Study on the effects of using draft-tube to flow fields in the mix tank (Unbekannt)
- Neue Suche nach: Huang, N.-n.
- Neue Suche nach: Huang, N.-n.
In:
FOOD AND MACHINERY
;
25
, 1
;
93-96
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Study on the effects of using draft-tube to flow fields in the mix tank
-
Beteiligte:Huang, N.-n. ( Autor:in )
-
Erschienen in:FOOD AND MACHINERY ; 25, 1 ; 93-96
-
Verlag:
- Neue Suche nach: UNKNOWN
-
Erscheinungsdatum:01.01.2009
-
Format / Umfang:4 pages
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Unbekannt
- Neue Suche nach: 664.02
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 664.02 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 25, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 7
-
Study on esterification kinetics of beta -sitosterol/compesterol with lauric acidJia, C.-s. et al. | 2009
- 11
-
Catalytic synthesis of flavor Isoamyl bulyrate with nanosized ZnO under microwave radiationDeng, B. et al. | 2009
- 14
-
Preparation of beta -Isophorone by catalyzed Isomerization of alpha -IsophoroneLong, S. et al. | 2009
- 18
-
Study on the preparation of a new sweetener-NC-AspJiang, T. et al. | 2009
- 21
-
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milkLiu, X.-l. et al. | 2009
- 25
-
Research on the low ester pectin process with pectinesteraseYe, H. et al. | 2009
- 28
-
Enzymatic modification of rice proteinHuang, Z.-h. et al. | 2009
- 32
-
Study on the effect of common starch to microwave puffing corn chips and optimization of its processing parametersZhang, M. et al. | 2009
- 36
-
Optimization of conditions to process cooked chicken breast by ultra-high pressure using response surface methodologyWang, Z.-J. et al. | 2009
- 41
-
Optimization of fermentation conditions of sea buckthorn fruit wine by response surface methodologyFan, Z.-J. et al. | 2009
- 46
-
Optimization of process of trying fragrant taro clips by response surface methodologyYang, Y. et al. | 2009
- 51
-
Study on microencapsulation technique of fat of imitation breast milkWu, J.-g. et al. | 2009
- 57
-
Studies on forced-air pre-cooling of single strawberryWang, S.-q. et al. | 2009
- 61
-
Study on the purification of carneilla oleifera seeds polyphenols with macroporous dsorbent resinYuan, Y.-z. et al. | 2009
- 64
-
Studies on the extraction and antioxidant properties of Pu Erh tea polyphenolsXie, Z.-J. et al. | 2009
- 68
-
Study on extraction of Gynostetmma total saponins with microwave dry processGuo, H.-I. et al. | 2009
- 72
-
Ultrasonic-assisted extraction and determination of total flavonolds from Ilex cornuta LindlHong, Y.-p. et al. | 2009
- 76
-
Study on the ultrasonic-assisted extraction of polysaccharides from Momordica Charantia L. with response surface analysisShan, B. et al. | 2009
- 81
-
The extracting technology for pumpkin inositol with solvent methodFan, Z.-J. et al. | 2009
- 86
-
Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activityHuo, J.-c. et al. | 2009
- 90
-
Evaluation of Influence on mice' s digestion and absorption,Immunity and blood sugar by InulnHuang, L. et al. | 2009
- 93
-
Study on the effects of using draft-tube to flow fields in the mix tankHuang, N.-n. et al. | 2009
- 97
-
Study on structure mechanism, flow-field and power for continuous high-shear homogenizerZhou, F.-q. et al. | 2009
- 101
-
Design of heating system for vegetable dehydration test-benchSun, C.-z. et al. | 2009
- 106
-
Design of feeding material system and pic-control of full-automatic apple peel off machineChen, H.-f. et al. | 2009
- 109
-
The application on the nondestructive test based on the virtual instrument in edible equipmentShen, X.-h. et al. | 2009
- 112
-
Model establishment and BP neural networks identification for dynamic weighing systemMao, J.-d. et al. | 2009
- 117
-
Determination of DMF and TBHQ in bread with HPLCZhou, J.-k. et al. | 2009
- 120
-
Study on preparation technology for oat proteinLl, G.-J. et al. | 2009
- 124
-
Study on technologies of removing naringin from Xinhul citrus juiceZhao, W.-h. et al. | 2009
- 127
-
Selection of cultures and optimum of technology of fermented Liji hamYu, L.-m. et al. | 2009
- 131
-
Development of a vegetable chewing gum from lobed kudzuvine rootChen, Z.-x. et al. | 2009
- 135
-
Study on anti-browning regent without sulfite for dried apple sliceZhang, F. et al. | 2009
- 137
-
Reconstruction of cellulase by genetic engineeringYao, B. et al. | 2009
- 141
-
Development on the selection of naringinase-producing strain and the enzymatic propertiesLi, Z.-j. et al. | 2009
- 146
-
The establishment of tracebility system in food supplying chainMing, Y. et al. | 2009
- 152
-
Countermeasures for the development of fruit cold-chain logistics in ChinaZhou, R. et al. | 2009