Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product (Englisch)
- Neue Suche nach: Hsu, K. C.
- Neue Suche nach: Hsu, K. C.
In:
FOOD CHEMISTRY
;
122
, 1
;
42-48
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
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Beteiligte:Hsu, K. C. ( Autor:in )
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Erschienen in:FOOD CHEMISTRY ; 122, 1 ; 42-48
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Verlag:
- Neue Suche nach: Elsevier Science B.V., Amsterdam.
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Erscheinungsdatum:01.01.2010
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Format / Umfang:7 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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