shon, D.-H.
In:
KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
41
;
111-115
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay
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Beteiligte:
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Erschienen in:KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 41 ; 111-115
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Verlag:
- Neue Suche nach: UNKNOWN
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Erscheinungsdatum:01.01.2009
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Format / Umfang:5 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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Comparison of Autoxidative Stability and Minor Compounds in Oils Extracted from Bran and Germ of Keumkang Wheat and Dark Northern Spring WheatChoi, H. / Choe, E. et al. | 2009
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Analysis of Fluoroquinolone Antibiotics in FoodsKim, H.-Y. / Shin, M.-S. / Choi, H.-J. / Park, S.-J. / Song, J.-S. / Cheong, S.-Y. / Choi, S.-H. / Lee, H.-J. / Kim, Y.-S. / Choi, J.-C. et al. | 2009
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Changes in Microflora, Enzyme Activities and Microscopic Structure of Waxy Rice and Steeping Water in Response to Different Steeping Conditions During Preparation of GangjungKim, H.R. / Kim, K.M. / Kim, K.O. et al. | 2009
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Changes in Quality of UV Sterilized Takju during Storage by Honeycomb Type-UV SterilizerLee, J.-W. / Jung, J.-J. / Choi, E.-J. / Kang, S.-T. et al. | 2009
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Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grindingHan, M.-W. / Youn, K.-S. et al. | 2009
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Changes in Physicochemical Characteristics of Black Raspberry Wines from Different Regions During FermentationLee, S.-J. / Ahn, B. et al. | 2009
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Digestive, Physical and Sensory Properties of Cookies Made of Dry-Heated OSA-High Amylose Rice StarchHan, J.-A. et al. | 2009
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Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with ObesityJeong, E.-J. / Lee, W.-J. / Kim, K.-Y. et al. | 2009
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Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to DessicationLee, E. / Ryu, T.H. / Park, J.-H. et al. | 2009
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Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell LinesLim, C.-L. / Son, H.-J. / Cho, I.-Y. / Kim, G.-W. / Choi, S.-J. / Kim, I.-S. / Han, K.Y. / Choi, J.Y. / Noh, B.S. et al. | 2009
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Antimutagenic and Antibacterial Activities of Korean and American PropolisJang, I.-W. / Park, J.-S. / Kwon, H.-C. / Jung, M.Y. / Choi, D.-S. et al. | 2009
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Effects of Chlorophyll a on UVB-induced Cellular Responses and Type I pN Collagen Synthesis in vitroJeon, H.Y. / Kim, J.K. / Seo, D.B. / Lee, S.J. et al. | 2009
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Protective Effects of Branched-chain Amino Acid (BCAA)-enriched Corn Gluten Hydrolysates on Ethanol-induced Hepatic Injury in RatsChung, Y.I. / Bae, I.Y. / Lee, J.Y. / Chun, H.S. / Lee, H.G. et al. | 2009
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Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro SystemKim, J.H. / Jeong, C.-H. / Choi, G.N. / Kwak, J.H. / Choi, S.-G. / Heo, H.J. et al. | 2009
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Anti-allergic Effect of Zizania latifolia Turcz ExtractsLee, E.-J. / Whang, E.-Y. / Whang, K. / Lee, I.-S. / Yang, S.-A. et al. | 2009
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Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper PlantsLee, M.-G. / Hwang, J.-M. et al. | 2009